Strengthening Quality Control Based on Safety, Security and Health
First written in FY2016. 20 of 24 entries say "Restated". Latest entry: FY2025.
3 other companies' latest entry also says "Other".
- FY2025Expanded disclosure of food-safety certificationsAnnual report
「The Group is actively working to produce safe food under FSSC and ISO 22000 certification, including enhancing facilities and strengthening its management systems to prevent product incidents.」
In addition to safety management under ISO 22000 and other existing frameworks, the company also cites FSSC certification, clearly identifying the certification frameworks supporting safe food production. - FY2024RestatedAnnual report
「Against this backdrop, the Group has continued to work to ensure a stable supply of safe, reliable and valuable products, while」
The company continues to ensure a stable supply of safe, reliable and valuable products. - FY2024-Q3RestatedAnnual report
「Against this backdrop, the Group has continued to ensure a stable supply of safe, reliable products.」
The company continues to ensure a stable supply of safe, reliable products. No new certifications, completed initiatives or numerical targets have been disclosed. - FY2024-Q2RestatedAnnual report
「Against this backdrop, the Group has continued to ensure a stable supply of safe, reliable products.」
The company continues to ensure a stable supply of safe, reliable products. No new information has been disclosed on completed quality management initiatives or numerical targets. - FY2024-Q1RestatedAnnual report
「Against this backdrop, the Group has continued to ensure a stable supply of safe, reliable products.」
The company continues to ensure a stable supply of safe, reliable products. No completed quality management initiatives or numerical targets have been disclosed. - FY2022RestatedAnnual report
「The Group is actively working to produce safe food under ISO 22000 certification, including enhancing facilities and strengthening its management systems to prevent product incidents.」
The company continues to address food safety through ISO 22000 certification, enhanced facilities and stronger management systems. - FY2022-Q3RestatedAnnual report
「The company has continued to thoroughly implement infection prevention measures and ensure a stable supply of safe, reliable products.」
The company continues to implement infection prevention measures and ensure a stable supply of safe, reliable products. No new quality management certifications or completed initiatives have been disclosed. - FY2022-Q2RestatedAnnual report
「Against this backdrop, the Group has continued to thoroughly implement infection prevention measures and ensure a stable supply of safe, reliable products in order to fulfill its role as part of the vital social infrastructure supporting people's daily lives.」
The company continues to implement infection prevention measures and ensure a stable supply of safe, reliable products. No new quality management certifications or completed initiatives have been disclosed. - FY2021-Q3RestatedAnnual report
「The company thoroughly implemented infection-prevention measures and promoted a stable supply of products, while working to improve productivity through centralized production and stabilize quality.」
The company continues to implement infection prevention measures, ensure a stable supply of products and maintain consistent quality through centralized production. No new quality management certifications or numerical targets have been disclosed. - FY2021-Q2RestatedAnnual report
「The company thoroughly implemented infection-prevention measures and promoted a stable supply of products, while working to improve productivity through centralized production and stabilize quality.」
The company continues to implement infection prevention measures, ensure a stable supply of products and maintain consistent quality. No new quality management certifications or numerical targets have been disclosed. - FY2021-Q1RestatedAnnual report
「The company thoroughly implemented infection-prevention measures and promoted a stable supply of products, while working to improve productivity through centralized production and stabilize quality.」
The company continues to implement infection prevention measures, ensure a stable supply of products and maintain consistent quality. No new completed quality management certifications or numerical targets have been disclosed. - FY2020AdvancedAnnual report
「The Group is actively working to produce safe food under ISO 22000 certification, including enhancing facilities and strengthening its management systems to prevent product incidents.」
In addition to describing safety management under HACCP and other existing frameworks, the company states that it produces safe food under ISO 22000 certification. - FY2020-Q3RestatedAnnual report
「In the production division, the company worked to further improve productivity and safety through the development of proprietary products, small-group activities and the promotion of automation.」
The company continues to improve production safety through small-group activities and the promotion of automation. No completed quality or safety management initiatives or numerical targets have been disclosed. - FY2020-Q2RestatedAnnual report
「In the production division, the company worked to further improve productivity and safety through the development of proprietary products, small-group activities and the promotion of automation.」
The company continues to improve productivity and safety through small-group activities and automation. No completed quality or safety management initiatives or numerical targets have been disclosed. - FY2020-Q1RestatedAnnual report
「In the production division, the company worked to improve productivity and safety through the development of proprietary products and small-group activities.」
The company continues production initiatives related to food safety, including efforts to improve safety through small-group activities. - FY2019RestatedAnnual report
「The company worked on measures including promoting a system to increase roast beef production through the opening of the Delica plant "Sho" and securing a safe and reliable production system by obtaining HACCP certification.」
The company continues to secure a safe and reliable production system, including through HACCP, and strengthen quality control. - FY2019-Q3RestatedAnnual report
「In the production division, the company worked to strengthen quality control in response to consumers' demands for food safety and reassurance, while reducing inventories, consolidating and eliminating products, and working to cut costs.」
The company continues to strengthen quality control in response to food-safety and reassurance requirements. No completion of the quality-control measures or numerical targets has been presented. - FY2019-Q1RestatedAnnual report
「In the production division, the company worked to strengthen quality control in response to consumers' demands for food safety and reassurance, while reducing inventories, consolidating and eliminating products, and working to cut costs.」
The company continues to strengthen quality control in response to safety and reassurance requirements. No completion of the quality-control measures or numerical targets has been presented. - FY2018AdvancedAnnual report
「In the production division, the company worked to expand production capacity through the construction of a new plant to meet increased production of core products, while improving productivity by promoting the consolidation and elimination of products.」
The company worked to secure a safe and reliable production system by obtaining HACCP certification, thereby specifying its approach to quality control and food safety. - FY2018-Q3RestatedAnnual report
「In the production division, the company worked to thoroughly enforce quality control and provide safe, reliable, high-quality products, while expanding production capacity through the establishment of a new plant to meet increased production of core products.」
The company continues its policy of thoroughly enforcing quality control and working to provide safe, reliable, high-quality products. - FY2018-Q2RestatedAnnual report
「In the production division, the company worked to thoroughly enforce quality control and provide safe, reliable, high-quality products, while expanding production capacity through the construction of a new plant to meet increased production of core products.」
The company continues to thoroughly enforce quality control and provide safe, reliable products. The expansion of production capacity through the new plant is also mentioned, but no completion of the quality-control measures themselves or numerical targets have been presented. - FY2018-Q1RestatedAnnual report
「In the production division, the company worked to strengthen quality control in response to consumers' demands for food safety and reassurance, while expanding production capacity to meet increased production of new products.」
The company continues to strengthen quality control in response to food-safety and reassurance requirements. - FY2017RestatedAnnual report
「Under HACCP certification, the Group is actively working to produce safe food and is upgrading facilities and strengthening management systems to prevent product accidents before they occur.」
The company continues to address safety and reassurance through HACCP certification, upgraded facilities and stronger management systems. - FY2016First statedAnnual report
「In production, the company will work to strengthen quality control in response to consumers' demands for food safety and reassurance.」
The company identifies stronger quality control, upgraded facilities and stronger management systems as measures to address food safety.