Intensifying Competition Among Companies in the Foodservice Industry
First written in FY2017. 3 of 6 entries say "Restated". Latest entry: FY2026.
Amiyaki Tei moved to the "Worse" side of this theme in 2026, 6 years after the typical company in this theme (2020).
The whole theme swung hardest in 2020: 33 of 49 companies on the "Worse" side.
13 other companies' latest entry also says "Worsened".
- FY2026WorsenedAnnual report
「Although demand in the food service industry is expected to remain firm as personal consumption recovers, the operating environment is expected to remain challenging. In addition to higher raw-material prices and rising labor costs amid labor shortages, changes in the competitive environment with eating at home and prepared-food options may affect consumer behavior to some extent as consumers become more inclined to save.」
In addition to competition among traditional food service companies, changes in the competitive environment involving eating at home and takeout and prepared foods are explicitly identified. - FY2024RestatedAnnual report
「The food service industry to which the Group belongs is significantly affected by changes in consumers' eating habits and preferences. In addition, barriers to entry are relatively low, and numerous operators, ranging from independent restaurants to chains, compete with one another, leaving the industry exposed to intense competition」
The low barriers to entry in the food service industry and intensifying competition among numerous operators continue to be identified as risks. - FY2020-Q1WorsenedAnnual report
「The industry continues to face an extremely challenging operating environment due to consumers' strong preference for economy, intensifying competition across business formats, rising labour costs and soaring raw-material prices.」
In addition to the traditional intensification of competition among food service companies, intensifying competition across business formats is explicitly identified, indicating a broader competitive environment. - FY2019RestatedAnnual report
「Competition among companies in the food service industry to which the Group belongs is becoming increasingly intense. We expect this trend to continue.」
The view that intensifying competition in the food service industry will continue remains unchanged. - FY2018RestatedAnnual report
「Competition among companies in the food service industry to which the Group belongs is becoming increasingly intense. We expect this trend to continue.」
The view that intensifying competition in the food service industry will continue remains unchanged. - FY2017First statedAnnual report
「Competition among companies in the food service industry to which the Group belongs is becoming increasingly intense. We expect this trend to continue.」
Intensifying competition among companies is identified as an ongoing risk in the operating environment.