Product Development: Prepared Foods, Products with Proprietary Quality, and Ham and Sausages
First written in FY2016. 23 of 36 entries say "Advanced", first in FY2017-Q1. Latest entry: 2026-08-10.
65 other companies' latest entry also says "Advanced".
- 2026-08-10AdvancedEarnings
「昨年度導入した新商品の販売拡大、春の新商品導入等もあり、売上高は14億13百万円（前年同期比13.3％増）となりました。」
昨年度導入商品および春の新商品の販売拡大が、惣菜その他加工品部門の売上増加として示された。 - FY2026Further specification of product development themesAnnual report
「For product development during the consolidated fiscal year, we worked on products addressing changes in lifestyles and consumption patterns. Our focus was on products such as new products using different cuts from those ordinarily used and food-service products for the prepared-food and food-service industries.」
While continuing our existing product development policy, we identified new products using different cuts from those ordinarily used, food-service products for the prepared-food and food-service industries, products with changes to contents or formulations, and products designed to offset sales declines caused by price increases as specific development themes. Research and development expenses amounted to ¥72 million. - 2026-05-12AdvancedEarnings
「安全・安心で価値ある商品の開発、需要変化に即応した商品ラインアップの見直し、新商品の開発と販売促進の強化を推進し、ブランド価値と市場競争力の向上を図ってまいります。」
商品開発、商品ラインアップ見直し、新商品開発、販売促進を、ブランド価値・市場競争力向上の施策として整理している。 - FY2026-H1RestatedAnnual report
「Total research and development expenses for the interim consolidated accounting period amounted to ¥35 million. There was no material change in the status of the Group's research activities during the interim consolidated accounting period.」
Research and development expenses of ¥35 million were recorded, and it was stated that there was no material change in the status of research activities. - FY2025Further specification of product development themesAnnual report
「For product development during the consolidated fiscal year, we worked on products addressing changes in lifestyles and consumption patterns. Our focus was on products such as revamped popular products using carefully selected ingredients, products using ingredients with a price advantage, and products developed in collaboration with local companies.」
While continuing our existing product development policy, we added the renovation of popular products, products using ingredients with a price advantage, and products developed in collaboration with local companies as specific development themes. Research and development expenses amounted to ¥72 million. - FY2024AdvancedAnnual report
「For product development during the consolidated fiscal year, we worked on products addressing changes in lifestyles and consumption patterns. Our focus was on products such as convenient-to-prepare products, food-service products, and products with reduced additives or lower fat content addressing growing health awareness.」
We advanced product development focused on convenient-to-prepare products, food-service products, and health-oriented products, and also worked on developing products for convenience stores and mail-order sales, as well as private-label products for Prima Meat Packers. Research and development expenses amounted to ¥68 million. - FY2024-Q3AdvancedAnnual report
「In the prepared foods and other processed products segment, sales of prepared foods for convenience stores and other products declined, but hamburger product sales increased. As a result, segment sales amounted to ¥4,060 million, up 2.2% year on year.」
While prepared foods for convenience stores and other products declined, hamburger products increased, resulting in a 2.2% year-on-year increase in sales for the prepared foods and other processed products segment overall. This indicates an improvement from the previous quarter's decline in segment sales. - FY2024-Q2Mixed sales performance by productAnnual report
「In the prepared foods and other processed products segment, hamburger product sales exceeded the previous year's level, but sales of prepared foods for convenience stores and products such as salad chicken declined. As a result, segment sales amounted to ¥2,595 million, down 0.8% year on year.」
Sales of hamburger products exceeded the previous year's level, while prepared foods for convenience stores and products such as salad chicken declined, resulting in a 0.8% year-on-year decline in the prepared foods and other processed products segment overall. - FY2024-Q1AdvancedAnnual report
「In the prepared foods and other processed products segment, hamburger product sales exceeded the previous year's level. As a result, segment sales amounted to ¥1,341 million, up 9.6% year on year.」
Hamburger product sales exceeded the previous year's level, and sales in the prepared foods and other processed products segment increased 9.6% year on year. - FY2023AdvancedAnnual report
「We also worked on product development for convenience stores and mail-order sales, expanding sales channels. We also developed private-label products for Prima Meat Packers, with which we entered into a business alliance, and increased sales results.」
We expanded sales channels through the development of products for convenience stores and mail-order sales, and advanced the development of private-label products for Prima Meat Packers, increasing sales results. Research and development expenses amounted to ¥74 million. - FY2023-Q3RestatedAnnual report
「Total research and development expenses for the first nine months of the current consolidated fiscal year amounted to ¥53 million. There was no material change in the status of the Group's research activities during the first nine months of the current consolidated fiscal year.」
Research and development expenses of ¥53 million were recorded, and it was stated that there was no material change in the status of research activities. - FY2023-Q2RestatedAnnual report
「Total research and development expenses for the first six months of the current consolidated fiscal year amounted to ¥35 million. There was no material change in the status of the Group's research activities during the first six months of the current consolidated fiscal year.」
Research and development expenses of ¥35 million were recorded, and it was stated that there was no material change in the status of research activities. - FY2022AdvancedAnnual report
「For product development during the consolidated fiscal year, we worked on products suited to lifestyles and consumption patterns changed by the COVID-19 pandemic. We focused on products such as snack products addressing demand for at-home drinking and products with reduced additives addressing growing health awareness, while further strengthening proprietary-quality products using sous-vide cooking.」
We expanded our focus on product development addressing demand for at-home drinking, health awareness, and sous-vide cooking, and also advanced the development of products for convenience stores and the food-service industry, as well as private-label products for Prima Meat Packers. Research and development expenses amounted to ¥70 million. - FY2022-Q3RestatedAnnual report
「Against this backdrop, the Group continued to thoroughly implement infection-prevention measures and ensure a stable supply of safe and reliable products in order to fulfill its role as part of the essential social infrastructure supporting daily life. We also worked to improve productivity through centralized production and stabilize quality, while continuing to develop products addressing demand for easy and time-saving preparation arising from lifestyle changes and strengthen sales of products suited to demand for meals prepared at home. ... Total research and development expenses for the first nine months of the current consolidated fiscal year amounted to ¥55 million. There was no material change in the status of the Group's research activities during the first nine months of the current consolidated fiscal year.」
We continued developing products addressing demand for easy and time-saving preparation and strengthening sales for at-home meal demand. Research and development expenses amounted to ¥55 million, and it was stated that there was no material change in the status of research activities. - FY2022-Q2RestatedAnnual report
「We worked to develop products addressing demand for easy and time-saving preparation arising from lifestyle changes, and to strengthen sales of products suited to demand for meals prepared at home. ... Total research and development expenses for the first six months of the current consolidated fiscal year amounted to ¥35 million. There was no material change in the status of the Group's research activities during the first six months of the current consolidated fiscal year.」
We continued developing products addressing demand for easy and time-saving preparation and strengthening sales for at-home meal demand. Research and development expenses amounted to ¥35 million, and it was stated that there was no material change in the status of research activities. - FY2022-Q1AdvancedAnnual report
「In the prepared foods and other processed products segment, hamburger product sales remained strong. As a result, segment sales amounted to ¥1,274 million, compared with ¥1,154 million in the same period of the previous year.」
Hamburger product sales remained strong, and sales in the prepared foods and other processed products segment increased from ¥1,154 million in the same period of the previous year to ¥1,274 million. - FY2021AdvancedAnnual report
「For product development during the consolidated fiscal year, we focused on products aligned with consumption patterns during the COVID-19 pandemic, including snack products for increased at-home drinking demand and products that allow consumers to enjoy a restaurant-style meal at home through easy preparation, while further strengthening proprietary-quality products such as roast beef and prosciutto.」
We broadened our focus to product development addressing demand for at-home drinking and easy preparation, while continuing to strengthen proprietary-quality products. We also developed products for convenience stores and the food-service industry, as well as private-label products for Prima Meat Packers, and research and development expenses amounted to ¥85 million. - FY2021-Q3AdvancedAnnual report
「In the prepared foods and other processed products segment, hamburger products remained strong. As a result, segment sales amounted to ¥3,686 million, up 10.4% year on year.」
Sales of hamburger products remained strong, and sales in the prepared foods and other processed products segment increased 10.4% year on year. No material change was reported in the status of research activities themselves. - FY2021-Q2AdvancedAnnual report
「In the prepared foods and other processed products segment, hamburger product sales remained strong. As a result, segment sales amounted to ¥2,339 million, up 5.6% year on year.」
Hamburger product sales remained strong, and sales in the prepared foods and other processed products segment increased 5.6% year on year. - FY2021-Q1AdvancedAnnual report
「In the prepared foods and other processed products segment, hamburger product sales remained strong as the company responded to new lifestyles. As a result, segment sales amounted to ¥1,154 million, up 3.2% year on year.」
Sales of hamburger products remained strong as the company responded to new lifestyles, and sales in the prepared foods and other processed products segment increased 3.2% year on year. - FY2020AdvancedAnnual report
「For product development during the consolidated fiscal year, we focused on further strengthening proprietary-quality products, such as prosciutto and roast beef, and on convenient-to-prepare products addressing the growing trend toward eating out, driven by the increase in single-person households, population aging and the growing participation of women in the workforce. ... We also developed private-label products for Prima Meat Packers, with which we entered into a business alliance, contributing to the expansion of sales channels. Total research and development expenses incurred during the consolidated fiscal year amounted to ¥84 million.」
In addition to proprietary-quality and convenient-to-prepare products, we developed products for prepared-food factories operated by mass retailers, convenience stores, and the food-service industry, as well as private-label products for Prima Meat Packers, contributing to the expansion of sales channels. Research and development expenses amounted to ¥84 million. - FY2020-Q3Continued decline in sales by productAnnual report
「In the production division, we worked to further improve productivity and safety through the development of our proprietary products, small-group activities, and the promotion of automation. ... In the prepared foods and other processed products segment, sales decreased because hamburger products struggled to grow. As a result, segment sales amounted to ¥3,340 million, down 12.2% year on year.」
While continuing to develop proprietary products, sales in the prepared foods and other processed products segment declined 12.2% year on year because hamburger products struggled to grow. - FY2020-Q2Decline in sales of prepared foods and other processed productsAnnual report
「In the prepared foods and other processed products segment, sales decreased because hamburger products and prepared processed products struggled to grow. As a result, segment sales amounted to ¥2,215 million, down 10.6% year on year.」
Hamburger products and prepared processed products struggled to grow, and sales in the prepared foods and other processed products segment declined 10.6% year on year. Research and development activities continued, but no sales results from new products were disclosed. - FY2020-Q1RestatedAnnual report
「In the production division, we worked to improve productivity and safety through the development of our proprietary products and small-group activities. ... Total research and development expenses for the first three months of the current consolidated fiscal year amounted to ¥16 million.」
We continued developing proprietary products, and total research and development expenses for the first quarter amounted to ¥16 million. Specific sales results for new products and completed development projects were not disclosed. - FY2019AdvancedAnnual report
「For roast beef, we expanded sales channels by proposing new products for customers who had previously been unable to handle the products because of distribution-temperature requirements. For ham and sausage, we developed high-grade products emphasizing quality and reduced-sodium products addressing health-conscious demand.」
We expanded sales channels through proposals for new roast beef products and advanced the development of high-grade and reduced-sodium products, with research and development expenses amounting to ¥73 million. By product, roast beef sales were strong, while sales of ham, sausage, and convenience-oriented prepared foods declined. - FY2019-Q3Mixed sales performance by productAnnual report
「In the processed meat products segment, roast beef sales remained strong, but segment sales decreased because ham and sausage sales declined. ... In the prepared foods and other processed products segment, sales decreased because food-service products struggled to grow.」
Roast beef sales were strong, while sales of ham, sausage, and food-service products declined or struggled to grow, resulting in mixed sales performance by product. - FY2019-Q1AdvancedAnnual report
「In the prepared foods and other processed products segment, sales of new products such as salad chicken remained strong, but sales decreased because hamburger products and food-service products struggled to grow. As a result, segment sales amounted to ¥1,213 million, down 3.4% year on year.」
While concrete product development results were indicated by the strong performance of new products such as salad chicken, segment sales declined 3.4% year on year because hamburger products and food-service products struggled to grow. - FY2018AdvancedAnnual report
「For product development during the consolidated fiscal year, we focused on prepared foods addressing the growing trend toward eating out, driven by the increase in single-person households, population aging and the growing participation of women in the workforce; food-service products addressing labor shortages; and further strengthening of proprietary-quality products, such as roast beef.」
We developed prepared foods, food-service products, and proprietary-quality products such as roast beef, and expanded sales channels through microwaveable packaging and proposals for new products. Research and development expenses amounted to ¥77 million. - FY2018-Q3AdvancedAnnual report
「In the prepared foods and other processed products segment, sales increased as sales of hamburger products and prepared foods focused on convenience remained strong. As a result, segment sales amounted to ¥3,844 million, up 9.7% year on year.」
Sales of hamburger products and prepared foods focused on convenience progressed, and segment sales increased 9.7% year on year. - FY2018-Q2AdvancedAnnual report
「In the prepared foods and other processed products segment, sales increased as sales of hamburger products and prepared foods focused on convenience remained strong. As a result, segment sales amounted to ¥2,514 million, up 11.5% year on year.」
Sales of hamburger products and prepared foods focused on convenience progressed, and segment sales increased 11.5% year on year. - FY2018-Q1AdvancedAnnual report
「In the prepared foods and other processed products segment, sales increased as sales of hamburger products and prepared foods focused on convenience remained strong. As a result, segment sales amounted to ¥1,257 million, up 13.9% year on year.」
Sales of hamburger products and prepared foods focused on convenience progressed, and segment sales increased 13.9% year on year. - FY2017AdvancedAnnual report
「For product development during the consolidated fiscal year, we focused on prepared foods addressing the growing trend toward eating out, driven by the increase in single-person households, population aging and the growing participation of women in the workforce; further strengthening of our proprietary-quality products, such as roast beef; and value-added, high-quality ham and sausage products supported by customers.」
In addition to prepared foods, proprietary-quality products, and ham and sausage, we advanced product development for prepared-food factories operated by mass retailers, convenience stores, and the food-service industry. We sought to expand sales channels through proposals for microwaveable packaging and new roast beef products, and research and development expenses amounted to ¥69 million. - FY2017-Q3AdvancedAnnual report
「In the prepared foods and other processed products segment, sales increased as sales of new hamburger and prepared food products remained strong. As a result, segment sales were ¥3.504 billion, up 15.7% year on year.」
New hamburger and prepared food products translated into sales, and revenue in the prepared foods and other processed products segment rose 15.7% year on year. - FY2017-Q2AdvancedAnnual report
「In the prepared foods and other processed products segment, sales increased as sales of new hamburger and prepared food products remained strong. As a result, segment sales were ¥2.254 billion, up 19.9% year on year.」
New hamburger and prepared food products translated into sales, and revenue in the prepared foods and other processed products segment rose 19.9% year on year. - FY2017-Q1AdvancedAnnual report
「In the prepared foods and other processed products segment, sales increased as sales of new hamburger products and prepared foods remained strong. As a result, segment sales were ¥1.103 billion, up 20.3% year on year.」
New hamburger and prepared food products translated into sales, and revenue in the prepared foods and other processed products segment rose 20.3% year on year. - FY2016First statedAnnual report
「During the consolidated fiscal year, the company pursued product development focused primarily on prepared foods responding to the outsourcing of food preparation, strengthening proprietary-quality products, and delicious ham and sausage products offering new value.」
The company identified responding to the outsourcing of food preparation, proprietary quality, and enhancing the value of ham and sausage products as priority areas for product development. Total research and development expenses were ¥62 million.