Development of New Products and Services in Foodservice and Food Sales

「In the Food Products business, the Company launched two new products in its One-Plate series in March 2026, "Stir-Fried Rice and Twice-Cooked Pork" and "Stir-Fried Rice and Meat Shumai with Sauce," and sales have remained strong.」

「In the food business, we worked to strengthen the Chinese food category by launching the new "Osaka Ohsho Kamiyaki Hane-tsuki Gyoza" and "Osaka Ohsho Crispy Bite-sized Gyoza" in the gyoza category, as well as "Frozen Chinese One-plate Meals" as part of the Raku-Raku Chinese series.」

「In the food business, we worked to strengthen the Chinese food category by launching the new "Osaka Ohsho Hane-tsuki Disc Gyoza PREMIUM" and "Osaka Ohsho Kake-meshi Shrimp Ankake Fried Rice."」

「In the food business, we worked to strengthen the gyoza category by launching the new "Osaka Ohsho Kiwami Mocchiri Thick-skinned Meat Juice Bomb Gyoza" and "Osaka Ohsho Kiwami Large Meat Gyoza," while also strengthening the Chinese food category, including through "Osaka Ohsho Naniwa Juicy Shumai."」

「In the food business, we worked to strengthen the gyoza category by launching the new "Osaka Ohsho Kiwami Mocchiri Thick-skinned Meat Juice Bomb Gyoza" and "Osaka Ohsho Kiwami Large Meat Gyoza," while also strengthening the Chinese food category, including through "Osaka Ohsho Naniwa Juicy Shumai."」

「In the food business, we worked to strengthen not only the gyoza category, including through the launch of the new "Osaka Ohsho Kinsei Hane-tsuki Naniwa Okonomi Gyoza," but also the frozen Chinese food category, including "Osaka Ohsho Tare-tsuki Niku Shumai" and "Osaka Ohsho Soy Sauce Ramen with Jinhua-style Soup."」

「In the food business, we worked to strengthen not only the gyoza category, including through the launch of the new "Osaka Ohsho Hane-tsuki Tan-shio Gyoza," but also the frozen Chinese food category, including "Osaka Ohsho Soy Sauce Ramen with Jinhua-style Soup."」

「In the food business, sales remained strong, with the flagship "Osaka Ohsho Hane-tsuki Gyoza" continuing to grow and the new "Osaka Ohsho Hane-tsuki Stamina Meat Gyoza," launched in February of the previous year, becoming a hit.」

「In the food business, sales remained strong, with the flagship "Osaka Ohsho Hane-tsuki Gyoza" continuing to grow and the new "Osaka Ohsho Hane-tsuki Stamina Meat Gyoza," launched in February, becoming a hit with monthly sales exceeding 500,000 packs.」

「To enable customers to enjoy Osaka Ohsho's casual Chinese cuisine at home with ease and flavor, we began selling 6 new products and 10 renewed products as part of our autumn/winter 2020 lineup, including "Osaka Ohsho Tare-tsuki Niku Shumai," "Osaka Ohsho Shoronpo" and "Osaka Ohsho Charred Soy Sauce Fried Rice."」

「The spring/summer new product "Osaka Ohsho Hiyashi Gyoza" has received high praise as a new-style gyoza that can be eaten after thawing under running water, an area previously unexplored in the frozen gyoza category. The product won the Grand Prix in the Menu Proposal category at the "FOODEX JAPAN Bishoku Joshi Award 2020," announced on 1 June 2020.」

「In late February 2020, we began selling 4 new household products and 8 renewed products. In particular, "Osaka Ohsho Hiyashi Gyoza" has received high praise as a new-style gyoza that can be eaten after thawing under running water, an area previously unexplored in the frozen gyoza category.」

「Monthly sales of the Hane-tsuki Gyoza series, including the flagship "Osaka Ohsho Hane-tsuki Gyoza," surpassed 5 million packs in October 2019. Since launching "Osaka Ohsho Hane-tsuki Gyoza," which can be cooked without oil or water, in August 2014, we have expanded the lineup to include "Osaka Ohsho Hane-tsuki Cheese GYOZA" and "Osaka Ohsho Hane-tsuki Curry Gyoza," thereby broadening the frozen gyoza market. We are also developing and expanding sales of products other than pan-fried gyoza, including "Osaka Ohsho Hane-tsuki Yaki Shoronpo" and "Osaka Ohsho Cheese-filled Butaman," to enhance the market appeal of Osaka Ohsho frozen foods and, ultimately, the Osaka Ohsho brand as a whole, while increasing brand recognition.」

「Sales of our flagship product, "Osaka Ohsho Hane-tsuki Gyoza," surpassed 170 million packs cumulatively from its launch in August 2014 through the end of July 2019. In addition to the existing "Osaka Ohsho Purumochi Mizu Gyoza" and "Osaka Ohsho Hane-tsuki Cheese GYOZA," we began selling the new "Osaka Ohsho Hane-tsuki Curry Gyoza" to broaden the frozen gyoza market. We are also developing and expanding sales of products other than gyoza, including "Osaka Ohsho Hane-tsuki Yaki Shoronpo" and the new "Osaka Ohsho Hane-tsuki Nira Manju," to enhance the market appeal of Osaka Ohsho frozen foods and, ultimately, the Osaka Ohsho brand as a whole, while increasing brand recognition.」

「"Osaka Ohsho Hane-tsuki Yaki Shoronpo," launched in February 2019, achieved sales volumes above plan, and we are working to develop new markets.」

「In February 2019, we launched 5 new products and 7 renewed products. In particular, "Osaka Ohsho Hane-tsuki Yaki Shoronpo" achieved strong shipment results.」

「We further enhanced our flagship frozen product, "Osaka Ohsho Hane-tsuki Gyoza." While retaining its taste, we added a "no lid required" feature to the existing "no oil and no water required" preparation, and began selling a new product that can be enjoyed at home with even greater ease and convenience. We also continued to actively develop other new products, including soup dumplings, and renew existing products.」

「In addition to the in-house-manufactured Osaka Ohsho Winged Gyoza and Osaka Ohsho Puru-Mochi Sui Gyoza, which are core items for general mass retailers, the Company worked to expand distribution channels and shipments to existing customers, focusing on the new Osaka Ohsho Winged Cheese Gyoza. It also worked to raise awareness of Osaka Ohsho frozen foods and, ultimately, the Osaka Ohsho brand itself.」

「In February 2018, the Company obtained a patent for “frozen foods that produce winged gyoza without water or oil (a gyoza-wing-forming agent)” and has worked to improve its product development technology as its proprietary production method.」

「In its restaurant business, the Company opened stores in its core Osaka Ohsho format, its next-generation bakery-café format and a new low-priced izakaya format, while working to develop new products, including menus whose appeal was enhanced through a focus on texture.」

「In its restaurant business, the Company continued to develop and introduce new formats and menu items and worked to improve kitchen operating efficiency, thereby seeking to improve the profitability and working environment of each store.」

「In its restaurant business, the Company is working to develop new formats and develop and introduce new menu items, while improving the profitability of each store and the working environment through efficiency measures, including reviews of procurement and cooking processes.」

「The Company accelerated new-product development by strengthening coordination between product development and sales, launched xiaolongbao as a new in-house-manufactured item, and worked to strengthen its manufacturing capabilities, a central focus of the Group’s strategy.」

「The Company accelerated new-product development by strengthening coordination between product development and sales, launched xiaolongbao as a new in-house-manufactured item, and worked to strengthen its manufacturing capabilities, a central focus of its strategy.」

「In its restaurant business, the Company worked to accelerate the development of new formats and products in order to create and provide new value.」

「In its restaurant business, the Company reorganized its organization, including affiliated companies, to accelerate the development of new formats and products. In existing formats, it worked to create new value by launching new menu items and to increase the proportion of food-material sales from the Group to front-line restaurant sales.」

「In response to these conditions, the Company will address the diversification of food preferences by coordinating its product development, manufacturing and sales functions, developing new restaurant formats and improving service quality in its restaurant business, and developing new products and refining existing products in its food-product sales business.」