Contributing to the advancement of food culture and the promotion of health
First written in FY2016. 7 of 8 entries say "Restated". Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026RestatedAnnual report
「The Group has established the following management policies based on its fundamental management philosophy of “contributing to the advancement of food culture and the promotion of health through better food.”」
Continues to uphold contributing to the advancement of food culture and the promotion of health as its management philosophy. - FY2024RestatedAnnual report
「The Group is pursuing quality-focused research and development to satisfy customers, with the management philosophy of “contributing to the advancement of food culture and the promotion of health” as its central theme.」
Continues to pursue its management philosophy as the central theme of research and development. - FY2022RestatedAnnual report
「The Group has established the following management policies based on its fundamental management philosophy of “contributing to the advancement of food culture and the promotion of health through better food.”」
Continues to uphold contributing to the advancement of food culture and the promotion of health as its management philosophy. - FY2020RestatedAnnual report
「The Group has established the following management policies based on its fundamental management philosophy of “contributing to the advancement of food culture and the promotion of health through better food.”」
Continues to uphold contributing to the advancement of food culture and the promotion of health as its management philosophy. - FY2019RestatedAnnual report
「The Group has established the following management policies based on its fundamental management philosophy of “contributing to the advancement of food culture and the promotion of health through better food.”」
Continues to uphold contributing to the advancement of food culture and the promotion of health as its management philosophy. - FY2018RestatedAnnual report
「The Group is pursuing quality-focused research and development to satisfy customers, with the management philosophy of “contributing to the advancement of food culture and the promotion of health” as its central theme.」
Reaffirming its management philosophy as the central theme of research and development, the Group continues to develop products based on the principles of “safety, security and health.” - FY2017RestatedAnnual report
「The Group has established the following management policies based on its fundamental management philosophy of “contributing to the advancement of food culture and the promotion of health through better food.”」
Reiterates contributing to the advancement of food culture and the promotion of health as its management philosophy, which remains consistent in both research and development and management policy. - FY2016First statedAnnual report
「The Group is pursuing quality-focused research and development to satisfy customers, with the management philosophy of “contributing to the advancement of food culture and the promotion of health” as its central theme.」
Stated as the management philosophy and ongoing commitment underpinning research and development activities.