Results for this period
First quarter1 April 2026 to 30 June 2026ConsolidatedJapanese GAAPThe width of the band at each stage is based on revenue. The narrower it becomes toward the bottom, the smaller the proportion of revenue that remains as profit. The dotted outline is the full-year forecast and the band inside it is the result for this period. The progress rate is the result divided by the forecast.
塗りつぶした部分が自己資本比率です。総資産のうち、返済のいらない自前の資金がどれだけかを表します。The thin vertical line indicates the level at the end of the previous fiscal year.
Increased dining-out opportunities associated with demand for spring leisure activities and the extended holiday period, recovery in demand from inbound visitors, further improvement in product quality, enhancement of a diverse menu lineup, rigorous freshness and quality control, and efforts to encourage visits through the official app and other channels
No applicable matters.
| Item | Details |
|---|---|
| Fiscal Period Classification | First quarter |
| Accounting standards | Japanese GAAP |
| Consolidated / non-consolidated | Consolidated |
| Period Covered | 1 April 2026 to 30 June 2026 |
| Net Sales | ¥9,888 million (YoY +10.1%) |
| Operating profit | ¥511 million (YoY +1.2%) |
| Ordinary income | ¥538 million (YoY +2.7%) |
| Profit attributable to owners of the parent | ¥308 million (YoY +13.1%) |
| Net income per share | ¥15.02 |
| Equity ratio | End of the current fiscal period 76.8 / End of previous period 75.9 |
| Total assets | ¥29,253 million |
| Net assets | ¥22,476 million |
| Full-year earnings forecast | Net Sales ¥41,100 million (YoY +9.0%) / Operating profit ¥2,500 million (YoY +13.1%) / Ordinary income ¥2,540 million (YoY +8.3%) / Net income ¥1,450 million (YoY +14.1%) |
| Annual Dividend Forecast | ¥34 → ¥34（0.0%） |
| Segment revenue | Yakiniku operations ¥5,456 million (YoY +2.3%), Yakitori operations ¥1,048 million (YoY +8.4%), Restaurant Business ¥2,708 million (YoY +18.1%), Other Businesses ¥675 million (YoY +75.1%) |
| Segment profit | Yakiniku operations ¥292 million, Yakitori operations ¥82 million, Restaurant Business ¥183 million, Other Businesses ¥15 million |
| Depreciation and amortization | ¥214 million |
| Impairment loss | ¥7 million |
| Breakdown of extraordinary income (loss) | Insurance proceeds received ¥0 million, Loss on sale of fixed assets ¥0 million, Loss on Disposal of Fixed Assets ¥9 million, Impairment Losses ¥7 million, Other ¥1 million, Total extraordinary loss ¥19 million |
| Disclosure regarding the going concern assumption | No applicable matters. |
| Change in accounting policy | Changes due to revisions to standards No / Other changes No / Change in accounting estimate No / Restatement No |
| Changes in the scope of consolidation | New 0 / Excluded 0 / Company name None |
| Availability of Supplementary Financial Results Materials | No |
| Availability of Financial Results Briefing | Whether applicable No / Subject person Not disclosed |
| Issued Shares at Period-End | 20,546,400 Shares |
| Treasury Shares at Period-End | 630 Shares |
| Factors Behind Changes in Business Performance | Increased dining-out opportunities associated with demand for spring leisure activities and the extended holiday period, recovery in demand from inbound visitors, further improvement in product quality, enhancement of a diverse menu lineup, rigorous freshness and quality control, and efforts to encourage visits through the official app and other channels |
Items this document does not state (11)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The foodservice market remained firm, driven by increased dining-out opportunities associated with demand for spring leisure activities and the extended holiday period, as well as the recovery in demand from inbound visitors. The Company also worked to improve product quality, enhance its menu lineup, strengthen quality control, and encourage visits through its official app and social media. Meanwhile, increases in raw material prices, logistics costs and personnel expenses continued.