Revised forecast
Fiscal year ending February 2027 · Full yearPrevious forecast published 11 April 2024The bar length represents the relative magnitude of change, based on the item that changed the most in this document. The percentage change shown by the dotted line is calculated from the two reported figures because the company did not provide the rate.
The Company determined that achieving its management targets for the final year of the plan would be difficult because the business environment in Japan and overseas has changed significantly due to rising raw material and energy costs, among other factors, growth in the number of food service business locations has slowed both in Japan and overseas, and the revitalization of the food service business has been delayed.
| Item | Details |
|---|---|
| Net Sales | ¥500 100 million → ¥430 100 million |
| Operating profit | ¥25 100 million → ¥12.5 100 million |
| Net income per share | 100 yen → 40 yen |
| Fiscal Period Covered | Fiscal year ending February 2027 |
| Period Covered | Full year |
| Publication date of previous forecast | 11 April 2024 |
| Reason for the revision | The Company determined that achieving its management targets for the final year of the plan would be difficult because the business environment in Japan and overseas has changed significantly due to rising raw material and energy costs, among other factors, growth in the number of food service business locations has slowed both in Japan and overseas, and the revitalization of the food service business has been delayed. |
| Consolidated / non-consolidated | Consolidated |
Items this document does not state (5)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The Company determined that achieving the previous management targets would be difficult because the business environment has changed significantly due to rising raw material and energy costs, among other factors, growth in the number of food service business locations has slowed in Japan and overseas, and the revitalization of the food service business has been delayed.