Price history
¥2,009Latest-3.4%
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Business overview
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PER
74.46How many years of earnings it would take to buy the stock. The market average is generally considered to be around 15.PBR
1.95How many times the company's net assets? Around 1x is generally considered a benchmark.ROE
2.6%Earning power. A figure above 10% is generally considered good.Dividend yield
0.0%The annual dividend as a percentage of the share price.Market capitalization
¥23bnShare price × number of shares. The value of the entire company.Equity ratio
33.8%The proportion of assets funded by money that does not have to be repaid.Operating margin
5.5%The percentage of revenue remaining from the company’s core business.Revenue growth (3 years)
5.0%The average annual growth in sales over the past three years.What to watch next
九州新工場(宮崎県都城市)竣工・能力立ち上げ(2026年12月目標)
Around December 2026Impact HighLikelihood Medium
関東第一工場の小籠包専用ライン増設の稼働開始後の生産・販売への波及(2026年8月稼働開始)
2026年8月以降、直近四半期からImpact MediumLikelihood Medium
北米1号店(OSAKA OHSHO GYOZA & TAPAS)を含む海外拡大の収益化(店舗増と採算の進捗)
Second half of FY2026 onwardImpact MediumLikelihood Low
中期計画(Sustainable Growth 2024延長:2026年度の売上430億円・営業利益12.5億円など)目標の達成蓋然性の更新
2026年度通期決算〜2027年2月期途中Impact HighLikelihood Medium
What to watch next
Who owns itTop holders total 42.1%
Listed holders 42.1%Everyone else 57.9%
株式会社文野屋23.11%
The Master Trust Bank of Japan, Ltd. (Trust Account)6.51%
Bunno Naoki (文野 直樹)2.88%
サントリー株式会社1.80%
Mori Takahiro (森 孝裕)1.58%
Nakata Hiroyasu (仲田 浩康)1.43%
Bunno Hiromi (文野 弘美)1.17%
EAT&HOLDINGS Employee Stock Ownership Association1.01%
3 other listed holders2.59%
| Holder | Ownership (%) |
|---|---|
| 株式会社文野屋 | 23.11 |
| The Master Trust Bank of Japan, Ltd. (Trust Account) | 6.51 |
| Bunno Naoki (文野 直樹) | 2.88 |
| サントリー株式会社 | 1.80 |
| Mori Takahiro (森 孝裕) | 1.58 |
| Nakata Hiroyasu (仲田 浩康) | 1.43 |
| Bunno Hiromi (文野 弘美) | 1.17 |
| EAT&HOLDINGS Employee Stock Ownership Association | 1.01 |
| 3 other listed holders | 2.59 |
This company's documents
Filings
Timely disclosures
- 2026-10-14Notice Regarding the Formulation of a Medium-Term Management Plan
- 2026-10-14Financial Results for the Second Quarter (Interim Period) of the Fiscal Year Ending February 2027 (Japanese GAAP) (Consolidated)
- 2026-10-14Earnings Presentation Materials for the Second Quarter of the Fiscal Year Ending February 2027
- 2026-09-29Notice Regarding Dividend from Retained Earnings (Interim Dividend)
- 2026-09-15Notice Regarding the Timing of the Announcement of the Medium- to Long-Term Management Plan
- 2026-08-03Notice Regarding Completion of Payment for the Ninth Series of Stock Acquisition Rights Issued Through a Third-Party Allotment
- 2026-07-14Notice Regarding a Business Alliance
- 2026-07-14Notice Regarding the Issuance of the 9th Stock Acquisition Rights by Way of Third-Party Allotment
15 more
- 2026-07-14Summary of Financial Results for the First Quarter of the Fiscal Year Ending February 2027 [Japanese GAAP] (Consolidated)
- 2026-07-14Notice Regarding the Postponement of the Announcement of the Medium- to Long-Term Management Plan
- 2026-07-14Notice Regarding Revisions to the Earnings Forecast
- 2026-07-14Financial Results Presentation for the First Quarter of the Fiscal Year Ending February 2027
- 2026-06-26Notice Regarding Completion of Payment for the Issuance of New Shares as Restricted Stock Compensation
- 2026-05-29Corporate Governance Report 2026/05/27
- 2026-05-28Notice Regarding the Issuance of New Shares as Restricted Stock Compensation
- 2026-05-01Internet Disclosure Regarding the Notice of Convocation of the 49th Annual General Meeting of Shareholders
- 2026-05-01Notice of Convocation of the 49th Annual General Meeting of Shareholders
- 2026-04-28Osaka Ohsho opens its first North American location in Los Angeles! Launch of its first flagship restaurant, offering “a drinking establishment where guests can enjoy gyoza that has evolved in America”—bringing a dining experience from Japan to the world
- 2026-04-14Financial Results Briefing Materials for the Fiscal Year Ending February 2026
- 2026-04-14Financial Results for the Fiscal Year Ended February 2026 (Japanese GAAP) (Consolidated)
- 2026-04-14Notice Regarding the Revision of Targets under the Medium-Term Management Plan
- 2026-04-14Notice Regarding the Recording of an Extraordinary Loss (Impairment Loss)
- 2026-04-01R Baker, the trend-setting bakery, launches a new franchise support system — a new initiative supporting the growth of the bakery industry
Threads
- 2026-10-15Transformation into a comprehensive food services and life planning company
- 2026-10-15Mutual expansion of restaurant and food sales businesses leveraging the Osaka Ohsho brand
- 2026-10-15Development of New Products and Services in Foodservice and Food Sales
- 2026-10-15Development and Opening of New Food Service Formats
- 2026-10-15Strengthening Existing Stores through Food Preparation and Customer Service Capabilities and High-Value-Added Menus
- 2026-10-15Expanding sales of frozen, winged gyoza
- 2026-10-15Proactive expansion of franchise chains
- 2026-10-15Expansion of the Food-Service Location Network
84 more
- 2026-10-15Overseas Franchise Store Expansion
- 2026-10-15Domestic production and in-house manufacturing of frozen foods, and enhanced traceability
- 2026-10-15Intensifying Competition and Price Competition in a Mature Market
- 2026-10-15Rising raw material prices
- 2026-10-15Higher Labor Costs Due to Labor Shortages
- 2026-10-15Declining Store Profitability, Leased-Property Risk and Impairment
- 2026-10-15Recovery in Sales and Profit and Improved Profitability
- 2026-10-15Investment in Factory Capacity Expansion and New Store Openings
- 2026-10-15Balancing Growth Investment with Stable Dividends
- 2026-10-15Strengthening the earnings base through selection and concentration
- 2026-10-15Commencement of Consolidated Financial Reporting and Expansion of the Consolidation and Equity-Method Scopes
- 2026-10-15Managing the Profitability of Existing Business Formats by Controlling Advertising and Promotional Expenses and Introducing New Menu Offerings
- 2026-10-15A lull in economic conditions amid an overseas slowdown and yen appreciation
- 2026-10-15Dilution of shareholder value from the exercise of stock options
- 2026-10-15Enhancing productivity and optimizing the allocation of management resources through process innovation
- 2026-10-15Pressure to protect profits from rising logistics costs and product price revisions
- 2026-10-15Country risks associated with overseas business expansion and decline in overseas franchise locations
- 2026-10-15Impact on Consumption from the Consumption Tax Rate Hike and Introduction of the Reduced Tax Rate
- 2026-10-15Increasing Osaka Ohsho Brand Awareness Through Shogi Events, Social Media and Other Channels
- 2026-10-15Growth of the Frozen Food Market Driven by Stay-at-Home Demand
- 2026-10-15Developing New Businesses Through Overseas Store Openings, Unstaffed Retail Stores, and Food-Service E-Commerce
- 2026-10-15Introduction of a Restricted Stock Compensation Plan
- 2026-10-15Flexible Financing Through Stock Acquisition Rights with an Exercise Price Adjustment Clause
- 2026-10-15Impact of the Kanto Daiichi Plant Fire on Production and Supply Operations
- 2026-10-15Construction of a new Nishinippon plant in Miyakonojo, Miyazaki Prefecture
- 2026-10-14Medium- and Long-Term Targets for Ordinary Profit Margin on Sales (6.0% Medium Term; 10.0% Long Term)
- 2026-10-14Establishing a Corporate Purpose and Contributing to a Sustainable Society
- 2026-10-14Eat& Challenge 2030: ¥100 Billion Global Sales Target
- 2026-10-14Fiscal 2024 management targets under Sustainable Growth 2024
- 2026-07-14Maintaining Liquidity and Optimizing Capital Efficiency
- 2026-07-14Issue and Target Management by the Sustainability Committee
- 2026-07-1450% reduction in food waste from 2019 levels
- 2026-05-27Damage to the Value of the Osaka Ohsho Brand
- 2026-05-27Ingredient Safety and Stable Supply
- 2026-05-27Suspension of product supply, including where production is outsourced
- 2026-05-27Impact of Food Incidents and Recalls on Company Performance
- 2026-05-27Securing, Developing and Quickly Mobilizing Human Resources
- 2026-05-27Food Sanitation, Labeling and Franchise-Related Regulations
- 2026-05-27Ensuring Soundness and Transparency to Enhance Corporate Value
- 2026-05-27Company with an Audit and Supervisory Committee and Internal Audit Framework
- 2026-05-27Crisis Management Committee and Crisis Management Response Manual
- 2026-05-27Sales Concentration and Transaction Continuity Risks Relating to Key Customers
- 2026-05-27Damage to Brand Reputation from Trademark Infringement and Similar Trademarks
- 2026-05-27Ordinary profit targets linked to stock acquisition rights (¥900 million and ¥1,000 million)
- 2026-05-27Increased burden from the expanded application of social insurance to short-hours workers
- 2026-05-27Leakage of personal information
- 2026-05-27Reputational Damage Caused by the Internet and Social Media
- 2026-05-27Reviewing the Purpose of Cross-Shareholdings and Their Sale or Reduction
- 2026-05-27Performance-linked compensation tied to achievement of revenue and operating profit
- 2026-05-2730% Target for the Proportion of Women Qualified for Management Positions
- 2026-05-27Promoting work-life balance and health management
- 2026-05-27Applying the 2022 Amendments to Accounting Standards
- 2026-05-27Planned adoption of the new lease accounting standard for the fiscal year ending February 2029
- 2026-05-01Strengthening the Independence of Director Nominations and Compensation Decisions through the Nomination and Compensation Committee
- 2025-05-30Natural Disasters, Infrastructure Disruptions and System Failures
- 2025-05-3046% reduction in CO2 emissions from 2013 levels
- 2025-05-30Construction of the Kanto Logistics Base (KLB)
- 2024-05-27Impact of the Spread of the Novel Coronavirus on Demand for Dining Out and Business Performance
- 2024-05-27Supporting Local Communities through Coexistence with Local Communities and Food Education Events
- 2024-05-27Embedding the Corporate Philosophy through the Eat-and WAY Training Program and WAY BOOK Guidebook
- 2023-07-12Application of the Consolidated Taxation System and Transition to the Group Tax Sharing System
- 2023-05-29ISO-Based Quality and Food Safety Management at Factories
- 2023-05-29Shareholder Benefits Through Company Meal Vouchers and Products
- 2023-05-29Change in Revenue Presentation following Adoption of the Revenue Recognition Standard
- 2023-05-29Adoption of the Fair Value Measurement Accounting Standard and Related Standards
- 2023-01-13Operating a New Business Format with No Food Waste
- 2022-05-30Infection Prevention Measures and the Food Business to Offset Weak Demand for Dining Out
- 2022-05-30Performance Evaluation Management Following a Review of the Allocation Method for Common Costs Among Reportable Segments
- 2021-02-15Asset reduction and financial position strengthening through the sale of owned real estate
- 2020-11-11Strengthening Group Management Functions Through the Transition to a Holding Company Structure
- 2020-11-11Change from a fiscal year ending in March to a fiscal year ending in February
- 2020-11-11Lifestyle Changes Driven by Working from Home and Telework
- 2020-06-25Change in the depreciation method for property, plant and equipment in connection with the construction of the Kanto No. 2 Plant
- 2019-11-13Transforming into a Stronger Organization on the Occasion of the 50th Anniversary of the Company's Founding
- 2019-08-13Strengthening QSC, Talent Development and Menu Development through the 大阪王将アカデミー (Osaka Ohsho Academy)
- 2019-06-26Segment name change from Food Products Sales Business to Food Business
- 2019-06-26Business Continuity Response Through Logistics Rerouting and Strengthened Operations During Natural Disasters
- 2019-06-26Immediate On-Site Response Based on the Three Directs and Three Actuals
- 2018-11-14Raising Funds to Build the New Kanto Plant through a Public Offering and Third-Party Allotment
- 2018-08-14Agile response through the reorganization of sales divisions by specialty in the food business
- 2018-06-27Employees' Pension Fund Funding Shortfalls, Dissolution and Liquidation
- 2018-02-14Improving Share Liquidity and Expanding the Investor Base through a Stock Split
- 2017-06-29Improving Operational Efficiency and Enhancing Added Value through All Employees’ Participation in Management
- 2016-06-29Contract Manufacturing of Private-Label Products for Retail Chains