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2211
Fujiya Co.,Ltd.
2026-10-27
Profit Improvement
2026-10-27
Improvement from Operating Loss to Operating Profit
2026-10-26
Uncertainty over the economic outlook due to yen appreciation and the UK’s withdrawal from the EU
2026-10-26
Deterioration in the food business environment due to soaring raw-material costs and price pass-through
2026-10-26
Growing Consumer Preference for Low Prices
2026-10-26
Customer-Focused New Product Development and Quality Improvements to Existing Products
2026-10-26
Strengthening Expense Management and Reducing Selling, General and Administrative Expenses
2026-10-26
New Product Development and Quality Improvements Focused on Core Brands
2026-10-26
Recovery in Sales at Existing Stores
2026-10-26
Improving Store Network Profitability Through New Openings and Closure of Unprofitable Stores
2026-10-26
Expanding Proposal-Based Sales to Convenience Stores and YAMAZAKI BAKING CO.,LTD. Distribution Channels
2026-10-26
Reviewing Prices and Product Sizes and Introducing Lower-Priced Menus
2026-10-26
Improving Profitability by Increasing Utilization of Large-Scale Production Lines
2026-10-26
Expanding Sales Activities, Customer Relationships and Internet Sales in China
2026-10-26
Adverse Weather from Summer Onward and Weak Sales at Department Stores and Supermarkets
2026-10-26
Higher confectionery sales and lower Western-style confectionery sales
2026-10-26
Expanding new businesses by leveraging beverage brands and fruit-processing technology
2026-10-26
Impact of changes in the natural and social environment on consumption and production
2026-10-26
Investment in Western-style confectionery and confectionery plants and store facilities
2026-10-26
Character collaborations marking the 70th anniversary of Milky
2026-10-26
Expansion of net assets through lower liabilities and higher retained earnings
2026-10-26
Strengthening the product range by utilizing a new gummy production line at a subsidiary
2026-10-05
Lake Fish Menu Offered at Fujiya Restaurant in Partnership with the Local Community
2026-09-28
Expanding sales in Japan's online shopping market
2026-09-28
Peko-chan Wooden Daruma Dolls to Be Sold in Limited Quantities Through the Official Online Shop
2026-08-06
Additional acquisition of shares in Nippon Shokuzai and its consolidation as a subsidiary
2026-08-06
Promoting local sales through a Vietnamese joint venture
2026-08-06
Entering the bottled-water market using natural water from the Fuji Susono plant
2026-08-06
Entering the snack market using Home Pie
2026-08-06
Changes in segment classification following changes in subsidiaries' business formats
2026-07-28
Research into paper packaging to reduce plastic use and CO2 emissions
2026-04-27
Expanding confectionery exports to Southeast Asian countries
2026-03-26
Strengthening Group capabilities and the brand through closer collaboration with YAMAZAKI BAKING CO.,LTD.
2026-03-23
Aiming to become a company loved by customers around the world
2026-03-23
Risk of food incidents and quality issues affecting financial results
2026-03-23
Strengthening Food Safety and Hygiene Management
2026-03-23
Changes to and strengthening of food, labor and other regulations
2026-03-23
Political conditions, terrorism, disasters and other risks in overseas markets
2026-03-23
Reputational damage caused by the internet and social media
2026-03-23
Shareholder returns through continuing and stable dividends
2026-03-23
Hedging foreign exchange risk related to imported raw materials
2026-03-23
Strengthening controls through the Compliance Committee, training and consultation channels
2026-03-23
Group-wide risk management by the Risk Management Committee
2026-03-23
Supervisory framework including outside directors and outside Audit & Supervisory Board members
2026-03-23
Operational innovation through employee training and work-style reform
2026-03-23
Zero occupational accidents and zero foreign-object complaints
2026-03-23
Strengthening the brand business by leveraging the acquisition of the Dalloyau trademark rights
2026-03-23
Cross-shareholdings held to maintain sound business relationships
2026-03-23
Funding working capital and investments primarily with internal funds
2026-03-23
Opening limited-time stores inspired by the company's founding era
2026-03-23
Increasing store traffic by switching the points service to Rakuten Super Points
2026-03-23
Impact of COVID-19 on the China plant and restaurant business
2026-03-23
Expanding R&D activities through the establishment of a new laboratory
2026-03-23
Strengthening the range of long-shelf-life products for stay-at-home consumption
2026-03-23
Recovering restaurant sales by introducing a takeaway system
2026-03-23
Decline in Other business revenue due to lower rental income from the real estate leasing business
2026-03-23
Addressing raw material risks through supplier and origin diversification and alternative materials
2026-03-23
Special committee reviewing transactions involving conflicts of interest with the controlling shareholder
2026-03-23
Determining individual director compensation through the Compensation Committee
2026-03-23
Reforming the store image through the renewal of the Western-style confectionery store VI
2026-03-23
Promoting sustainability management through the ESG Committee and subcommittees
2026-03-23
Long-term 2030 targets for four sustainability issues
2026-03-23
46% reduction in CO2 emissions by 2030
2026-03-23
95% food recycling rate by 2030
2026-03-23
Support for TCFD and climate scenario analysis
2026-03-23
Cost and sales impacts from transition and physical climate risks
2026-03-23
Human rights policy, human rights due diligence and grievance mechanisms
2026-03-23
100% sustainable sourcing of cocoa beans from Ghana
2026-03-23
Cumulative 815 training participants by 2030
2026-03-23
30% female representation at section-manager level
2026-03-23
Difficulty securing human resources and labor
2026-03-23
Leakage of corporate and personal information and system failures
2026-03-23
Decline in franchise stores
2026-03-23
Product development using FSC-certified paper and sustainable raw materials
2026-03-23
Planned adoption of the new lease accounting standard in 2028
2026-03-23
Commemorative products and events for Peko-chan's 75th anniversary
2026-03-23
Launch of a commemorative product marking the 50th anniversary of Lemon Squash
2026-03-23
Entering the snack-food business in China
2026-03-23
Opening a concept shop at Expo 2025 Osaka-Kansai
2026-03-23
Policy, manual and training to prevent customer harassment
2026-03-23
Supplier engagement through the Fujiya Supplier Guidelines
2026-03-23
Compliance score of 4.15 in the employee engagement survey
2026-03-23
60% affirmative response rate for perceived growth and career prospects in the employee survey
2026-03-23
100 facilities visited by the Fujiya Peko-chan Caravan by 2030
2026-03-23
Long-term target of 200 for training expenditure indexed to fiscal 2022
2026-03-23
15,000 participants in occupational safety training
2026-03-23
100% Male Parental Leave Take-Up Rate
2026-03-23
Risk of invalidation of intellectual property rights, counterfeits and inadequate overseas protection
2026-03-23
Risks to employees' lives and physical safety from occupational accidents
2026-03-23
Raising the retirement and employment age limits
2025-08-07
Expansion of Freshly Baked and Frozen Sweets Under the BAKE & COOL Concept
2025-08-07
Investment in Confectionery Production Facilities at the Hangzhou Plant
2025-08-07
Brand Strengthening and Commemorative Product Launches to Mark the 60th Anniversary of Nectar
2025-03-25
Introducing restaurant menus emphasizing beauty and health
2025-03-25
Reviewing store hours and staffing and introducing IT equipment to address labor shortages
2025-03-25
Changes in revenue presentation following adoption of the revenue recognition accounting standard and changes to transaction arrangements
2025-03-25
Improving productivity through the introduction of solar power generation equipment
2025-03-25
Increasing average spend and efficiency through mobile ordering
2025-03-25
Planned adoption of new accounting standards for tax-effect accounting and related matters in 2025
2025-03-25
Absorption merger of Fujiya Fukushima
2024-05-13
Store and commemorative product campaign marking the 100th anniversary of the launch of shortcake
2023-11-09
Pressure on profit from inventory adjustments and disposal of obsolete inventory
2023-11-09
Achieving the fourth-quarter sales target
2023-05-11
Home Pie's 55th-anniversary campaign
2022-11-09
Joint product development, sales and logistics initiatives with Sweet Garden
2022-11-09
Employee health management and work arrangements to prevent the spread of infection
2022-11-09
Application of the accounting standard for fair value measurement and related standards
2022-11-09
Change of corporate name from Fujiya Beverages and Fruits to Fujiya Fukushima
2022-03-24
Intensifying sales competition in the food industry
2022-03-24
Impact of higher logistics costs on Sweet Garden's profit
2022-03-24
Commemorative product campaign marking the 60th anniversary of the launch of LOOK
2022-03-24
Absorption merger of Fujiya Tohoku
2021-08-10
Integrating the restaurant business through the absorption merger of Fujiya Food Service
2020-05-13
Early Launch of New Products Ahead of Peak Demand Seasons
2020-05-13
Cross-business campaigns and commemorative product launches for Peko-chan's 70th anniversary
2020-05-13
Attracting restaurant customers through senior discounts
2020-03-25
Sweet Garden's shift from wholesale to direct sales
2020-03-25
Improving profitability by partially discontinuing low-margin catalog sales
2020-03-25
Advertising Christmas products through video-streaming services
2019-11-11
Temporary costs arising from the points-service switch
2019-08-08
Decline in Yen-Translated China Business Sales Due to Foreign Exchange Movements
2018-11-09
Menu Initiatives to Address Consumers’ Preference for Low Prices
2018-05-11
Temporary decline in sales of core beverage products following a change in distributors
2018-03-23
Effective use of owned assets through the sale of land and buildings in Ginza
2017-08-09
Optimizing the investment unit through a share consolidation and a change in the number of shares per trading unit
2212
YAMAZAKI BAKING CO.,LTD.
2026-10-27
Deterioration in the business environment due to yen appreciation, a slowdown in the Chinese economy and sluggish consumer spending
2026-10-27
Persistent consumer frugality and intensifying sales competition
2026-10-27
Product strategy combining quality improvement, new product development and higher value-added products
2026-10-27
Strengthening product quality, new products and in-store preparation at Daily Yamazaki
2026-10-27
Improving profitability through focused management of Daily Yamazaki company-operated stores
2215
FIRST BAKING CO.,LTD.
2026-08-14
A New Challenge to Deliver Excitement to Customers
2026-08-14
Maintaining Profitability
2026-08-14
Thrift-Oriented Consumers and Low-Price Competition
2026-08-14
Revenue growth
2026-08-14
Improvement in Operating Income, Ordinary Income, and Net Income
2026-08-14
2216
Kanro Inc.
2026-08-31
Capital policy through the cancellation of treasury shares
2026-08-06
Stagnant Consumer Sentiment and a Challenging Earnings Environment for Confectionery Manufacturers
2026-08-06
Growing sales of core-brand products
2026-08-06
Expanding profits
2026-08-06
Reducing costs of sales, selling expenses and logistics costs and improving manufacturing
2217
Morozoff Limited
2026-09-15
Share buybacks
2026-09-14
Corporate Slogan and Providing Fulfilling Lives Through Confectionery
2026-09-14
Higher Sales Through Product Development and Improvement
2026-09-14
Productivity Improvement and Expense Reduction
2026-09-14
Increasing Sales in the Café and Restaurant Business
First page
Next
2026-10-27
Earnings structure centered on the food business
2026-10-27
Revenue growth, higher operating profit, higher ordinary profit and higher profit attributable to owners of the parent
2026-10-27
Earnings pressure from higher labor and logistics costs amid labor shortages
2026-10-27
Earnings pressure from weak performance at certain subsidiaries
2026-10-27
Procurement difficulties and price inflation for raw materials
2026-10-27
Shareholder Returns and Capital Policy through Share Repurchases
2026-10-27
Price increases for core products in response to higher raw material, labor, logistics and energy costs
2026-10-27
Retail Business Performance Improvement Project and Strategic Product Development Promotion Team
2026-10-27
Integrated occupational safety management across production, sales and human resources, with a goal of zero workplace accidents
2026-10-27
Strengthening Daily Hot through the Matsudo Dominant Project
2026-10-15
Department-specific product and sales strategies and “Why-Why Improvement” by subcommittees
2026-10-06
飯島興産 Increases Its Stake in Yamazaki Baking Shares
2026-09-29
Continuation of the White Plate Prize and Annual Design Development for the “Yamazaki Spring Bread Festival”
2026-08-07
Integrated operation of Daily Yamazaki regions and factories
2026-08-07
Expanding food-business production capacity and efficiency through investment in production facilities
2026-08-07
¥16 per share dividend on common stock
2026-08-07
Improving product quality and creating new value through research and development
2026-08-07
Change in executive responsibilities for the sales division and Daily Yamazaki business
2026-07-31
Increasing Daily Yamazaki store sales through campaigns
2026-07-31
Achieving a consolidated ordinary profit margin of at least 3% and consolidated ROE of at least 5%
2026-07-31
Capital expenditure and debt repayment through effective use of cash flow
2026-07-31
Fluctuations in expenses and liabilities due to changes in retirement-benefit assumptions and weaker pension investment performance
2026-07-31
Risk of earnings impacts from impairment of fixed assets
2026-04-28
Expansion of SunDelica’s business with convenience-store chains
2026-04-28
Higher franchisee burdens and the 24-hour operating issue due to labor shortages, and reviews of new store openings
2026-04-28
Acquisition of Kobeya’s packaged-bread and other businesses
2026-03-24
Change of corporate name to Yamazaki Baking and market penetration of the new YBC brand
2026-03-24
Stable dividends and performance-linked increases targeting a consolidated payout ratio of 25%
2026-03-24
Management policy founded on quality products at reasonable prices, customer focus and independent cooperation
2026-03-24
Strengthening a science-based food safety and hygiene management system
2026-03-24
Governance structure involving outside officers, the Audit & Supervisory Committee and internal control functions
2026-03-24
Management of key subsidiary issues through the “Issuikai” management subcommittee
2026-03-24
Political, economic, regulatory and foreign-exchange risks in overseas markets
2026-03-24
Declining wagashi sales due to sluggish seasonal products
2026-03-24
Weak consumption and extraordinary losses caused by successive natural disasters
2026-03-24
Impact of COVID-19 on Business Activities and Profitability
2026-03-24
Annual review of strategic shareholdings based on business relationships
2026-03-24
Determining director and executive compensation based on advice from the compensation committee and independent outside directors
2026-03-24
Maintaining production capacity and preventing employee infections during the spread of COVID-19
2026-03-24
¥240 million in debt guarantees for companies outside the consolidated group
2026-03-24
Risk of business interruption and information leakage caused by cyberattacks and system failures
2026-03-24
Change of audit firm name to Fujimi Audit Corporation following a merger
2026-03-24
Reducing environmental impact through energy conservation and CO2 emissions reduction
2026-03-24
Climate-Related Disclosure Based on the TCFD Recommendations
2026-03-24
Simplification and weight reduction of plastic packaging
2026-03-24
Reducing food waste, reusing by-products and utilizing unused agricultural products
2026-03-24
Talent development and transmission of the Yamazaki spirit through the Integrated Creation Center
2026-03-24
Advancement of diverse talent, recruitment and promotion of women, and work-life support
2026-03-24
Specific Human Capital Metrics and Targets Not Yet Set
2026-03-24
Ensuring proper sales and subcontracting transactions through the Fair Trade Center
2026-03-24
Legal compliance framework through the Compliance Committee and hotline
2026-03-24
Risk analysis, assessment and response by the Risk Management Committee
2026-03-24
Preparation to adopt the lease accounting standards from the fiscal year ending December 2028
2026-03-24
Risk of impairment due to declines in the value of investment securities
2026-03-24
Risk of earnings volatility due to changes in the recoverability of deferred tax assets
2026-03-24
Operational management through the “two-pronged 5S” approach
2026-03-24
Gift of company-product assortments to shareholders holding 1,000 or more shares
2025-08-08
Higher sales of sliced bread and other products through mass retailers and drugstores due to at-home demand during COVID-19
2024-08-09
Reorganization of the U.S. bakery business and consolidation of U.S. subsidiaries
2024-03-28
Creating new demand through health-oriented products
2024-03-28
Impact on business results from food safety, labeling and foreign-material incidents
2024-03-28
Plant shutdowns caused by major natural disasters in regions where factories are concentrated
2024-03-28
Improving logistics quality through digital conveyor sorting-machine upgrades at distribution centers
2023-11-10
Government subsidy income related to requests to shorten operating hours
2023-08-10
Improving logistics in the Tohoku region through the new Yamazaki Logistics Morioka office
2023-03-30
Estimates of impairment of fixed assets and recoverability of deferred tax assets based on COVID-19 assumptions
2023-03-30
New consolidation of 5 overseas subsidiaries and a food supermarket subsidiary
2023-03-30
Turning around Fujiya’s confectionery business through restructuring support
2022-11-10
Preparation to adopt the revenue recognition accounting standard from the fiscal year ending December 2022
2022-11-10
Preparation to adopt the accounting standards for fair value measurement from the fiscal year ending December 2022
2022-03-30
Uncollectible trade receivables due to the failure of major customers
2022-03-30
Agreement for Vi de France to receive trademarks and store-operation know-how
2022-03-30
Preparation to adopt the accounting standard for disclosure of accounting estimates from the fiscal year ending December 2021
2021-03-30
Change to the straight-line method for property, plant and equipment used in the convenience store business
2021-03-30
Preventing recurrence of improper labeling following Consumer Affairs Agency directives and corrective orders
2021-03-30
Preparation to adopt the accounting standard for disclosure of accounting policies and accounting changes from the fiscal year ending December 2021
2020-08-12
Rebuilding the production, sales and logistics structure after missing the sales budget
2020-05-14
Declining sales of doughnuts supplied to convenience stores
2020-03-27
Response to lost sales of crackers and biscuits
2020-03-27
Adoption of the implementation guidance on the recoverability of deferred tax assets
2020-03-27
Food waste concerns and reduced orders for daily-delivery foods due to narrower product ranges
2019-03-28
Efficient production, sales and logistics through appropriate management of product items
2019-03-28
Earnings pressure from start-up costs and higher depreciation following the opening of the Kobe plant
2019-03-28
New management structure led by the next generation and departmental organizational development following the 70th anniversary
2018-11-12
Sluggish sales due to unfavorable summer weather
2018-08-10
Japan Fair Trade Commission recommendation concerning violations of the Subcontracting Act
2018-08-10
Recurrence prevention and thorough legal compliance following the Japan Fair Trade Commission recommendation
2018-03-29
Effective utilization of owned assets through the sale of Fujiya’s Ginza land and building
Single Food Business Segment
2026-08-14
Uncertainty in Overseas Economies Due to Brexit and Other Factors
2026-08-14
Spending on R&D Activities
2026-08-14
Decrease in Liabilities and Increase in Net Assets
2026-08-14
Expanding Character Products for Adult Consumers
2026-08-14
Strengthening Product Development Capabilities
2026-08-14
Strengthening Market Needs-Based Marketing
2026-08-14
Strengthening Relationships with Distribution Customers and Developing Sales Channels
2026-08-14
Improving Productivity Through DPS Activities
2026-08-14
Rationalization and Renewal Investment in Production Facilities
2026-08-14
Capital and Business Alliance with TOYOTA TSUSHO CORPORATION
2026-08-14
Early Resumption of Dividends
2026-08-14
Fluctuations in Raw Material Prices and Transportation Costs
2026-08-14
Increase in Operating Cash Flow
2026-08-14
Poor sales in the Japanese and Western confectionery segment
2026-08-14
Increase in Total Assets
2026-08-14
Building a Profit Base Centered on the Medium-Term Management Plan
2026-08-14
Refining NB Products
2026-08-14
Effective Utilization of Held Real Estate
2026-08-14
No Material Changes to Business Activities or Major Affiliated Companies
2026-08-14
Change of Audit Firm
2026-08-14
2024 Basic Policy: “Reborn”
2026-08-14
Strengthening Segment Profitability Management and Unit-Product Cost Management
2026-08-14
Creating Growth
2026-08-14
Establishing a Sustainable Growth Trajectory
2026-08-14
Change in the Method of Allocating Corporate Expenses to Reportable Segments
2026-08-14
Resilient Demand for At-Home and Ready-to-Eat Meals
2026-05-15
Reduction of selling, general and administrative expenses
2026-05-15
Material doubt regarding the going-concern assumption
2026-03-06
Management Oversight Including Outside Officers
2026-03-06
Group Internal Control and Compliance Framework
2026-03-06
Company-Wide Risk Management Framework
2025-08-14
Food Safety and Quality Control Risk
2025-08-14
Natural Disasters and Concentration of Production Sites
2025-08-14
Changes in the Value of Held Assets
2025-08-14
Other Business Continuity and Labor Risks
2025-08-14
Price Revisions in Response to Higher Raw Material Costs
2025-03-28
Strengthening Food Safety, Hygiene Measures, and Quality Control
2025-03-28
Establishing Joint Logistics and an SCM Framework
2025-03-28
Funding Through a Commitment Line
2025-03-28
Financial Covenants for the Commitment Line
2025-03-28
Making Bakery Petit a Wholly Owned Subsidiary
2025-03-28
Revenue of ¥26,000 Million and Operating Margin of 2% for Fiscal 2021
2025-03-28
Positioning Operating Profit as the Most Important Management Indicator
2025-03-28
Target for increasing the proportion of women in management
2025-03-28
Reducing Food Waste by Extending Use-By Periods
2025-03-28
Systems Investment to Improve Business Infrastructure Efficiency
2025-03-28
Planned Application of Accounting Standards for Corporate Income Taxes
2025-03-28
Planned Adoption of the Accounting Standard for Leases
2025-03-28
Donation to Support Recovery from the Noto Peninsula Earthquake
2024-08-14
Measures to improve key factors for an early return to profitability
2024-08-14
Business and Demand Impact of the Spread of COVID-19
2024-03-28
Improving the Working Environment and Upgrading Facilities
2024-03-28
Rapid Decision-Making Through a Five-Division Structure and Regular Meetings
2024-03-28
Reviewing the Purpose of Cross-Shareholdings
2024-03-28
Consolidation of Production Sites in the Kanto Region
2024-03-28
Risk of additional costs associated with business structure improvements
2024-03-28
Board Oversight of Sustainability Issues
2024-03-28
Talent Development and Workforce Diversity
2023-11-14
Change in the presentation of revenue and expenses following the transition of the real estate business to a core business
2023-08-14
Focus on baked goods, rice-flour bread and products for commercial use
2023-05-15
Application of the Consolidated Taxation System
2023-05-15
Tax-effect accounting transition from the consolidated taxation system to the group tax-sharing system
2023-05-15
Financing Through the Sale of Held Shares
2023-05-15
Planned Adoption of Accounting Standards on Fair Value Measurement
2023-03-30
Strong Confectionery Sales at a Subsidiary
2023-03-30
Planned Adoption of the Revenue Recognition Standard
2023-03-30
Transition to the Standard Market of the Tokyo Stock Exchange
2022-11-14
Combining Our Hearts and Strengths
2022-11-14
Accounting Estimates Related to the Spread of COVID-19
2022-11-14
40th Anniversary Campaign for the Apple Ring Launch
2022-03-30
Adoption of the Accounting Standard for Disclosure of Accounting Estimates
2021-11-15
Launch of emini Sliced Bread
2021-05-17
Making the Supply Structure More Flexible Through Alternative Supply and Frozen Products
2021-03-30
Interest Rate Risk on Borrowings
2021-03-30
Impact of the Consumption Tax Increase on Consumer Spending
2021-03-30
Addressing Food Loss in Distribution
2021-03-30
Separate Presentation of Dismantling and Removal Costs
2021-03-30
Relaunch of Morning Selection Sales
2020-08-14
Securing High-Quality Revenue Through Customer-Level Profit Management
2020-05-15
Revision of the Plan for Fiscal 2019
2019-11-14
Decline in Bread Demand Due to Record-High Heat
2019-11-14
Application of Partial Amendments to the Accounting Standard for Tax Effect Accounting
2019-08-14
Further Enhancement of Corporate Value
2019-08-14
Withdrawal from unprofitable transactions and review of logistics facilities
2019-08-14
Sluggish Sales Following the Establishment of Rapid New-Product Replacement Cycles
2019-05-15
Economic Slowdown in Emerging Markets
2019-03-28
Teamwork Across Organizational Boundaries
2019-03-28
Expansion of Line Extensions for the Big Danish Series
2019-03-28
Sweet Potato Steamed Cake Wins the Customer Review Grand Prize
2019-03-28
Launching a Value-Added Brand
2019-03-28
Launch of “FAHAN”
2019-03-28
Change in the representative director and president
2018-08-14
Reviewing and Rigorously Applying the Rules
2018-03-29
Acquiring New Customers Through the Launch of Products in New Shapes
2018-03-29
Expansion of large-scale transactions in confectionery products
2018-03-29
Adoption of the implementation guidance on the recoverability of deferred tax assets
2018-03-29
Limited-Time Launch of a Piko Taro Collaboration Steamed Bun
2018-03-29
Web Lottery for the Pokémon Campaign
2018-03-29
End of Inbound Demand Boom
2018-03-29
Geopolitical Risk in North Korea
2017-08-10
Change in the Number of Shares in a Trading Unit and Share Consolidation
2017-03-30
Pondes Stick Campaign
2017-03-30
Unifying the Brand of the Koppepan Series
2017-03-30
Expanding the Japanese Bread Series
2017-03-30
Support for Kumamoto’s Recovery
2026-08-06
Interim Dividend
2026-08-06
Investment in research and development
2026-08-06
Review of the medium-term management plan and announcement of “New KANRO 2021”
2026-08-06
Uncertainty over the economic outlook due to slowing overseas economies and weak share prices
2026-08-06
Significant Growth in Gummy Sales and Development of Highly Novel Products
2026-08-06
Developing core candy products, creating value-added products and improving production efficiency
2026-08-06
Investment in equipment to increase gummy production
2026-08-06
Developing the information systems environment
2026-08-06
Sales risks from intensifying competition in the confectionery industry and the expansion of private-label products
2026-08-06
Sustainable and Stable Dividends
2026-08-06
Abolition of the Executive Retirement Benefit System and Introduction of a Stock-Based Compensation Plan
2026-08-06
Rising Raw Material Prices
2026-08-06
Expanding exports as a response to competition from imported confectionery
2026-08-06
Expanding sales channels through directly operated stores and online shops
2026-08-06
Capital Policy Through Share Repurchases
2026-08-06
Risks from changes in procurement prices for key raw materials, energy and foreign exchange
2026-08-06
Reviewing the rationale for strategic shareholdings and reducing holdings
2026-08-06
Securing cash on hand and funding sources during the COVID-19 pandemic
2026-08-06
Kanro Vision 2030 and “Sweeten the Future”
2026-08-06
“Medium-Term Management Plan 2024” as the first step toward Kanro Vision 2030
2026-07-31
Logistics risks involving stockouts, excess inventory and higher transportation costs
2026-07-31
Price revisions for selected products
2026-07-31
FY2026 targets of ¥36.5 billion in net sales and ¥4.9 billion in operating profit
2026-07-31
¥2.5 billion 2030 revenue target for the Hitotsubukanro business
2026-03-27
Promoting CSR Activities
2026-03-27
Strengthening governance with an emphasis on management transparency, soundness and efficiency
2026-03-27
Strengthening internal controls through whistleblowing channels and the Compliance Committee
2026-03-26
Aspiring to become the No. 1 candy company
2026-03-26
A two-pronged approach of sales growth and strengthening the management platform
2026-03-26
Developing products that deliver taste, enjoyment and health
2026-03-26
Product recall and liability risks arising from product defects and labeling violations
2026-03-26
Business interruption risks from earthquakes, fires and other natural disasters
2026-03-26
Business-impact risks from compliance violations and unfair personnel practices
2026-03-26
Information-system failures and information-leakage risks
2026-03-26
Concentration of trade receivables with Mitsubishi Corporation
2026-03-26
Regular identification and remediation of risks across the company and its divisions
2026-03-26
Refreshing the corporate philosophy and establishing the long-term vision of a company that walks with sugar
2026-03-26
Competition risks from imported confectionery as economic globalization advances through the TPP, Japan-EU EPA and other agreements
2026-03-26
Promoting Diversity
2026-03-26
Transition to quarterly financial statements following the absorption merger of ひかり製菓株式会社
2026-03-26
Functional research and product development through open innovation
2026-03-26
Reducing food waste and recycling candy and gummy waste
2026-03-26
Impact of climate change on product sales and business activities
2026-03-26
Performance-linked executive compensation based on ordinary profit
2026-03-26
Impact of COVID-19 on business activities, demand and raw-material procurement
2026-03-26
Digital marketing using e-commerce, owned media and social media
2026-03-26
Capital-efficient investment in equipment under ROIC management
2026-03-26
Risks of production delays or shutdowns due to manufacturing-equipment problems
2026-03-26
Risk of declining competitiveness due to difficulty securing talent and delays in enabling diverse employees to thrive
2026-03-26
Developing products for future markets and consumers through the Future Design business
2026-03-26
Establishment of a Customer Satisfaction Improvement Committee
2026-03-26
Reformulation of the Karoyakashi series
2026-03-26
Support for TCFD recommendations and disclosure of climate-related risks and opportunities
2026-03-26
Greenhouse-gas reductions and carbon neutrality by 2050
2026-03-26
Human-capital KPIs and medium- to long-term targets
2026-03-26
FY2025 targets of ¥33.6 billion in net sales and ¥4.32 billion in operating profit
2026-03-26
Advancing Health and Productivity Management
2026-03-26
Formulating a procurement policy and improving supply-chain sustainability
2026-03-26
Calculating product carbon footprints
2026-03-26
Uncertainty in estimating accrued rebates
2026-03-26
Impairment losses on idle and assets held for disposal
2026-03-26
Scheduled adoption of the lease accounting standard in 2028
2026-03-03
Commitment line agreement based on ESG and SDG assessments
2025-08-07
Lower investment unit and improved liquidity through a share split
2025-03-31
Transition to a personnel system that strengthens talent development
2025-03-31
Normal factory operations and stable food supplies during infectious-disease countermeasures
2025-03-31
Preparing to switch to alternative raw materials and securing hygiene supplies
2025-03-31
Enabling diverse talent to thrive and improving engagement
2025-03-31
Financial Covenants for the Commitment Line
2025-03-31
FY2024 targets of ¥30.3 billion in net sales and ¥3.45 billion in operating profit
2024-03-29
Further strengthening the quality assurance system
2024-03-29
Goal of becoming No. 1 in gummy market share
2024-03-29
Initiatives to formulate a human rights policy
2024-03-29
FY2023 targets of 7.1% sales growth, a 7.4% operating margin and 10.3% ROIC
2023-11-09
Risk of damage to social credibility from malicious rumors
2023-03-29
Reviewing the management structure, including the establishment of a corporate planning division
2023-03-29
FY2022 targets of ¥22.6 billion in net sales and ¥1.14 billion in operating profit
2022-08-09
Deduction of agency fees and other items from net sales following adoption of the revenue recognition standard
2022-08-09
Application of the Accounting Standard for Fair Value Measurement
2022-03-30
2021 targets of ¥26.0 billion in net sales and ¥2.6 billion in ordinary profit
2022-03-30
Work-from-home as the general rule at the head office, research center and branches
2022-03-30
FY2021 targets of ¥24.6 billion in net sales and ¥840 million in operating profit
2021-03-29
Strengthening sales capabilities by reviewing sales activities and the organizational structure
2021-03-29
2021 target of a 10% ordinary profit margin
2021-03-29
Institutional rigidity in sugar prices and risks associated with reviewing raw materials
2021-03-29
Cross-functional product development under the “LIFE TIME CANDY” medium-term development theme
2020-11-10
Change in Trading Unit and 5-for-1 Share Consolidation
2020-11-10
Employment adjustment subsidies and other COVID-19-related income
2020-03-30
Impairment losses and special retirement benefits arising from the absorption merger of ひかり製菓株式会社
2020-03-30
Business-environment concerns arising from international trade frictions
2020-03-30
Reorganizing R&D and marketing around brands
2019-03-29
Cross-functional project to increase sales volumes, eliminate waste and reduce cost of sales
2019-03-29
Sale of the head-office land and building
2019-03-29
Production efficiency and cost reduction through the absorption merger of ひかり製菓株式会社
2019-03-29
Losses on disposal of fixed assets and impairment losses on idle assets arising from the installation of a new gummy production line
2018-08-09
Improving operating efficiency by relocating the head office
2017-03-30
Product recall costs arising from voluntary recalls
2026-09-14
External Environment Risks from Emerging-Market Economic Slowdown, Financial Market Volatility and Yen Appreciation
2026-09-14
Revenue Growth and Profit Improvement
2026-09-14
Continuation of R&D Activities
2026-09-14
Payment of a ¥4 per-share dividend
2026-09-14
Seasonality of Sales Driven by Event-Based Shopping Campaigns
2026-09-14
Increase in Cash Flow From Operating Activities and Cash on Hand
2026-09-14
Transformation and enhancement of brand value through the medium-term management plan
2026-09-14
Expanding New Sales Channels through VMD, Internet Sales and Overseas Expansion
2026-09-14
Building a Leaner, Stronger Organization for the Future and Talent Initiatives
2026-09-14
Risk of fluctuations in raw material procurement prices driven by weather, supply and demand, and exchange rates
2026-09-14
Intensifying Competition for a Limited Market
2026-09-14
Maintaining Stable Dividends and Using Retained Earnings for Capital Investment
2026-09-14
Introduction of Twice-Yearly Dividends Through Interim Dividends
2026-09-14
Shift in cash flow from investing activities to an outflow
2026-09-14
Rising Logistics and Labor Costs Due to Labor Shortages
2026-09-14
Segment Loss in the Café and Restaurant Business
2026-09-14
Recognition of Impairment Losses on Fixed Assets
2026-09-14
Capital investment in the Seishin Plant, manufacturing equipment and stores, and plans for the following fiscal year
2026-09-14
Recording Losses on Disposal and Sale of Property, Plant and Equipment
2026-09-14
Building a New Growth Platform Centered on Baked Confectionery
2026-09-14
Rebuilding the Supply System Through a New Factory Building, Baked-Goods Line and Logistics Center
2026-09-14
Profit Generation Through Price Revisions for Selected Products
2026-09-14
Recognition of Gain on Sale of Investment Securities
2026-09-14
Difference in the timing of recognizing Lunar New Year sales at the Hong Kong subsidiary
2026-09-14
Medium- to Long-Term Incentive Plan Using an Employee Stock Ownership ESOP Trust
2026-09-14
Risk of changes in investment payback and cash flow due to major capital investment
2026-09-14
Recognition of patronage dividends as non-operating income
2026-09-11
Profit pressured by the restructuring of the Seishin Plant and rising logistics costs
2026-09-11
Numerical Targets for Step1 of the New Medium-Term Management Plan “Connecting: Next Stage 2031”
2026-06-09
Sales Decline Due to Department Store Closures
2026-05-22
Executive Compensation Design Including Performance-Linked and Share-Based Compensation
2026-04-23
Continuous Provision of Safe, Reliable, High-Quality Products
2026-04-23
Changes to the Shareholder Benefits Program and Introduction of a Continuous-Holding Requirement
2026-04-23
Review of the Rationale for Strategic Shareholdings and Reduction of Holdings
2026-04-23
Impact of the Spread of COVID-19 on Revenue
2026-04-23
Risk of fixed asset impairment due to lower returns on capital investment
2026-04-23
Enhancing Fairness and Transparency in Director Nominations and Compensation Through the Nomination and Compensation Committee
2026-04-23
Expansion of B2B business through OEM, ODM and alliances
2026-04-23
Human Capital Targets for End-March 2026
2026-04-23
Recognition of Demolition and Removal Costs as an Extraordinary Loss
2026-04-23
Change of audit firm (from Deloitte Touche Tohmatsu LLC to 清稜監査法人)
2026-04-23
Performance Targets for Steps 2 and 3 of the Medium-Term Management Plan “つなぐ (Connecting) ～next stage 2031～”
2026-04-23
Financing Large-Scale Capital Investments Through Syndicated Loans
2026-04-23
Application of Accounting Standards and Other Guidance on Subsequent Events for the Fiscal Year Ending January 2029
2025-09-12
Ten-for-One Share Consolidation and Change in Trading Unit
2025-09-12
Application of the Standards on Income Taxes, Comprehensive Income Presentation and Tax-Effect Accounting for the Fiscal Year Ending January 2026
2025-04-28
Risk Management Framework Covering Audit, Internal Control and Compliance
2025-04-28
Application of Lease Accounting Standards, etc., for the Fiscal Year Ending January 2029
2024-06-14
No Quarterly Consolidated Financial Statements Due to the Insignificance of Subsidiaries
2024-06-14
No Quarterly Cash Flow Statement Prepared for the First Quarter
2024-04-26
Making a Hong Kong Corporation a Subsidiary Through Share Acquisition
2024-04-26
Change in Depreciation Method for Building Fixtures and Structures
2024-04-26
Product Recall and Product Liability Risks Arising from Food Safety Incidents
2024-04-26
Risk of collecting receivables due to customer insolvency
2024-04-26
Regulatory risks related to food, product liability, labeling, and other areas
2024-04-26
Corporate Governance Focused on Transparency and Fairness
2024-04-26
Store closures and declining sales due to natural disasters such as typhoons and earthquakes
2024-04-26
Application of the Accounting Standard for Revenue Recognition in the Fiscal Year Ending January 2023
2024-04-26
Infection prevention, employment retention, cost control and flexible production control during the COVID-19 pandemic
2024-04-26
Information System Disruptions, Unauthorized Access and Information Leakage Risk
2024-04-26
Political, Regulatory, Natural Disaster and Foreign Exchange Risks Associated with Overseas Business Expansion
2024-04-26
Ensuring Proper Conduct of Subsidiary Operations under the Subsidiary Management Regulations
2024-04-26
Application of the Standards on the Disclosure of Accounting Policies and Accounting Estimates to the Fiscal Year Ended January 2022
2024-04-26
Impact of Climate Change on Raw Materials, Production, Logistics and Sales, and Measures to Reduce Environmental Impact
2024-04-26
Enhancement of corporate value, brand value and social value
2024-04-26
Strategic Allocation of Free Cash Flow over the Nine-Year Medium-Term Management Plan
2024-04-26
Promotion and Oversight Structure Through the Sustainability Committee
2024-04-26
TCFD-Based Analysis and Management of Climate-Related Risks and Opportunities
2024-04-26
46% CO2 emissions reduction target for fiscal 2030
2023-09-13
Acquisition of the Business of 株式会社鎌倉ニュージャーマン and Its Conversion into a Subsidiary
2023-09-13
Recording a Loss on Sale of Investment Securities
2023-06-13
Recognition of Compensation Received as Non-Operating Income
2023-04-26
Numerical Targets for the 1st Step of the Mid-Term Management Plan “Re morozoff 2022: Transformation”
2023-04-26
Reconfiguration of the Baked Goods Line and Reinforcement of Equipment at the Seishin Plant
2023-04-26
Estimates of Impairment and Deferred Tax Assets Based on Assumed COVID-19 Impact
2023-04-26
Recognition of a Loss on Valuation of Shares in 鎌倉ニュージャーマン, an Affiliate
2023-04-26
Adoption of the Accounting Standards for Fair Value Measurement
2022-09-13
Recognition of Employment Adjustment Subsidies
2022-09-13
Recognition of Insurance Cancellation Refunds as Non-Operating Income
2022-04-27
Adoption of the implementation guidance on the recoverability of deferred tax assets
2022-04-27
Application of Partial Amendments to the Accounting Standard for Tax Effect Accounting
2022-04-27
Recognition of Employee Leave Compensation, etc. as an Extraordinary Loss
2021-12-13
Decrease in cafe and restaurant sales due to store closures
2021-04-28
Sluggish Sales of Summer Products Due to a Prolonged Rainy Season and Low Temperatures
2021-04-28
Advancing CSR Activities and Initiatives toward the SDGs
2020-04-27
Sales of Valentine’s Day and chocolate products sluggish due to a cold wave
2020-04-27
Impact of the Consumption Tax Rate Increase on Sales
2019-04-26
Decline in Sales in the Western-Style Confectionery Manufacturing and Sales Business Due to the Heavy Rains in Western Japan