Deterioration in the Business Environment Due to an Economic Slowdown, Yen Appreciation and Weaker Consumer Sentiment
First written in FY2017-Q1. 20 of 40 entries say "Worsened", first in FY2019-Q1. Latest entry: FY2027-H1.
S Foods moved to the "Worse" side of this theme in 2017, 2 years before the typical company in this theme (2019).
The whole theme swung hardest in 2020: 139 of 156 companies on the "Worse" side.
47 other companies' latest entry also says "Worsened".
- FY2027-H1WorsenedAnnual report
「In the meat industry, consumers continue to favor saving and low prices. Although prices have been supported by a shift in demand toward lower-priced products, costs for raw materials, labor, transportation and other items continue to rise, and it remains difficult to secure earnings.」
In addition to consumers' preference for saving and low prices and the shift in demand toward lower-priced products, raw material, labor and transportation costs continued to rise, and the difficult earnings environment persisted. Uncertainty about the outlook due to the situation in the Middle East and natural disasters was also noted. - FY2026WorsenedAnnual report
「In the meat industry, fuel and raw material prices remain elevated, while consumer demand has shifted toward lower-priced products, resulting in higher pork and chicken prices. Labour and transportation costs have also continued to rise, and the difficulty of securing profitability has persisted.」
Persistently elevated raw material and fuel prices, a shift in demand toward lower-priced products, higher pork and chicken prices, and rising labour and transportation costs coexisted, while the difficulty of securing profitability continued. - FY2026-H1RestatedAnnual report
「Consumers continue to prefer saving money and lower-priced products, while higher labour and transportation costs and persistently elevated fuel and raw material prices have made it difficult to secure profitability.」
The continued difficulty of securing profitability because of consumers' cost-saving and low-price preferences, higher logistics and labour costs, and persistently elevated fuel and raw material prices was documented. - FY2025RestatedAnnual report
「In the meat industry, as the impact of higher raw material and logistics costs continued for an extended period, consumers' cost-saving and low-price preferences made it difficult to pass higher costs and other expenses on to retail prices, and the difficulty of securing profits persisted.」
The continued effects of higher raw material and logistics costs, consumers' cost-saving preferences, limited price pass-through and difficulty securing profits were documented. - FY2025-H1ReframedAnnual report
「During the interim consolidated accounting period under review, the Japanese economy was on a gradual recovery trend, supported by growth in domestic demand and the recovery and expansion of inbound demand. However, concerns remained that the domestic economy could cool again because of rising domestic interest rates and a slowdown in overseas economies. In the meat industry, the environment remained challenging, as consumers' stronger preference for saving made it difficult to pass higher costs and other expenses on to retail prices and secure profitability.」
The assessment of the environment included the economic recovery supported by domestic and inbound demand, alongside concerns over higher domestic interest rates and a slowdown in overseas economies, as well as the difficulty of passing on higher costs and securing profitability because of consumers' cost-saving preferences. - FY2025-Q1WorsenedAnnual report
「Although many companies implemented base-pay increases, real wages have not risen. As a result, consumers in the meat industry have become even more focused on saving money, making it difficult to secure profitability.」
Consumers were said to have become even more focused on saving money, making it substantially more difficult to secure profitability amid yen depreciation and higher prices for imported goods. - FY2024WorsenedAnnual report
「In the meat industry, profitability has continued to deteriorate as higher raw material and logistics costs have not been fully passed on to product prices because consumers are increasingly focused on saving money.」
The situation was characterised by higher raw material and logistics costs and limited price pass-through because of consumers' cost-saving preferences, making the deterioration in profitability more pronounced. - FY2024-Q3ReframedAnnual report
「During the first nine months of the fiscal year under review, the Japanese economy appeared to remain on a gradual recovery trend, supported by firm domestic demand and recovering inbound demand despite concerns over exchange-rate fluctuations and high crude oil prices. The meat industry faced a challenging operating environment because of higher raw material costs resulting from the yen's depreciation and rising logistics expenses.」
The assessment combined the recovery trend in the economy supported by domestic and inbound demand with the continued difficult profit environment in the meat industry, where yen depreciation was driving up raw material costs and logistics expenses were increasing. - FY2024-Q2ReframedAnnual report
「During the first six months of the fiscal year under review, the Japanese economy was gradually recovering as economic activity, which had stagnated during the COVID-19 pandemic, began to pick up. However, although the recovery in personal consumption and inbound demand was a positive factor for the meat industry, it continued to struggle to secure profits because of soaring prices in general and the yen's depreciation.」
The assessment of the environment included the recovery in economic activity, personal consumption and inbound demand as positive factors, alongside the difficulty of securing profits in the meat industry because of soaring prices in general and yen depreciation. - FY2024-Q1ReframedAnnual report
「During the first quarter of the fiscal year under review, the Japanese economy appeared to be generally recovering as the impact of COVID-19 weakened and social life gradually normalised. However, although the recovery in inbound demand was a positive factor for the meat industry, it is struggling to secure profitability because of soaring prices in general and the yen's depreciation.」
The business environment was characterised by the diminishing impact of infectious diseases, the normalisation of social life and the recovery in inbound demand, alongside the difficulty of securing profitability because of soaring prices in general and yen depreciation. - FY2023WorsenedAnnual report
「However, in addition to the rise in prices in general that had been under way for some time, the supply crisis affecting energy and raw materials stemming from Russia's invasion of Ukraine, along with the yen's depreciation, has cast uncertainty over the outlook for the Japanese economy.」
In addition to soaring prices in general, the energy and raw material supply crisis arising from the international situation and the yen's depreciation became more clearly established as factors worsening the operating environment. - FY2023-Q3WorsenedAnnual report
「Meanwhile, soaring prices caused by the unstable international situation are placing increasing pressure on people's lives. In the meat industry, securing profitability became extremely difficult because of higher meat raw material prices and logistics costs.」
In addition to inflation driven by the international situation, surging meat raw material prices and higher logistics costs became more clearly established as factors making it difficult to secure profitability. - FY2023-Q2WorsenedAnnual report
「However, prices in general are continuing to rise amid the unstable international situation and the yen's depreciation, placing increasing pressure on people's lives. As Japanese society as a whole struggles with higher costs, it is becoming increasingly difficult for the meat industry to generate profits.」
Soaring prices in general against the backdrop of the international situation and yen depreciation, higher costs across society, and the difficulty of securing profitability in the meat industry were identified as creating a more challenging operating environment. - FY2023-Q1WorsenedAnnual report
「During the first quarter of the fiscal year under review, the Japanese economy remained in a difficult situation. Although the negative impact of COVID-19 on the economy was gradually diminishing as a result of government measures since the lifting of the intensive prevention measures on 21 March, energy and other prices rose amid the unstable international situation, while the yen depreciated sharply. In the meat industry, signs of recovery were visible in the food-service business, but the overall outlook remained uncertain because of soaring raw material prices and sluggish consumer sentiment.」
While the economic impact of infectious diseases was diminishing and signs of recovery in food service emerged, the unstable international situation, soaring energy and raw material prices, sharp yen depreciation and weak consumer sentiment became more clearly established as adverse operating-environment factors. - FY2022WorsenedAnnual report
「Raw material and energy prices, which had been gradually rising, may soar further as a result of the unstable social situation. Stable procurement of these materials may also become more difficult.」
In addition to the existing impacts of infectious diseases, supply and demand, and rising costs, it pointed to the possibility of further surges in raw material and energy prices and procurement difficulties amid the disruption originating in Eastern Europe. - FY2022-Q3ReframedAnnual report
「The number of COVID-19 cases in Japan began to decline, and the fourth state of emergency was lifted nationwide on 1 October. Although economic activity is gradually recovering as a result, rising logistics and raw-material costs are hampering the recovery.」
While the decline in infections and lifting of the state of emergency indicated a recovery in economic activity, rising logistics and raw-material costs were newly emphasized as constraints on the recovery. - FY2022-Q2MaterialisedAnnual report
「The meat industry was also heavily affected, primarily by weak performance in the food-service and leisure sectors.」
Weak performance in the food-service and leisure sectors materialized as an actual impact on the meat industry. - FY2022-Q1WorsenedAnnual report
「During the first 3 months of the fiscal year, the Japanese economy appeared increasingly polarized between regions and business formats severely affected by restrictions and those relatively unaffected, amid an extremely unstable situation in which the spread of COVID-19 and containment through activity restrictions alternated. In the meat industry, tourism and food-service businesses suffered under restrictions on operations due to states of emergency and other measures, while the prepared-food and retail formats remained relatively solid.」
The business environment was described as extremely unstable due to the spread of infections and activity restrictions, with polarization between regions and business formats and difficulties in the tourism and food-service industries becoming concrete. - FY2021RestatedAnnual report
「The operating environment is expected to remain severe due to the shrinking scale of meat demand resulting from Japan's declining birthrate and aging population, strong interest in food safety, and issues concerning the stability of the international food supply and demand.」
The outlook for a severe operating environment, including shrinking demand due to the declining birthrate and aging population, interest in food safety, and international food supply-demand issues, remained unchanged. - FY2021-Q3WorsenedAnnual report
「Although consumption had begun to recover due in part to the implementation of the Go To campaign, the renewed spread of infections is bringing that recovery to a halt. In the meat industry, we have struggled to respond to differences in changes in the operating environment and in required measures across sectors such as retail, food service, and tourism.」
The renewed spread of infections caused the incipient recovery in consumption to stall, making the deterioration of the business environment concrete as the meat industry continued to struggle with differences in changes to the environment and required responses by sector. - FY2021-Q1MaterialisedAnnual report
「During the first 3 months of the fiscal year, the Japanese economy fell into an unprecedented crisis across many industries due to the spread of COVID-19. In the meat industry, although the impact varied by business format, high-end products were particularly affected by travel restrictions from overseas and widespread requests for businesses to suspend operations.」
In addition to concerns about deterioration in economic conditions, costs, and consumer trends, the actual impact on the industry of COVID-19, travel restrictions, and voluntary business suspensions was described. - FY2020WorsenedAnnual report
「In the meat industry, earnings have continued to be pressured by higher distribution costs, labor costs, and other expenses. In addition, the industry is expected to face the difficult task of responding to changes in consumption patterns caused by COVID-19.」
In addition to pressure on earnings from higher distribution and labor costs, responding to changes in consumption patterns caused by COVID-19 was identified as a new burden. - FY2020-Q3WorsenedAnnual report
「During the first 9 months of the fiscal year, the Japanese economy remained generally sluggish amid unstable international economic conditions resulting from the U.S.-China struggle for dominance, while consumer sentiment was weakened domestically by the consumption tax increase. In the meat industry, severe conditions continued due to low prices and higher labor and logistics costs.」
The meat industry's severe conditions were described as resulting from the U.S.-China struggle for dominance, weaker consumer sentiment due to the consumption tax increase, low prices, and higher labor and logistics costs. - FY2020-Q2WorsenedAnnual report
「During the first 6 months of the fiscal year, the Japanese economy remained at the mercy of international issues, including the U.S.-China trade imbalance and political instability in East Asia and the Middle East. Uncertainty about the future became widespread because it was unclear how the consumption tax increase and other factors would affect the domestic economy. In the meat industry, despite differences among individual companies, profit margins generally remained under pressure from deflationary forces.」
The U.S.-China trade imbalance, regional political instability, uncertainty about the impact of the consumption tax increase, and pressure on earnings from deflationary forces were newly identified, broadening the factors contributing to the severe business environment. - FY2020-Q1WorsenedAnnual report
「During the first 3 months of the fiscal year, the Japanese economy remained somewhat sluggish due to lower export volumes resulting from intensifying trade friction and soaring labor costs. Uncertainty about the economy increased amid concerns that consumption would decline when the consumption tax rate was raised in October. The meat industry also continued to face severe conditions due to unstable factors such as difficulties in procuring raw materials and labor shortages.」
The severe business environment continued, with lower exports due to trade friction, soaring labor costs, concerns about weaker consumption following the consumption tax increase, difficulties in procuring raw materials, and labor shortages. - FY2019WorsenedAnnual report
「The operating environment surrounding the meat industry is becoming increasingly severe due to higher raw-material and distribution costs and difficulties in recruiting workers.」
The meat industry's operating environment was described as becoming even more severe as difficulties in recruiting workers were added to higher raw-material and distribution costs. - FY2019-Q3WorsenedAnnual report
「During the first 9 months of the fiscal year, the Japanese economy remained generally sluggish due to unseasonable weather and disasters from summer to autumn and higher costs caused by rising crude oil prices. However, signs of recovery emerged in the latter half of the period due to the recovery in inbound demand and reconstruction demand. In the meat industry, declining consumer appetite due to the above-mentioned unseasonable weather and disasters, deteriorating profitability caused by soaring labor costs, and intensifying competition were challenges.」
In addition to higher costs caused by unseasonable weather, disasters, and rising crude oil prices, declining consumer appetite, deteriorating profitability due to soaring labor costs, and intensifying competition were described as the actual industry environment. Some risk factors also showed signs of recovery in the latter half of the period. - FY2019-Q2WorsenedAnnual report
「However, cost pressures such as higher raw-material and labor costs, together with concerns about an international trade war, mean that the situation remains unpredictable. In the meat industry, instability in the international food supply-demand balance continues to make it difficult to maintain stable operations.」
In addition to higher raw-material and labor costs, concerns about an international trade war and instability in the food supply-demand balance were cited, broadening the factors contributing to the severe business environment. - FY2019-Q1WorsenedAnnual report
「However, higher costs for resources such as crude oil and for labor have made it impossible to characterize the situation as one of stable growth.」
Higher resource prices and labor costs were identified as factors hindering stable growth, making the severity of the business environment more concrete. - FY2018ReframedAnnual report
「In the meat industry, the operating environment is fluid due to higher raw-material and distribution costs and changes in employment conditions, requiring the ability to respond to change.」
The situation was organized as a fluid operating environment encompassing higher raw-material and distribution costs and changes in employment conditions, in addition to concerns about consumer trends, yen depreciation, and raw-material prices. - FY2018-Q3ReframedAnnual report
「During the first 9 months of the fiscal year, corporate performance remained solid, supported by resilient domestic and external demand, but personal consumption recovered only slowly, partly due to sluggish wage growth. In the meat industry, consumer appetite was weakened by prolonged yen depreciation and higher raw-material prices resulting from climate change.」
Corporate performance was described as solid, while delayed recovery in personal consumption, prolonged yen depreciation, and higher raw-material prices due to climate change were suppressing consumer appetite. - FY2018-Q2ReframedAnnual report
「During the first 6 months of the fiscal year, the Japanese economy appeared to be generally recovering gradually, supported by solid corporate performance and improving employment conditions, despite lingering concerns about the international political situation. However, in the meat industry, instability in the international food supply-demand balance continued to make it difficult to maintain stable operations.」
The domestic economy was characterized as gradually recovering, while the meat industry continued to face an environment in which stable operations were difficult due to instability in the international food supply-demand balance. - FY2018-Q1ReframedAnnual report
「In the meat industry, the operating environment is becoming increasingly severe because consumer sentiment has been slow to recover.」
While the overall economy was characterized as being on a gradual recovery trend, the operating environment in the meat industry was reorganized as becoming increasingly severe due to weakness in the household sector and the delayed recovery in consumer sentiment. - FY2017ReframedAnnual report
「During the fiscal year, the Japanese economy appeared to be generally recovering, but the outlook remained uncertain due to changes in the international environment, including political instability in Europe and the United States and a slowdown in the Chinese economy. In the meat industry, a severe operating environment continued due to prolonged weakness in domestic consumer appetite, long-term shortages of food resources, and intensifying sales competition.」
While acknowledging the overall recovery trend, the situation was reorganized as a persistently severe long-term environment involving the international situation, weakening domestic consumer appetite, shortages of food resources, and sales competition. - FY2017-Q3ReframedAnnual report
「During the first 9 months of the fiscal year, the Japanese economy appeared to be gradually recovering overall, with corporate performance remaining solid, but consumer sentiment had yet to improve. The meat industry was affected by declining consumer appetite due to concerns about the outlook. In addition, concerns about higher raw-material prices resulting from yen depreciation were a source of uncertainty.」
The description changed from economic slowdown and yen appreciation to a situation in which the overall economy was recovering, while weak consumer sentiment and consumer appetite persisted and concerns about higher raw-material prices due to yen depreciation were added. - FY2017-Q1First statedAnnual report
「The global economic slowdown has continued, and the yen has appreciated since the beginning of the year, putting pressure on corporate earnings. Personal consumption has also remained sluggish, with little growth, and the overall economy has been generally stagnant. In the meat industry, consumer sentiment remained depressed due to concerns about the outlook, exposing the industry to a severe environment.」
The business environment during the quarter was described as one of economic slowdown, yen appreciation, stagnant personal consumption, and weakening consumer sentiment.