AMIYAKI TEI CO.,LTD.

The business described in this report is a restaurant group operating company-owned locations across four business segments: yakiniku restaurants, yakitori restaurants, other restaurants and other operations. The group primarily operates company-owned locations using a dominant-market strategy in the Chubu, Kanto and Kinki regions, and aims to enhance its competitiveness by strengthening its brands, expanding its product offerings, reducing costs and utilising central kitchens. The central kitchen is located in Yamato, Kanagawa Prefecture, where an integrated processing and manufacturing system has been established for 南関東フードシステム and スエヒロフードシステム. Through the acquisition of クーデションカンパニー株式会社, the group is strengthening its operating base in the Kansai region and expanding its business scope. During the fiscal year, the group implemented measures including new store openings, format conversions, relocations and withdrawals, bringing the total number of stores to 310. Net sales were ¥37,711 million, up 6.7% year on year; operating profit was ¥2,209 million, down 16.3%; ordinary profit was ¥2,344 million, down 14.0%; and profit attributable to owners of the parent was ¥1,270 million, down 26.8%. The breakdown was 162 yakiniku restaurants, 52 yakitori restaurants, 71 other restaurants and 25 other locations.