Komori
Earnings presentation2882EAT&HOLDINGS Co.,LtdFood

Financial Results Briefing Materials for the Fiscal Year Ending February 2026

For the fiscal year ended February 2026, revenue and operating profit reached record highs, and both the Food and Food Service segments reported higher revenue. Net income attributable to owners of the parent, however, declined sharply due to the absence of the insurance proceeds recorded in the previous fiscal year.

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Direction
Mixed performance
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Scale
40456
¥ million
Wording
Conditional
How definitive the wording is.

Contents of this document

Earnings presentationFiscal year ended February 202611 items taken from the company’s own explanation
Financial Results Figures (The key points of this material are explained below)
Net Sales¥40,456 million+8.4%
Operating profit¥1,142 million+4.7%
Ordinary income¥1,101 million+11.6%
Net income¥373 million-58.0%
Operating profit margin2.8 %
Selling, general and administrative expenses¥15,961 million
Full-year earnings forecast
Net Sales
¥43,000 million
Operating profit
¥1,250 million
Ordinary income
¥1,110 million
Net income for the current fiscal year
¥455 million
What the company explained in this material
Breakdown of Factors Affecting the ChangeReasons cited by the Company for the change in the figures.
  • Existing company-operated stores¥0 million
  • New company-operated stores¥56 million
  • Opening costs for company-operated stores¥0 million
  • Store closures and conversions¥-51 million
  • Higher raw material costs, including rice¥-90 million
  • North America openings¥-45 million
  • Other¥14 million
  • Overseas Subsidiary¥30 million
  • Strategic investment (advertising)¥-31 million
  • Kanto No. 1 depreciation¥-160 million
  • Higher raw material costs, particularly cabbage¥-40 million
  • Recovery in production volume¥386 million
  • Head office costs¥-18 million
New initiatives
  • Construct a Kyushu factory in Miyakonojo, Miyazaki Prefecture, to expand the production and supply network in western Japan
  • Install a production line for one-plate meals at the Kanto No. 1 Factory
  • Plan to open OSAKA OHSHO GYOZA&TAPAS in North America in May 2026
  • Integrate Opus's Bishoku Tenshin Gyoza-kan into the Nine Block Group
  • Rebuild store models for each Food Service brand, including station-front, food court and roadside locations
Key KPIsA metric the company considers important as a management benchmark.
  • Purchase-value share of frozen gyoza35.9 %
  • Purchase-value share of frozen boiled gyoza57.7 %
    Year on year against the same period last year+0.3%
  • Purchase-value share of frozen shumai6.9 %
  • Purchase-value share of frozen xiaolongbao34.6 %
  • Share of the Chinese food category within frozen foods26 %
    Year on year against the same period last year+1.2%
  • Factory production volume43,231 tonnes
    Year on year against the same period last year+14.3%
  • Number of overseas locations34 Location
  • Number of stores carrying Gyo-Natsu19 Location
Unit price and quantity metricsThese figures show sales broken down by price and volume.
Hane-tsuki Gyoza series revenue
¥197 million
Revenue from individual Hane-tsuki Gyoza products
¥145 million
Average monthly units sold
470 10,000 packs
Segment results
  • Food
    Net Sales¥23,197 million (YoY +8.1%)
    Segment profit¥1,288 million (YoY +14.4%)
    Operating margin5.6 %
  • Food Service
    Net Sales¥17,259 million (YoY +8.7%)
    Segment profit¥423 million (YoY -16.9%)
    Operating margin2.5 %
  • Adjustments
    Segment profit¥-569 million
Market Size / Share
  • Frozen gyoza market¥812 million
    Share35.9
    Share unit%
  • Frozen boiled gyoza market
    Share57.7
    Share unit%
  • Frozen shumai market
    Share6.9
    Share unit%
    Ranking4th
  • Frozen xiaolongbao market
    Share34.6
    Share unit%
    Ranking1st place
  • Chinese food category within frozen foods
    Share26
    Share unit%
Number of stores and locations
Number of Stores at Period-End471 Location
Stores opened during the period40 Location
Stores closed during the period38 Location
Overseas Operations34 Location
Number of employees
Number of Employees1,853 People
Capital expenditures
¥6,606 million
Annual Dividend
Annual dividend per share¥15
Interim¥7.5
End of period¥7.5
Payout ratio
37.4
Contents of this document
ItemDetails
Document typeEarnings presentation
Fiscal Period CoveredFiscal year ended February 2026
Net Sales¥40,456 million (YoY +8.4%)
Operating profit¥1,142 million (YoY +4.7%)
Ordinary income¥1,101 million (YoY +11.6%)
Net income¥373 million (YoY -58.0%)
Operating profit margin2.8 %
Selling, general and administrative expenses¥15,961 million
Full-year earnings forecastNet Sales ¥43,000 million / Operating profit ¥1,250 million / Ordinary income ¥1,110 million / Net income for the current fiscal year ¥455 million
Segment resultsSegment Food / Net Sales ¥23,197 million (YoY +8.1%) / Segment profit ¥1,288 million (YoY +14.4%) / Operating margin 5.6 %, Segment Food Service / Net Sales ¥17,259 million (YoY +8.7%) / Segment profit ¥423 million (YoY -16.9%) / Operating margin 2.5 %, Segment Adjustments / Segment profit ¥-569 million
Breakdown of Factors Affecting the ChangeFactors Existing company-operated stores / Amount ¥0 million, Factors New company-operated stores / Amount ¥56 million, Factors Opening costs for company-operated stores / Amount ¥0 million, Factors Store closures and conversions / Amount ¥-51 million, Factors Higher raw material costs, including rice / Amount ¥-90 million, Factors North America openings / Amount ¥-45 million, Factors Other / Amount ¥14 million, Factors Overseas Subsidiary / Amount ¥30 million, Factors Strategic investment (advertising) / Amount ¥-31 million, Factors Kanto No. 1 depreciation / Amount ¥-160 million, Factors Higher raw material costs, particularly cabbage / Amount ¥-40 million, Factors Recovery in production volume / Amount ¥386 million, Factors Head office costs / Amount ¥-18 million
Key KPIsIndicator name Purchase-value share of frozen gyoza / Value 35.9 % / Year on year against the same period last year Not disclosed, Indicator name Purchase-value share of frozen boiled gyoza / Value 57.7 % / Year on year against the same period last year 0.3 %, Indicator name Purchase-value share of frozen shumai / Value 6.9 % / Year on year against the same period last year Not disclosed, Indicator name Purchase-value share of frozen xiaolongbao / Value 34.6 % / Year on year against the same period last year Not disclosed, Indicator name Share of the Chinese food category within frozen foods / Value 26 % / Year on year against the same period last year 1.2 %, Indicator name Factory production volume / Value 43,231 tonnes / Year on year against the same period last year 14.3 tonnes, Indicator name Number of overseas locations / Value 34 Location / Year on year against the same period last year Not disclosed, Indicator name Number of stores carrying Gyo-Natsu / Value 19 Location / Year on year against the same period last year Not disclosed
Unit price and quantity metricsHane-tsuki Gyoza series revenue ¥197 million / Revenue from individual Hane-tsuki Gyoza products ¥145 million / Average monthly units sold 470 10,000 packs
Number of stores and locationsNumber of Stores at Period-End 471 Location / Stores opened during the period 40 Location / Stores closed during the period 38 Location / Overseas Operations 34 Location
Number of employeesNumber of Employees 1,853 People / Change during the period Not disclosed / Hiring plan Not disclosed
Annual DividendAnnual dividend per share ¥15 / Interim ¥7.5 / End of period ¥7.5
Payout ratio37.4
Capital expenditures¥6,606 million
Market Size / ShareMarket Frozen gyoza market / Market Size ¥812 million / Share ¥35.9 million / Share unit %, Market Frozen boiled gyoza market / Share 57.7 / Share unit %, Market Frozen shumai market / Share 6.9 / Share unit % / Ranking 4th, Market Frozen xiaolongbao market / Share 34.6 / Share unit % / Ranking 1st place, Market Chinese food category within frozen foods / Share 26 / Share unit %
New initiativesConstruct a Kyushu factory in Miyakonojo, Miyazaki Prefecture, to expand the production and supply network in western Japan, Install a production line for one-plate meals at the Kanto No. 1 Factory, Plan to open OSAKA OHSHO GYOZA&TAPAS in North America in May 2026, Integrate Opus's Bishoku Tenshin Gyoza-kan into the Nine Block Group, Rebuild store models for each Food Service brand, including station-front, food court and roadside locations
Items this document does not state (11)
Gross Profit MarginResults for the three months of the current quarterProgress against full-year forecastSelf-assessment against the planAssumptions Underlying the Business OutlookRisk amount incorporated into the outlookMedium-term management plan targetsFinancial targetsAcquisition of treasury sharesOrders received and order backlogKey points of the Q&A

These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.

The reasons the company gives

The company's own explanation, not something inferred from the numbers.

In the Food segment, higher production volumes driven by increased sales boosted operating profit, while strategic investments, including advertising, and higher raw material costs weighed on earnings. In the Food Service segment, higher procurement costs for rice, chicken and pork, as well as investment in opening locations in North America, had an impact. Net income also declined due to the absence of the insurance proceeds related to a fire that were recorded in the previous fiscal year.

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Financial Results Briefing Materials for the Fiscal Year Ending February 2026 | EAT&HOLDINGS Co.,Ltd (2882) timely disclosure | Komori