Developing Suehirokan into a Specialty Restaurant for Domestic-Beef Hamburger Steaks and Steaks
First written in FY2018-Q3. 12 of 13 entries say "Restated". Latest entry: FY2026.
1 other company's latest entry also says "Restated".
- FY2026RestatedAnnual report
「For the Suehirokan restaurant, we continued to improve quality as a hamburger and steak specialty restaurant offering “100% domestic-beef hamburgers” and “domestic-beef steaks,” drawing on the Suehiro brand and the strengths of our group, a “specialist meat business.”」
We continue to improve quality as a specialty restaurant using the Suehiro brand and meat-specialist expertise to offer domestic-beef hamburgers and steaks. - FY2024RestatedAnnual report
「For the Restaurant Suehirokan, we continued to improve quality as a hamburger and steak specialty restaurant offering “100% domestic-beef hamburgers” and “domestic-beef steaks,” drawing on the Suehiro brand and the strengths of our group, a “specialist meat business.”」
We continue to develop specialty restaurants and improve quality by using the Suehiro brand and meat-specialist expertise to offer domestic-beef hamburgers and steaks at reasonable prices. - FY2022-Q1RestatedAnnual report
「For the Suehirokan restaurant, we continued to improve quality as a hamburger and steak specialty restaurant offering “100% domestic-beef hamburgers” and “domestic-beef steaks,” drawing on the Suehiro brand and the strengths of our group, a “specialist meat business.”」
We continue to improve quality as a specialty restaurant using the Suehiro brand and meat-specialist expertise to offer domestic-beef products. - FY2021-Q3RestatedAnnual report
「For the Suehirokan restaurant, we continued to improve quality as a hamburger and steak specialty restaurant offering “100% domestic-beef hamburgers” and “domestic-beef steaks,” drawing on the Suehiro brand and the strengths of our group, a “specialist meat business.”」
We continue to improve quality as a specialty restaurant using the Suehiro brand and meat-specialist expertise to offer domestic-beef products. - FY2021-Q2RestatedAnnual report
「For the Suehirokan restaurant, we continued to improve quality as a hamburger and steak specialty restaurant offering “100% domestic-beef hamburgers” and “domestic-beef steaks,” drawing on the Suehiro brand and the strengths of our group, a “specialist meat business.”」
We continue to develop domestic-beef products and position the business as a specialty restaurant, while improving quality by leveraging the Suehiro brand and our meat-specialist expertise. - FY2020-Q3RestatedAnnual report
「For the Suehirokan restaurant, we continued to improve quality as a hamburger and steak specialty restaurant offering “100% domestic-beef hamburgers” and “domestic-beef steaks,” drawing on the Suehiro brand and the strengths of our group, a “specialist meat business.”」
We continue to improve quality as a specialty restaurant using the Suehiro brand and meat-specialist expertise to offer 100% domestic-beef hamburgers and domestic-beef steaks. - FY2020-Q2RestatedAnnual report
「For the Suehirokan restaurant, we continued to improve quality as a hamburger and steak specialty restaurant offering “100% domestic-beef hamburgers” and “domestic-beef steaks,” drawing on the Suehiro brand and the strengths of our group, a “specialist meat business.”」
We continue to improve quality as a specialty restaurant using the Suehiro brand and meat-specialist expertise to offer 100% domestic-beef hamburgers and domestic-beef steaks. - FY2020-Q1RestatedAnnual report
「For the Suehirokan restaurant, we continued to improve quality as a hamburger and steak specialty restaurant offering “100% domestic-beef hamburgers” and “domestic-beef steaks,” drawing on the Suehiro brand and the strengths of our group, a “specialist meat business.”」
We continue to improve quality as a specialty restaurant using the Suehiro brand and meat-specialist expertise to offer 100% domestic-beef hamburgers and domestic-beef steaks. - FY2019RestatedAnnual report
「For the Suehirokan restaurant, we continued to improve quality as a hamburger and steak specialty restaurant offering “100% domestic-beef hamburgers” and “domestic-beef steaks,” drawing on the Suehiro brand and the strengths of our group, a “specialist meat business.”」
We continue to improve quality as a specialty restaurant using the Suehiro brand and meat-specialist expertise to offer 100% domestic-beef hamburgers and domestic-beef steaks. - FY2019-Q2RestatedAnnual report
「For the Suehirokan restaurant, we continued to improve quality as a hamburger and steak specialty restaurant offering “100% domestic-beef hamburgers” and “domestic-beef steaks,” drawing on the Suehiro brand and the strengths of our group, a “specialist meat business.”」
We continue to improve quality as a specialty restaurant using the Suehiro brand and meat-specialist expertise to offer 100% domestic-beef hamburgers and domestic-beef steaks. - FY2019-Q1RestatedAnnual report
「For the Suehirokan restaurant, we continued to improve quality as a hamburger and steak specialty restaurant offering “100% domestic-beef hamburgers” and “domestic-beef steaks,” drawing on the Suehiro brand and the strengths of our group, a “specialist meat business.”」
We continue to improve quality as a specialty restaurant using the Suehiro brand and meat-specialist expertise to offer 100% domestic-beef hamburgers and domestic-beef steaks. - FY2018RestatedAnnual report
「For the Suehirokan restaurant, we continued to improve quality as a hamburger and steak specialty restaurant offering “100% domestic-beef hamburgers” and “domestic-beef steaks,” drawing on the Suehiro brand and the strengths of our group, a “specialist meat business.”」
We continue to improve quality as a specialty restaurant using the Suehiro brand and meat-specialist expertise to offer 100% domestic-beef hamburgers and domestic-beef steaks. - FY2018-Q3First statedAnnual report
「For the Suehirokan restaurant, we continued to improve quality as a hamburger and steak specialty restaurant offering “100% domestic-beef hamburgers” and “domestic-beef steaks,” drawing on the Suehiro brand and the strengths of our group, a “specialist meat business.”」
The policy of using the Suehiro brand and meat-specialist expertise to improve quality as a specialty restaurant offering 100% domestic-beef hamburgers and domestic-beef steaks has been explicitly stated for the first time.