Delivering High-Quality, Affordable Value through Meat Expertise

「Under these business conditions, the Group actively promoted whole-carcass wagyu purchases and worked to differentiate its products and strengthen competitiveness by offering carefully selected domestic beef at attractive prices.」

「Going forward, we will make the most of our strength in purchasing whole wagyu cattle and seek to further enhance our product offerings and differentiate ourselves from competitors by providing high-quality domestic beef at appropriate prices.」

「Under these business conditions, the Group further strengthened its whole-carcass wagyu purchasing initiative, introduced in the previous fiscal year as part of its differentiation strategy.」

「In our core yakiniku business, we have expanded our product lineup to secure high-quality wagyu beef and respond to customers’ growing preference for lean meat by purchasing whole wagyu cattle. We also offer products at attractive prices that customers find acceptable by improving procurement efficiency through whole-carcass purchases.」

「The Group’s management philosophy is “contributing to society by bringing joy to each and every customer.” Its primary mission is to offer “products that provide customers with value and satisfaction” by using the outstanding cutting technology of its “meat specialists” to process “carefully selected ingredients” chosen through their expertise in selecting meat.」

「Our group aims to create stores that customers will enjoy and is proposing products differentiated from those of competitors by leveraging our strengths in meat procurement and processing. In December 2023, we also opened “Wagyu Yakiniku Hyakumeizan,” a new format offering branded beef at attractive prices, near the Taiko-guchi exit of Nagoya Station. We are seeing tangible results from both initiatives.」

「The Group’s management philosophy is “contributing to society by bringing joy to each and every customer.” Its primary mission is to offer “products that provide customers with value and satisfaction” by using the outstanding cutting technology of its “meat specialists” to process “carefully selected ingredients” chosen through their expertise in selecting meat.」

「At the Suehiro-kan yakiniku restaurants operated by 株式会社スエヒロレストランシステム, we are developing the business by creating Group synergies, including offering wagyu products at “chain-store prices” by leveraging the recognition of the “Suehiro” brand and our strength as “meat specialists.”」

「At the あみやき亭 yakiniku restaurant brand operated by our company, we have worked to strengthen existing restaurants by pursuing quality improvements, offering “products that provide customers with value and satisfaction,” and thoroughly implementing basic cleaning, kitchen and dining-area operations in line with the “new lifestyle” to improve customer service and service capabilities.」

「The Group’s management philosophy is “contributing to society by bringing joy to each and every customer.” Its primary mission is to offer “products that provide customers with value and satisfaction” by using the outstanding cutting technology of its “meat specialists” to process “carefully selected ingredients” chosen through their expertise in selecting meat.」

「Under these challenging conditions, the Group launched “Kando no Niku to Kome,” a steak fast-food format focused on delicious meat delivered directly from the meat-processing plant and freshly milled rice, leveraging the cutting technology and knowledge of meat that are strengths of its “meat specialists.” The format offers steak for ¥1,000 including tax, with service within 1 minute, as part of the effort to create restaurants that customers would choose.」

「Under these challenging conditions, the Group pursued initiatives designed for the post-COVID environment, including developing new formats, refreshing the concepts of existing restaurants, reviewing product menus and quality, improving service speed through better standard operating procedures, and digitalizing customers’ ordering methods, with the aim of creating restaurants that customers would choose.」

「We will also work to deliver “taste, speed and value for money at an inspiring level.”」

「We also refined existing products and worked to improve the quality of the products we offer, while holding monthly fairs featuring carefully selected products and pursuing initiatives that would lead to future growth.」

「Against this backdrop, the Group aimed to create restaurants that customers would enjoy and choose, and differentiated itself from competitors by developing seasonal menu items and otherwise offering products that provide customers with a sense of value and satisfaction, leveraging the cutting technology that is a strength of its “meat specialists.”」

「Against this backdrop, the Group aimed to create restaurants that customers would enjoy and choose, and differentiated itself from competitors by developing seasonal menu items and otherwise offering products that provide customers with a sense of value and satisfaction, leveraging the cutting technology that is a strength of its “meat specialists.”」

「Against this backdrop, the Group aimed to create restaurants that customers would enjoy and choose, and differentiated itself from competitors by leveraging the cutting technology that is a strength of its “meat specialists” to offer products that provide customers with a sense of value and satisfaction.」

「Our company has many employees with extensive expertise in meat. Going forward, we will continue to differentiate ourselves from competitors by offering delicious, high-quality meat, an extensive menu and reasonable prices, namely, “the taste of a specialty restaurant at chain-store prices,” by leveraging the expertise of this employee base.」

「At the あみやき亭 yakiniku restaurant brand operated by our company, we have worked to strengthen existing restaurants by pursuing quality improvements, offering “products that provide customers with a sense of value and satisfaction,” and expanding efforts to develop multiskilled employees and “yakiniku masters” to improve customer service and service capabilities.」

「Against this backdrop, the Group aimed to create restaurants that customers would enjoy and choose, and differentiated itself from competitors by leveraging the cutting technology that is a strength of its “meat specialists” to introduce the “Gattsuri Series” of thick-cut beef and offer products that provide customers with a sense of value and satisfaction.」

「Our company has many employees with extensive expertise in meat. Going forward, we will continue to differentiate ourselves from competitors by offering delicious, high-quality meat, an extensive menu and reasonable prices, namely, “the taste of a specialty restaurant at chain-store prices,” by leveraging the expertise of this employee base.」

「Against this backdrop, the Group has worked to strengthen existing restaurants with the aim of creating restaurants that customers will enjoy and choose. We have differentiated ourselves from competitors by leveraging the cutting expertise that is a strength of our “meat specialists” to offer products that provide customers with a sense of value and satisfaction. We have also continued efforts to develop part-time employees into multiskilled workers and “yakiniku masters” to address labor shortages and improve customer service and service capabilities.」

「At the あみやき亭 yakiniku restaurant brand operated by our company, we have worked to strengthen existing restaurants by pursuing quality improvements, offering “products that provide customers with a sense of value and satisfaction,” and expanding efforts to develop multiskilled employees to improve customer service and service capabilities.」

「At the あみやき亭 yakiniku restaurant brand operated by our company, we have worked to strengthen existing restaurants by pursuing quality improvements and offering “products that provide customers with a sense of value and satisfaction.”」

「Our company has many employees with extensive expertise in meat. Going forward, we will continue to differentiate ourselves from competitors by offering delicious, high-quality meat, an extensive menu and reasonable prices, namely, “the taste of a specialty restaurant at chain-store prices,” by leveraging the expertise of this employee base.」

「Against this backdrop, the Group worked to strengthen existing stores by aiming to create stores that customers enjoy and choose, leveraging the cutting skills that are a strength of its “specialist group in meat,” absorbing the impact of rising raw material prices as far as possible while improving quality, and differentiating itself by offering products that deliver value and satisfaction to customers.」

「Against this backdrop, the Group worked to strengthen existing stores by aiming to create stores that customers enjoy and choose, leveraging the cutting skills that are a strength of its “specialist group in meat,” absorbing the impact of rising Japanese beef prices as far as possible while improving quality, and differentiating itself by offering products that deliver value and satisfaction to customers.」

「Leveraging the cutting skills that are a strength of its “specialist group in meat,” the Company worked to improve quality while absorbing the impact of rising raw material prices as far as possible, differentiate itself by offering products that deliver value and satisfaction to customers, and strengthen existing stores.」

「Leveraging our strengths as a specialist meat group, including our meat expertise and cutting technology, we are further enhancing the quality, taste and range of our meat products. We offer safe, delicious domestic beef at chain-restaurant prices while delivering the taste of a specialty restaurant.」