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2291
FUKUTOME MEAT PACKERS,LTD.
2026-09-29
Strategic shareholdings to strengthen and maintain business relationships and stabilize the shareholder base
2026-09-15
Cost Reductions Through Improved Operational Efficiency and Procurement Review
2026-09-15
Strengthening the Operating Structure and Stabilizing Management through Cost Reductions and More Effective Use of Assets
2026-08-12
Strengthening Sales of New and High-Value-Added Products and Expanding Sales Channels
2026-08-12
Rapid R&D driven by market needs and expansion of the product lineup
2026-08-12
Persistently high raw material and packaging material prices, and a shift toward lower prices and frugality
2026-08-12
Dependence on Overseas Markets for Raw Materials and Absence of Long-Term Procurement Contracts
2026-08-12
Continuing stable dividends
2026-08-12
Improvement in operating income and ordinary income driven by cost reductions
2026-08-12
Improving capital efficiency through higher profit margins and ROE
2026-08-12
Steady Growth with the Meat Business as a Core Earnings Pillar
2026-08-12
Building the Processed Foods Business Brand and Achieving Stable Profitability
2026-08-12
Rising Labor and Logistics Costs Due to Labor Shortages and Other Factors
2026-08-12
Market-Price Volatility Risk Relating to Cross-Shareholdings and Other Securities
2026-08-12
Liquidity Risk Associated with Borrowings for Working Capital and Capital Investment
2026-08-12
Operating Losses for 4 Consecutive Periods and Failure to Turn Profitable
2026-08-12
Material Doubt About Going Concern and Response Using Available Funding Resources
2026-08-12
Cross-Selling and Contract Manufacturing Through Business Alliance with トリゼンフーズ and 双日食料
2026-06-23
Expansion, Rationalization and Renewal of Production Facilities
2026-06-23
Dependence on interest-bearing debt and interest-rate fluctuations
2026-06-23
Goal-Setting and Progress Reviews Based on Medium-Term and Annual Management Plans
2026-06-23
Uncertainty over the outlook due to yen appreciation, weak stock markets, slowing overseas economies, and the UK's EU withdrawal issue
2026-06-23
Surging Prices for Domestic Beef and Pork and Substitution Demand for Imported Meat
2026-06-23
Revitalizing the organization through personnel system reform and small-group profitability management
2026-06-23
Shareholder Benefits Using the Company’s Products
2026-06-23
Reversal of Deferred Tax Assets and Quarterly Net Loss
2026-06-23
Differences in actuarial assumptions and increased burden from plan revisions affecting retirement benefit obligations and expenses
2026-06-23
Recoverability of Deferred Tax Assets
2026-06-23
Medium-Term Management Plan: Fiscal Year Ending March 2021 to Fiscal Year Ending March 2023 — Transition to a Profit-Generating Structure
2026-06-23
Challenges in New Markets Under the Medium-Term Management Plan
2026-06-23
Consistently positive operating cash flow
2026-06-23
A proportion of women in management of at least 5% and an environment where diverse talent can thrive
2026-06-23
Transition to a Company with an Audit and Supervisory Committee and a Delegated Executive Officer System
2026-06-23
Turning to net income through extraordinary gains
2026-06-23
Effect of abolishing the executive retirement benefit system through waiver of entitlements
2026-06-23
Performance-Linked Compensation Tied to Consolidated Operating Profit
2026-06-03
Impact on financial results from impairment of fixed assets
2026-06-03
Reorganization into a Headquarters-Based Structure and Clarification of Executive Responsibilities
2025-06-24
Putting Customers First and Pursuing “Peace of Mind, Safety and Deliciousness”
2025-06-24
Risk Management Framework Based on Committees, Internal Audit and Whistleblowing System
2025-06-24
Matsudo Fukudome's Negative Net Worth
2025-06-24
Diversification into Retail, Food Service and Online Retail
2025-06-24
Integrating Environmental, Social and Corporate Governance into Business through the SDGs and “昴ESG,” an ESG Framework
2025-06-24
30% Reduction in Average Monthly Overtime Hours and 5% Improvement in Annual Paid Leave Utilization Rate
2025-06-24
Application of Lease Accounting Standards for the Fiscal Year Ending March 2028
2024-06-25
Supply disruptions, declining demand and market fluctuations caused by livestock diseases
2024-06-25
Decline in Sales in the Processed Foods Business Due to the Kumamoto Earthquake
2024-06-25
Demand Fluctuations and Business Activity Disruptions Caused by the Novel Coronavirus Disease
2023-11-14
Contraction of Japan’s Ham and Sausage Market Due to the Declining Birthrate and Aging Population
2023-11-14
Reputational Damage and Losses from Food-Related Regulatory Violations and Product Recalls
2023-11-14
Higher Procurement Prices Due to Safeguards on Imported Pork and Beef
2023-11-14
Errors in the Operation and Maintenance of the Beef Traceability System
2023-11-14
Absence of Long-Term Supply Contracts with Customers
2023-11-14
Customer Credit Risk and Credit Management for Trade Receivables
2023-11-14
Higher Costs Due to Changes in Environmental Laws and Regulations and Waste Disposal Methods
2023-11-14
Impact of Information Leaks and System Failures on Reputation and Business Performance
2022-06-24
Strengthening Food Safety and Quality Control Systems
2022-06-24
Preparation for Applying the Revenue Recognition Accounting Standard
2022-06-24
Concentration of management resources and improved operating efficiency through the absorption-type merger of 株式会社佐賀福留
2022-06-24
Development of sourcing regions, diversification of procurement routes, and consideration of alternative raw materials
2022-02-14
Rollout of Environmentally Friendly Eco-Tray Products
2022-02-14
Application of the Accounting Standard for Fair Value Measurement
2021-02-12
Continuity of Business Operations through Measures to Combat COVID-19
2021-02-12
Accounting Estimates, Including Impairment of Fixed Assets, Based on Assumptions Regarding COVID-19
2020-02-14
Compliance-Focused Employee Training
2020-02-14
The 100th Anniversary of the Company's Founding and the Unified Brand “Subaru” for the Next 100 Years
2020-02-14
Merger by Absorption of Wholly Owned Subsidiary 松戸福留株式会社
2019-06-24
Suspension of production and closure of the Matsudo Fukudome Plant
2018-06-25
Transparent and prompt management oversight to enhance corporate value and trust
2017-11-13
Optimizing the investment unit through a share consolidation and a change in the number of shares per trading unit
2292
S Foods Inc.
2026-10-15
Stable Growth Through Strengthening Each Meat-Related Business
2026-10-15
Strengthening Upstream Operations and Operating Production and Processing Facilities
2026-10-15
Expansion of Volume Handled Through Proactive Sales Activities
2026-10-15
Existing-Store Revitalization, Rationalization of Unprofitable Stores and New-Store Development
2026-10-15
Enhancing the Competitiveness of Food-Service Chains and Closing Unprofitable Stores
2293
TAKIZAWA HAM CO.,LTD.
2026-10-27
Shareholdings held to strengthen relationships with business partners and financial institutions
2026-08-10
Expanding Sales of New and Core Products
2026-08-10
Improving Yield, Reducing Working Hours and Cutting Costs Through Production Line Review
2026-08-10
Strengthening Sales of Branded Meat and Primary Processed Meat Products and Ensuring Stable Procurement
2026-08-10
Securing target profit from Fiscal Year 67 onward
2294
Kakiyasu Honten Co.,Ltd.
2026-10-15
Monthly Flash Sales Report and Year-on-Year Same-Store Sales
2026-09-09
Uncertainty over the outlook due to downside risks in emerging-market economies and sluggish personal consumption
2026-09-09
Offering high-quality products at attractive prices and improving meat-processing expertise
2026-09-09
Earlier launches of seasonal products, new product development and product-mix reviews
2026-09-09
Profit growth in prepared foods and Japanese confectionery; deteriorating profitability in restaurants and food
2296
ITOHAM YONEKYU HOLDINGS INC.
2026-09-30
Full Acquisition of ANZCO FOODS LTD. and Acceleration of Overseas Business Collaboration
2026-08-03
Maximizing Synergies Through Business Integration
2026-08-03
Cost Reduction and Improved Profitability Through Joint Procurement
2026-08-03
Enhancing the Brand Strength of Core Products
2026-08-03
Risk from Market Price Fluctuations in Meat, Feed, Secondary Raw Materials and Other Inputs
First page
Next
2026-10-15
Deterioration in the Business Environment Due to an Economic Slowdown, Yen Appreciation and Weaker Consumer Sentiment
2026-10-15
First-quarter revenue and profit growth
2026-10-15
Payment of Dividends on Common Stock
2026-10-15
Vertical Integration Across the Meat Business from Upstream to Downstream
2026-10-15
Strengthening the Supply of Safe, Reliable Meat Products
2026-10-15
Strengthening sales of meat brands, including "Yume no Daichi" and "AURORA ANGUS BEEF"
2026-10-15
Increase in Guarantees of Obligations to Affiliated Companies, etc.
2026-10-15
Restaurant Business: Declining Revenue and Profit
2026-10-15
Strengthening Domestic and Overseas Procurement Networks and Securing Reliable Sources of Meat
2026-10-15
Expansion into Untapped Sales Channels through Group-Wide Cooperation
2026-10-15
Strengthening the Restaurant Business and Entering the Meat-Related Business
2026-10-15
Higher Revenue, Lower Profit in Retail Business
2026-10-15
Revenue and profit growth in the meat manufacturing and wholesale business
2026-10-15
Increase in total assets and net assets
2026-10-15
R&D expenditure
2026-10-15
Launch of Japanese Beef Exports to Taiwan
2026-10-15
Revenue Growth and Profit Decline in Other Businesses
2026-10-15
Increase in liabilities due to higher trade payables and borrowings
2026-10-15
Recognition of Impairment Loss on Fixed Assets
2026-10-15
Operating Cash Flow Turns Negative
2026-10-15
Capital investment plans for Osaka, Erimo, Hokkaido, and AURORA, U.S.
2026-10-15
Increase in Investing Cash Outflows
2026-10-15
Cash Flows from Financing Activities Shift to Outflows
2026-10-14
Early achievement of consolidated net sales of ¥500 billion and ordinary profit of ¥20 billion
2026-07-14
Procurement destabilization due to food resource shortages, disease, and import regimes
2026-07-14
Uncertainty Regarding Political, Economic and Social Conditions in Overseas Markets and Procurement
2026-07-14
Shareholder Benefits Using Group Products
2026-06-19
Introduction of a Restricted Stock Compensation Plan for Directors
2026-06-19
Restricted stock compensation for employees
2026-05-21
Sales promotion for processed foods centered on "こてっちゃん"
2026-05-21
Reorganization of the Ham and Sausage Business Centered on フードリエ
2026-05-21
Concern over rising raw material prices due to yen depreciation
2026-05-21
Differentiation through building independently developed products into high-value-added brands
2026-05-21
Strengthening Group-wide Quality Assurance and Food Defense Frameworks
2026-05-21
Establishment of a centralized management structure overseeing the group
2026-05-21
Achieving “No. 1 in Variety Meats Worldwide and No. 1 in Meat in Japan”
2026-05-21
Strengthened Corporate Governance and Swift Decision-Making
2026-05-21
Decline in meat demand due to population aging, a declining birthrate and shrinking demand
2026-05-21
Changes to Trade, Tariff and Food Safety-Related Regulations
2026-05-21
Product Recalls and Product Liability: Costs and Loss of Trust
2026-05-21
Continuing Stable Dividends and Shareholder Returns Targeting a 2% Dividend-on-Equity Ratio
2026-05-21
Promoting Work-Life Balance and Reforming Work Practices
2026-05-21
Business Operations and Cost Inflation Risks in the Meat Industry Due to Labor Shortages
2026-05-21
Proactive disclosure and financial soundness
2026-05-21
Cross-shareholdings held to maintain and strengthen business relationships
2026-05-21
Hedging Import Foreign Exchange Risk with Forward Exchange Contracts
2026-05-21
Credit Risk and Credit Management for Accounts Receivable
2026-05-21
Sustainability Committee and Advancement of Five Material Issues
2026-05-21
Talent Development Through Tier-Based and Selective Training
2026-05-21
Increasing the Number of Women in Management Through the Development of Women in Section Manager and Senior Staff Positions
2026-05-21
Expansion of the business base through the acquisition of shares in an Australian domestic meat-related company
2026-05-21
Environmental Indicator Management and Medium- to Long-Term Target Setting for CO2, Water Consumption and Waste
2026-05-21
Achieving a parental leave uptake rate of at least 50% among male employees
2026-05-21
Achieving a Female Hiring Ratio of at Least 30%
2026-05-21
Rationalization of Aging Equipment and Facilities and Consolidation of Production Sites
2026-05-21
Write-down of Meat Inventory Due to Declining Profitability
2026-05-21
Application of Accounting Standards for Corporate Taxes, Comprehensive Income and Tax Effects
2026-05-21
Application of accounting and disclosure guidance for the global minimum tax regime
2026-05-21
Application of Lease Accounting Standards to the Fiscal Year Ending February 2029
2026-05-21
Grand Prix win for “Stamina Shokudo’s Slow-Cooked Beef Tendon Stew”
2026-05-21
Developing Employees Capable of Handling Multiple Roles Through Multi-Skilling
2026-05-21
Global Talent Development
2026-05-21
Appropriate Working-Hours Management and Prevention of Overwork
2026-05-21
Strengthening the System for Preventing Workplace Accidents and Supporting Mental Health
2026-05-21
Restructuring of the director candidate lineup, including responsibility for overseas business
2026-04-30
New Product Development and Expansion of Sales Channels for Frozen Foods, Prepared Foods and Foodservice
2025-05-26
Executive Incentives Through ROE-Linked Bonuses and Restricted Stock Compensation
2025-05-26
Absorbing Cost Increases Through Product Design and Process Improvements
2025-05-26
Construction of a Consolidated and Expanded Sales Office in Hiroshima
2024-05-27
Outlook for revenue and profit growth in the next period
2024-05-27
Business Impact of the Global Spread of COVID-19
2024-05-27
Reflection of COVID-19 Assumptions in Accounting Estimates
2024-05-27
Exclusion from the Scope of Consolidation Due to the Sale of Shares in S FOODS OCEANIA and MONBEEF
2024-05-27
Addition to the Scope of Consolidation through the Absorption Merger of エスファクトリー千葉 and つくば鶏
2024-01-15
Resignation of 2 Directors
2023-10-13
Employment Stability Amid Infectious Disease Outbreaks
2023-10-13
Launch of the “Kotecchan Family” Brand
2023-05-25
Review of Work Processes and Shift Control at Retail Stores
2023-05-25
Rationalizing Management Through Information Technology
2023-05-25
Preparation for Adoption of the Revenue Recognition Standard
2023-05-25
Adoption of the accounting standard for fair value measurement
2023-01-16
Business Continuity and Infection Prevention Framework amid the Spread of Infectious Disease
2022-05-25
Growth and Efficiency Through the Integration of Fresh Meat and Prepared-Food Retailing
2022-05-25
Corporate creeds such as “Contributing to the world through appealing stamina foods”
2020-05-25
Strengthening Competitiveness Through the Meat Meister Program and Employee Training
2020-05-25
Development of an Integrated Manufacturing, Wholesale and Distribution Facility in Funabashi, Chiba Prefecture
2018-05-23
Increase in Capital Surplus Through Convertible Bond Conversion and Treasury Share Disposal
2017-05-24
Realizing Japan’s Leading Meat Retail Group
2017-01-13
Completion of the Production Facility Plan in Imabari, Ehime Prefecture
2026-08-10
Product Development: Prepared Foods, Products with Proprietary Quality, and Ham and Sausages
2026-08-10
Stable Profit Returns and Stable Dividends
2026-08-10
Raw material procurement risk from meat prices, foreign exchange, disease and other factors
2026-08-10
Margin Pressure from Higher Raw Material Costs and Lower Product Prices
2026-08-10
Single-Segment Structure Focused on Meat and Processed Meat Products
2026-08-10
Uncertainty in Overseas Economies and Stagnant Consumer Sentiment
2026-08-10
Coexistence with Local Communities
2026-08-10
Improving the Working Environment and Strengthening Corporate Capabilities
2026-08-10
Risk of Market Price Fluctuations in Shareholdings
2026-06-23
Contributing to the advancement of food culture and the promotion of health
2026-06-23
New Installation of Factory Machinery and Equipment and Renovation of Production Facilities
2026-06-23
Strengthening the Financial Position and Bolstering Retained Earnings
2026-06-23
Demand Risks from Sluggish Consumption, Preference for Low-Priced Products and Intensifying Competition
2026-06-23
Impairment Risk from Idle Assets and Declining Land Prices
2026-06-23
Concentration of Trade Receivables and Sales among Major Customers
2026-06-23
Oversight functions exercised by the Board of Directors, Board of Corporate Auditors, and outside officers
2026-06-23
Strengthening the Framework through the Internal Control Committee and Compliance Committee
2026-06-23
Earnings pressure from rising logistics costs
2026-06-23
Liquidity Risk Related to Financing
2026-06-23
Cost pressures from labor shortages and rising labor costs
2026-06-23
Becoming a company our customers need
2026-06-23
Striving to be a company trusted by all stakeholders
2026-06-23
Liability Limitation Agreement with Outside Directors and Outside Corporate Auditors
2026-06-23
Policy for Determining Director Compensation, Including Performance-Linked Compensation
2026-06-23
Significant Accounting Estimates Concerning the Recoverability of Deferred Tax Assets
2026-06-23
Price revisions in response to soaring raw material and energy prices
2026-06-23
Numerical Targets for Human Capital Diversity, Development and Workplace Environment
2026-06-23
Building a Business Digital Transformation Platform for Inventory Management and Product-Level Profitability Management
2026-06-23
Application of Lease Accounting Standards for the Fiscal Year Ending March 2028
2026-06-23
Material Events Related to the Going Concern Assumption and Assessment of Liquidity
2026-06-23
Application of the Accounting Standard for Subsequent Events in the Fiscal Year Ending March 2028
2026-06-02
Board Oversight of Sustainability Issues and Enterprise-Wide Risk Management
2025-11-14
Expansion of Sales Channels in the Tokyo Metropolitan Area, Western Japan and the Foodservice Sector
2025-06-24
Strengthening Quality Control Based on Safety, Security and Health
2025-06-24
Risk of Material Litigation and Legal Proceedings
2025-06-24
President to Concurrently Serve as Head of Meat Division and Senior Managing Director to Become Head of Sales Division
2024-06-25
Shareholder Benefits Using the Company’s Products
2024-06-25
Risk of Product Incidents Caused by Foreign-Object Contamination, Allergens and Other Issues
2024-06-25
Compliance Risk Relating to Food Hygiene, Food Standards, Environmental Regulations, etc.
2024-06-25
Risk to the effectiveness of internal controls over financial reporting
2024-06-25
Interest-rate risk on borrowings
2024-06-25
Disaster Risks Including Earthquakes and Infectious Diseases
2024-06-25
Change of Audit Firm Following a Merger
2024-06-25
Change in Depreciation Method for Building Fixtures and Structures
2024-06-25
Counterparty Credit and Accounts Receivable Collection Risk
2024-06-25
Policy of Not Using Derivative Transactions
2024-06-25
Changes to business segment classifications
2024-06-25
Risks to Production, Raw Material Supply and Business Performance from COVID-19
2024-06-25
Stable Supply of Products as Social Infrastructure
2024-06-25
Addressing Officer Liability through Directors and Officers Liability Insurance
2023-02-14
Improving Management Efficiency Through the Absorption-Type Merger of 六合ハム販売株式会社
2022-06-24
Right-sizing the investment unit through a share consolidation and a change in the number of shares per unit
2022-06-24
Application of the revenue recognition standard from the fiscal year ending March 2022
2022-06-24
Application of Accounting Standards and Other Requirements Concerning Fair Value Measurement in the Fiscal Year Ending March 2022
2022-06-24
Change in Tokyo Stock Exchange Market Segment
2021-06-25
Profit pressure from higher expenses associated with establishing a new plant
2021-06-25
Adoption of the accounting standard for disclosure of accounting estimates
2020-06-26
Application of the Accounting Standard for Disclosure of Accounting Policies and Accounting Changes, etc.
2019-06-26
Promoting Activities that Consider Society and the Environment
2019-06-26
Adoption of Partial Amendments to the Accounting Standard for Tax Effect Accounting
2019-02-14
Application of the Implementation Guidance on Recoverability of Deferred Tax Assets
2018-06-27
Risk of burden arising from the dissolution of an Employees’ Pension Fund
2026-09-09
Challenges facing the food-related industry due to food safety, demographic aging and higher consumption taxes
2026-09-09
Volatility in raw-material prices and production costs caused by sanitary issues and natural disasters
2026-09-09
Discovering latent demand and renewing the business portfolio through new products and formats
2026-09-09
Expansion of sales channels for the food business through convenience stores, online sales, and events
2026-09-09
Stimulating purchasing and supporting sales through various campaigns
2026-09-09
Earnings Forecast for the Fiscal Year Ending April 2027
2026-07-23
Expanding the store network through new openings and renovations while revitalizing existing stores
2026-07-23
While sales declined slightly, operating income, ordinary income, and net income increased
2026-07-23
Dividend payment on common shares
2026-07-23
Capital policy through share repurchases
2026-07-23
Further enhancing the value of an established brand and upgrading products
2026-07-23
Traceability of Producers and Cattle Used, and an Integrated Production-to-Sales System for Safety, Peace of Mind and Differentiation
2026-07-23
Building a robust corporate structure that combines profit generation with growth
2026-07-23
Natural-disaster risk at domestic production sites concentrated in Kuwana, Mie Prefecture
2026-07-23
Impact of Food-Hygiene Issues on Creditworthiness and Business Performance
2026-07-23
Risk of unprofitable new stores, closures and difficulty securing locations
2026-07-23
Risk of insufficient recruitment and development of talent to support active store expansion
2026-07-23
Risk of Claims for Damages and Reputational Deterioration Due to Personal-Information Leakage
2026-07-23
Commitment to ingredients and in-store kitchens under the banner “Nurturing Deliciousness.”
2026-07-23
Capital investment in the store network, factories and internal IT
2026-07-23
A shareholder-return policy balancing stable dividends and retained earnings
2026-07-23
Governance focused on soundness, efficiency, transparency and compliance
2026-07-23
Strengthening business execution through an executive officer system and management meetings
2026-07-23
Internal controls through a code of conduct, whistleblower hotline and risk management committee
2026-07-23
5.6% operating margin target for the fiscal year ended February 2020
2026-07-23
Building a robust management foundation through efficiency improvements in administrative functions and elsewhere
2026-07-23
Impact of COVID-19 on economic activity, consumption and supply chains
2026-07-23
Contributing to society through the creation of a rich food culture
2026-07-23
Holding cross-shareholdings to maintain business relationships and reviewing them annually
2026-07-23
Negative operating cash flow and a decline in cash balances
2026-07-23
Executive compensation comprising fixed pay and performance-linked bonuses
2026-07-23
Decline in temporary employees due to COVID-19
2026-07-23
Anniversary products and services marking the company’s 150th anniversary
2026-07-23
Building a profit-generating operating model through DX-enabled sales and product strategies
2026-07-23
Promoting and overseeing sustainable management through the Sustainability Committee
2026-07-23
4°C and 1.5°C climate-scenario analysis and TCFD disclosure
2026-07-23
Target to reduce Scope 1 and 2 CO2 emissions by 25% by fiscal 2030
2026-07-23
A human-capital strategy positioning talent as a source of value creation
2026-07-23
Fiscal 2024 targets for the proportions of female managers, employees with disabilities and employees aged 60 or over
2026-07-23
Strengthening specialist and management training, flexible work arrangements and engagement surveys
2026-07-23
Pursuing business expansion, including M&A and overseas operations
2026-07-23
Developing and selling environmentally conscious livestock products using food waste as feed
2026-07-23
Increasing the number of outside directors and strengthening oversight by leveraging their expertise and independence
2026-07-23
Lease accounting standards scheduled for adoption in the fiscal year ending April 2028
2026-07-23
Shareholder Benefit Program Based on Shares Held
2026-07-23
Addressing Executive Liability Risk Through Directors and Officers Insurance
2026-03-12
Products and menu offerings incorporating health-conscious and functional ingredients
2024-12-12
Transition to standalone financial statements following an absorption merger and limitations on year-on-year comparisons
2024-12-12
Planned adoption from the fiscal year ending April 2025 of accounting standards related to tax-effect accounting
2024-07-19
Locally marketed products using ingredients from store-opening regions
2024-07-19
Strengthening talent development and customer service through awards and training
2023-07-21
Hygiene and work-arrangement measures to prevent the spread of COVID-19
2023-07-21
Strengthening sales capabilities for at-home food demand arising from reduced dining out
2023-07-21
Accounting estimates based on assumptions about performance recovery following the impact of COVID-19
2023-07-21
Making the Restaurant Business a Subsidiary Through a Company Split and Improving Profitability
2023-04-12
Transition to an April year-end and a 14-month transitional accounting period following a change in the fiscal year-end
2022-07-12
Planned application of the Revenue Recognition Accounting Standard for the fiscal year ending February 2023
2022-07-12
Planned application of the accounting standards for fair value measurement and related standards for the fiscal year ending February 2023
2022-05-20
Transfer to the Tokyo Stock Exchange First Section
2022-05-20
Planned adoption at the fiscal year-end of February 2022 of the accounting standard on disclosure of accounting estimates
2022-05-20
Planned adoption at the fiscal year-end of February 2022 of the accounting standard on disclosure of accounting policies and related matters
2021-05-21
Expansion of sales channels into station buildings, in-station retail areas and areas outside stations
2021-05-21
Changes in reportable segments following changes to business management functions
2021-05-21
Growing restaurant revenue through takeout services
2020-05-22
Japan Fair Trade Commission Recommendation Regarding a Violation of the Subcontract Act and Measures to Prevent Recurrence
2020-05-22
Impact of shortened operating hours and closures at commercial facilities caused by natural disasters
2018-07-11
Integrating product development, production and sales through the absorption merger of a wholly owned subsidiary
2026-08-03
Recession and Declining Consumer Demand
2026-08-03
Risks Associated with Overseas Expansion, Including Political, Regulatory and Personnel Risks
2026-08-03
Strengthening Prepared Foods and Expanding Sales
2026-08-03
Expansion of the Domestic Production Business and Enhancement of the Branded Meat Supply Infrastructure
2026-08-03
Building a Cost-Competitive Production System
2026-08-03
Risks of Insufficient Logistics and Distribution Infrastructure and Disruption to Supply Continuity
2026-08-03
Improving Profitability by Reviewing Unprofitable Products
2026-08-03
Consolidated earnings forecast for fiscal 2023
2026-08-03
Capital-cost-conscious management and improving ROE and PBR
2026-07-07
Introduction of a restricted stock compensation plan
2026-06-18
Development of the Prepared Food Market and Overseas Meat-Related Markets
2026-06-18
Growth investment and strengthening of the management foundation under the Long-Term Management Strategy 2035
2026-06-17
Expanding production and sales volumes and improving supply chain utilization
2026-06-17
Reorganizing Logistics and Indirect Functions to Improve Efficiency
2026-06-17
R&D in Meat-Processing Technology, Novel Production Methods and Health-Related Areas
2026-06-17
Impact of Exchange-Rate Fluctuations on Overseas Operations
2026-06-17
Addressing Environmental Regulations and Environmental Responsibility
2026-06-17
Internal Control System and Compliance Management Framework
2026-06-17
Guarantees of Indebtedness for Non-Consolidated Companies
2026-06-17
Performance Targets under Medium-Term Management Plan 2020
2026-06-17
Construction of New Factories and Farms and Renewal of Production Facilities
2026-06-17
Stable Dividends and Shareholder Returns Targeting a 30% Payout Ratio
2026-06-17
Promoting Environmentally Responsible Business Activities
2026-06-17
Group Governance Structure Centered on the Board of Directors and Board of Corporate Auditors
2026-06-17
Shareholdings to Maintain and Develop Business Relationships
2026-06-17
Executive Compensation System Linked to Consolidated Ordinary Profit
2026-06-17
Shareholder Structure with Mitsubishi Corporation as the Largest Shareholder
2026-06-17
Strengthening the Meat Supply through Value-Chain Development and Partnerships with Overseas Suppliers
2026-06-17
Risk of Unrecoverable Business and Capital Investments and Impairment
2026-06-17
Funding Environment and Liquidity Decline Risk
2026-06-17
Raise ROIC to 6.8% during the applicable period
2026-06-17
50% Reduction in Greenhouse Gas Emissions by Fiscal 2030 and Net Zero by 2050
2026-06-17
Talent initiatives supporting diverse talent, flexible working arrangements and self-directed growth
2026-06-17
Numerical Targets for Training Participants, Female Ratio, and Paid Leave Utilization Rate
2026-06-17
Human Rights Due Diligence Through Supplier Surveys
2026-06-17
University Joint Research toward the Societal Implementation of Cultivated Meat
2026-06-17
Cash Flow Allocation under Medium-Term Management Plan 2026
2026-06-17
Employee Engagement Score of 60% or Higher
2026-06-17
Change from a Company with a Board of Corporate Auditors to a Company with an Audit and Supervisory Committee and Delegation of Authority
2026-06-17
Safety risks, including accidents
2026-06-17
Consistency of Consolidated Information Through Standardization of Fiscal Year-Ends at ANZCO Foods and Its Subsidiaries
2026-06-17
Planned Adoption of the New Lease Accounting Standard for the Fiscal Year Ending March 2028
2026-06-17
Ensuring Employee Safety and Health
2025-11-13
Expanding the Product Development Scope and Strengthening Proposal Capabilities for Business Customers
2025-11-13
Business portfolio centered on the processed foods and meat businesses
2025-06-24
Price Competition and the Difficulty of Maintaining Market Share and Profitability
2025-06-24
Limits of Protecting Technology and Know-How Through Intellectual Property Rights
2025-06-24
Group structure comprising 60 subsidiaries and 14 affiliates
2025-06-24
Application of Accounting Standards for Income Taxes
2025-06-24
Human Rights Violations and Human Rights Risks in the Supply Chain
2024-06-26
Business integration of 伊藤ハム and 米久 and establishment of a joint holding company
2024-06-26
Risk of Information Leakage and Information System Outages
2024-06-26
Management of Subsidiaries by a Joint Holding Company
2024-06-26
Other business segment (administrative outsourcing services and insurance agency services)
2024-06-26
Flexible Capital Policy Through Share Buybacks
2024-06-26
Declining Competitiveness Due to Insufficient Talent Recruitment and Development
2024-06-26
Improving Digital Operating Efficiency with RPA and Expense-Entry Systems
2024-06-26
Development of an Animal Welfare Policy
2023-11-14
Business Interruptions Due to Natural Disasters, Power Outages, Water Shortages and Other Events
2023-11-14
Share Consolidation to Enhance Flexibility in Share Units and Shareholder Returns
2023-08-10
Business and Demand Impacts of Infectious Diseases such as COVID-19
2023-06-23
Sustainable Growth and Enhanced Corporate Value
2023-06-23
Providing Safe, Reliable, High-Quality, High Value-Added Products
2023-06-23
Food Safety and Quality Assurance System
2023-06-23
Increased Interest Burden Due to Rising Interest Rates
2023-06-23
Food Safety Risks, Including Foreign Matter Contamination, Mislabeling and Recalls
2023-06-23
Risk Related to Domestic and Overseas Public Regulations and Legal Compliance
2023-06-23
Livestock diseases such as BSE, avian influenza and foot-and-mouth disease
2023-06-23
Realizing a Healthy and Prosperous Society Through Business
2023-06-23
Trade Receivables Credit Risk
2023-06-23
Price fluctuation risk of investment securities
2023-06-23
Effective Use of Group Funds through a Cash Management System
2023-06-23
Decline in Brand Value and Credibility from Social Media Reputational Damage
2023-06-23
Our Supply Responsibility as a Food Manufacturer Supporting the Infrastructure of Daily Life
2023-06-23
Growing Interest in ESG and the SDGs and Rapid Changes in Consumer Needs
2023-06-23
Impact of Adopting the Revenue Recognition Accounting Standard on Revenue Presentation and Profit
2023-06-23
Adoption of the accounting standard for fair value measurement
2023-06-23
Strengthening the Healthcare Business Through the Acquisition of an Animal-Derived Blood Products Business
2023-06-23
Reduction of Energy Use, Water Consumption and Waste Generation Intensity
2022-11-14
Product Development Through Co-Creation with Customers
2022-08-10
Tax-effect Accounting Associated with the Transition from the Consolidated Taxation System to the Group Tax Sharing System
2022-06-24
Improving production efficiency and expanding the business scale through the acquisition of Meiji Kenko Ham Co., Ltd.
2021-11-12
A leading food company with sustainable growth
2019-06-26
Enhancing Management Transparency through Proactive Disclosure
2018-06-27
Asia’s Most Trusted Meat Processing Company
2018-06-27
Changes in assumptions underlying retirement benefit obligations and expenses
2018-06-27
Strengthening Direct Meat Sales Capabilities Through the Review of Sales Personnel and Sales Offices
2017-06-28
Success or Failure of Activities through Alliances, Joint Ventures and Other Arrangements with Other Companies