Continuing Operations Through Lunch Service, Takeout and Outdoor Seating
First written in FY2021-Q1. 1 of 2 entries say "Advanced", first in FY2021-Q2. Latest entry: FY2021-Q2.
The whole theme swung hardest in 2026: 1 of 6 companies on the "Worse" side.
10 other companies' latest entry also says "Advanced".
- FY2021-Q2AdvancedAnnual report
「At "Horetanya," a specialty restaurant for offal and beef tongue, we worked to strengthen existing stores by establishing a new operating style not previously used, including opening outdoor seating during dinner service.」
The installation of outdoor seating gave concrete form to a new operating style during the pandemic. - FY2021-Q1First statedAnnual report
「Under these circumstances, to prevent the spread of COVID-19, our Group implemented thorough safety measures, including requiring employees to wear masks, wash their hands and carry out regular disinfection, while securing employment for employees, including part-time and temporary employees. At the same time, to fulfill our role as part of the food infrastructure, we continued operating with measures such as reduced hours, despite voluntarily suspending operations at some stores, while undertaking various initiatives including expanding the number of stores offering lunch and strengthening takeout sales, and installing outdoor seating on store premises.」
To continue operating during the pandemic, the Group introduced operating formats different from those used previously, including expanding lunch service, strengthening takeout sales, installing outdoor seating and reducing operating hours.