Risk of Hygiene Issues and Violations of the Food Sanitation Act
First written in FY2016. 4 of 8 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2022: 1 of 8 companies on the "Worse" side.
9 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「At our central kitchens, where HACCP principles have been introduced, we have further strengthened sanitation controls during processing and temperature control and freshness preservation during delivery. At our stores, we apply the same principles and implement thorough quality and sanitation controls to provide safe and reliable ingredients.」
The company continues to use HACCP principles at central kitchens and stores, with sanitation controls during processing, delivery and at stores serving as countermeasures. - FY2024MitigatedAnnual report
「At our central kitchens, where HACCP principles have been introduced, we have further strengthened sanitation controls during processing and temperature control and freshness preservation during delivery. At our stores, we apply the same principles and implement thorough quality and sanitation controls to provide safe and reliable ingredients.」
The company continues to use HACCP principles at central kitchens and stores, with sanitation controls during processing, delivery and at stores serving as countermeasures. - FY2023MitigatedAnnual report
「At our central kitchens, where HACCP principles have been introduced, we have further strengthened sanitation controls during processing and temperature control and freshness preservation during delivery. At our stores, we apply the same principles and implement thorough quality and sanitation controls to provide safe and reliable ingredients.」
The company specifically identifies quality and sanitation controls at central kitchens and stores based on HACCP principles as countermeasures, making its response to sanitation risks more concrete. - FY2022MitigatedAnnual report
「The Group had already been implementing thorough hygiene management under HACCP before it became mandatory under the amended Food Sanitation Act, which came into force in June 2021.」
As a measure to address the risk of violating the Food Sanitation Act, the company explains that it has implemented HACCP-based sanitation controls since before the law was amended, making its response measures more specific. - FY2019RestatedAnnual report
「At our central kitchens, we implement rigorous quality and sanitation controls, and we also strictly maintain quality during delivery through temperature control and other measures. At each store, we also conduct regular sanitation checks and provide guidance for improvements, enforcing sanitation controls in accordance with our internal rules. However, if a sanitation problem or other situation involving a violation of the Food Sanitation Act occurs, it could affect the performance of the Group.」
The sanitation-control framework at central kitchens, during delivery and at stores, and the risk of an impact on performance if sanitation problems or violations of the Food Sanitation Act occur, continue to be disclosed. - FY2018RestatedAnnual report
「At our central kitchens, we implement rigorous quality and sanitation controls, and we also strictly maintain quality during delivery through temperature control and other measures. At each store, we also conduct regular sanitation checks and provide guidance for improvements, enforcing sanitation controls in accordance with our internal rules. However, if a sanitation problem or other situation involving a violation of the Food Sanitation Act occurs, it could affect the performance of the Group.」
The risk of sanitation problems or violations of the Food Sanitation Act affecting performance, together with the control framework at central kitchens, during delivery and at stores, continues to be disclosed. - FY2017RestatedAnnual report
「At our central kitchens, we implement rigorous quality and sanitation controls, and we also strictly maintain quality during delivery through temperature control and other measures. At each store, we also conduct regular sanitation checks and provide guidance for improvements, enforcing sanitation controls in accordance with our internal rules. However, if a sanitation problem or other situation involving a violation of the Food Sanitation Act occurs, it could affect the performance of the Group.」
The disclosure continues to cover the risk that sanitation problems or violations of the Food Sanitation Act could affect performance, as well as the control and improvement-guidance framework. - FY2016First statedAnnual report
「At our central kitchens, we implement rigorous quality and sanitation controls, and we also strictly maintain quality during delivery through temperature control and other measures. However, if a sanitation problem or other situation involving a violation of the Food Sanitation Act occurs, it could affect the performance of the Group.」
While describing its sanitation-control framework, the disclosure identifies the potential impact on performance of sanitation problems or violations of applicable laws as a risk.