Absorbing Raw Material Price Increases through Cutting Technology and Higher Yield
First written in FY2016. 11 of 15 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2022: 1 of 10 companies on the "Worse" side.
7 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「We will also work to improve productivity and reduce costs by rolling out “new cutting” technology at our plants.」
The policy of improving productivity and reducing costs through new cutting technology at the plants remains in place. - FY2025-H1AdvancedAnnual report
「We achieved cost reductions through integrated processing, using cutting technology employed by meat professionals to process everything from well-marbled cuts to lean, healthy cuts.」
The company states that it achieved cost reductions through integrated processing using cutting technology. - FY2024RestatedAnnual report
「We aim to improve productivity and reduce costs by rolling out “new cutting” technology at our plants.」
The policy of improving productivity and reducing costs through new cutting technology at the plants remains in place. - FY2023RestatedAnnual report
「We aim to improve productivity and reduce costs by rolling out “new cutting” technology at our plants.」
The policy of improving productivity and reducing costs through new cutting technology at the plants remains in place. - FY2022AdvancedAnnual report
「We aim to improve productivity and reduce costs by rolling out “new cutting” technology at our plants.」
In addition to the existing initiatives to improve yield and leverage cutting technology, the company has disclosed measures to roll out “new cutting” technology at its plants to improve productivity and reduce costs. - FY2020RestatedAnnual report
「At the central kitchen, we believe this involves improving meat-material yield through better cutting technology. At restaurants, it involves improving the accuracy of food orders through detailed sales forecasts, while at the company-wide level it involves reusing food waste through the development of new products.」
The company describes improving raw material yields, order accuracy and food-waste reuse as measures to comply with the Food Recycling Act and control costs. - FY2019RestatedAnnual report
「We differentiated ourselves from competitors by leveraging the cutting technology that is a strength of our “meat specialists” to introduce the new thick-cut meat “Gattsuri Series” and offer products that provide customers with a sense of value and satisfaction.」
The use of cutting technology continues, but the disclosure does not explicitly mention absorbing higher raw material prices or improving yield. - FY2018RestatedAnnual report
「We differentiated ourselves from competitors by leveraging the cutting technology that is a strength of our “meat specialists” to offer products that provide customers with a sense of value and satisfaction.」
The use of cutting technology continues, but the current disclosure does not explicitly mention absorbing higher raw material prices or improving yield. - FY2018-Q2RestatedAnnual report
「We differentiated ourselves from competitors by leveraging the cutting technology that is a strength of our “meat specialists” to offer products that provide customers with a sense of value and satisfaction.」
The use of cutting technology continues, but the current disclosure does not explicitly mention absorbing higher raw material prices or improving yield. - FY2018-Q1SoftenedAnnual report
「Against this backdrop, the Group aimed to create restaurants that customers would enjoy and choose, and worked to differentiate itself from competitors by leveraging the cutting technology that is a strength of its “meat specialists” to offer products that provide customers with a sense of value and satisfaction.」
The use of cutting technology continues, but the current disclosure does not explicitly state that it is intended to absorb higher raw material prices or improve yield. - FY2017RestatedAnnual report
「We have worked to improve quality while absorbing the impact of persistently elevated raw material prices as far as possible by leveraging the cutting technology that is a strength of our “meat specialists.”」
The company continues to pursue measures to improve quality while using cutting technology to absorb the impact of persistently elevated raw material prices. - FY2017-Q3RestatedAnnual report
「We have worked to improve quality while absorbing the impact of higher raw material prices as far as possible by leveraging the cutting technology that is a strength of our “meat specialists.”」
The company continues to describe measures to use cutting technology to absorb the impact of higher raw material prices. - FY2017-Q2RestatedAnnual report
「We have worked to improve quality while absorbing the impact of higher domestic beef prices as far as possible by leveraging the cutting technology that is a strength of our “meat specialists.”」
The company continues to describe measures to absorb the impact of higher domestic beef prices through the use of cutting technology. - FY2017-Q1RestatedAnnual report
「We have worked to improve quality while absorbing the impact of higher raw material prices as far as possible by leveraging the cutting technology that is a strength of our “meat specialists.”」
The company continues to use cutting technology to absorb the impact of higher raw material prices. - FY2016First statedAnnual report
「Although domestic beef prices, our principal raw material cost, remain elevated, we have worked to absorb the impact of higher raw material prices as far as possible by improving yields through our cutting technology as a specialist meat group.」
The company identifies yield improvement as a specific response to higher raw material costs.