Eat&Holdings (2882) · InitiativeFirst stated

Strengthening QSC, Talent Development and Menu Development through the 大阪王将アカデミー (Osaka Ohsho Academy)

First written in FY2020-Q2. . Latest entry: FY2020-Q2.

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Improving customer satisfaction through employee and instructor training and enhanced product and experience qualityA theme 32 companies write about · 0 as a headwind · 32 as a tailwind

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FY2020-Q2First statedAnnual report
「The Company opened an academy for Osaka Ohsho in April 2019 and is working to enhance the service value of the Osaka Ohsho business as a whole, including by improving QSC, developing human resources, and developing menus.」
The company opened an academy for 大阪王将 in April 2019 and explicitly identified improvements in service value through QSC, personnel development and menu development as an initiative.

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