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Eat&Holdings (2882) · InitiativeAdvanced

Mutual expansion of restaurant and food sales businesses leveraging the Osaka Ohsho brand

First written in FY2016. 10 of 20 entries say "Restated". Latest entry: FY2027-H1.

20entries
11years
4from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2016 – FY2019RestatedFY2020-Q4 – FY2023AdvancedFY2024 – FY20252016: 320162017: 320172018: 120182019: 220192020: 120202021: 020212022: 120222023: 120232024: 120242025: 120252026: 62026
Same theme, other companies
Dual-track expansion of food sales leveraging restaurant brandsA theme 1 companies write about · 0 as a headwind · 1 as a tailwind

No other company in this theme has enough history to compare yet.

Full recordFilings, disclosures and news, newest first
  1. FY2027-H1AdvancedAnnual report

    「Under these conditions, in the Food Products business, the Company worked to further expand its share of the frozen-food Chinese category, including by running nationwide television commercials, while adding production lines at its own factories and pursuing further productivity improvements and cost reductions. In the Food Service business, the Company sought to increase sales of its core Osaka Ohsho brand through fair menus and campaigns, while streamlining unprofitable restaurants and optimizing selling, general and administrative expenses.」

    The two business pillars, Food Products and Food Service, advanced share expansion and production-line additions in Food Products, and sales growth and the closure of unprofitable restaurants in Food Service, generating operating profit of ¥767 million for the interim period.
  2. FY2026AdvancedAnnual report

    「Through the initiatives described above and others, the Company achieved its highest operating income since its stock market listing for the second consecutive year. This demonstrated that its business portfolio, built on the two pillars of its food and restaurant businesses, is the Group’s business model and a strength not found at other companies.」

    The Company links its business portfolio, built on the two pillars of its food and restaurant businesses, to operating income of ¥1,142 million, the highest since its stock market listing for the second consecutive year.
  3. 2026-04-14Cited as achievedEarnings presentation

    「Record-high revenue was achieved in both the food and foodservice businesses.」

    The disclosure reports record-high revenue in each of the two businesses comprising the dual-business model.
  4. FY2025AdvancedAnnual report

    「Through the initiatives described above and others, the Company achieved its highest operating income since its stock market listing for the second consecutive year. This demonstrated that its business portfolio, built on the two pillars of its food and restaurant businesses, is the Group’s business model and a strength not found at other companies.」

    The Company links its business portfolio, built on the two pillars of its food and restaurant businesses, to the result of operating income of ¥1,090 million, the highest since its stock market listing for the second consecutive year.
  5. FY2024AdvancedAnnual report

    「Through the initiatives described above and others, the Company achieved its highest operating income since its stock market listing. This demonstrated that its business portfolio, built on the two pillars of its food and restaurant businesses, is the Group’s business model and a strength not found at other companies.」

    The Company links its business portfolio, built on the two pillars of its food and restaurant businesses, to the specific result of operating income of ¥1,059 million, the highest since its stock market listing.
  6. FY2023RestatedAnnual report

    「Through the initiatives described above and others, the Company secured operating income. This demonstrated that its business portfolio, built on the two pillars of its food and restaurant businesses, is the Group’s business model and a strength not found at other companies.」

    The Group has reaffirmed that its business portfolio, built on the two pillars of its food and restaurant businesses, was a factor in securing operating income and represents a strength not found at other companies.
  7. FY2022RestatedAnnual report

    「Through the initiatives described above and others, the Company secured operating income. This demonstrated that its business portfolio, built on the two pillars of its food and restaurant businesses, is the Group’s business model and a strength not found at other companies.」

    The Group continues to position its business portfolio, built on the two pillars of its food and restaurant businesses, as a key strength.
  8. FY2020-Q4RestatedAnnual report

    「The Company has implemented a campaign that attaches discount coupons redeemable at Osaka Ohsho restaurants to packages of its frozen foods, attracting frozen-food customers to its restaurants. The campaign leverages the Company’s unique business model, centered on its production business and built on the two pillars of its food and restaurant businesses, and has been very well received.」

    The Company continues to run cross-promotion campaigns directing frozen-food customers to its restaurants, reaffirming a model that leverages synergies among its production, food and restaurant businesses.
  9. FY2020-Q3AdvancedAnnual report

    「The Company has launched a campaign that attaches discount coupons redeemable at Osaka Ohsho restaurants to packages of its frozen foods, attracting frozen-food customers to its restaurants. The campaign leverages the Company’s unique business model, centered on its production business and built on the two pillars of its restaurant and food businesses, and has been very well received.」

    The Company launched a specific cross-promotion campaign by attaching restaurant discount coupons to frozen-food packages and attracting customers from the food business to the restaurant business.
  10. FY2019RestatedAnnual report

    「Osaka Ohsho, one of the Group’s principal brands, is operated nationwide in both the restaurant and food businesses and is used by a broad range of customers, including general consumers, franchisees and buyers at mass retailers. The Group manufactures its core product, gyoza, at its own plants and has adopted a management strategy aimed at achieving growth by maximizing synergies through the effective use of its two sales channels, restaurants and food products.」

    The Group continues to pursue as a management strategy the maximization of synergies created by combining its restaurant and food businesses, the Osaka Ohsho brand and its own plants.
  11. FY2018-Q4RestatedAnnual report

    「In the food business, the Company increased sales events at mass retailers and worked to expand distribution channels and shipments to existing customers, focusing on in-house-manufactured products such as its core item, Osaka Ohsho Winged Gyoza, and frozen sui gyoza. It also worked to raise awareness of Osaka Ohsho frozen foods and, ultimately, the Osaka Ohsho brand itself.」

    Centered on the Osaka Ohsho brand, the food business continues to expand sales events at mass retailers, distribution channels and shipments to existing customers within the restaurant and food-product sales businesses.
  12. FY2018-Q3RestatedAnnual report

    「In the food business, the Company worked to expand sales of core in-house-manufactured frozen foods, including through new-product development, improvements to existing products and stronger sales events at mass retailers, with the aim of improving operating efficiency across the Group by raising plant utilization.」

    The food business continues to expand sales of in-house-manufactured frozen foods through new-product development, improvements to existing products and stronger events at mass retailers.
  13. FY2017RestatedAnnual report

    「Osaka Ohsho, one of the Group’s principal brands, is operated nationwide in both the restaurant and food-product sales businesses and is used by a broad range of customers, including general consumers, franchisees and buyers at mass retailers. The Group manufactures its core product, gyoza, at its own plants. By effectively using the two sales channels of restaurants and food products, it is seeking to expand sales opportunities and achieve further revenue growth.」

    The Group continues to explain its strategy of combining the Osaka Ohsho brand, its own plants, and two sales channels: restaurants and food products.
  14. FY2017-Q4RestatedAnnual report

    「Against this backdrop, the Group simultaneously promoted the development of next-generation restaurant formats and the streamlining of existing formats in its restaurant business. In its food-product sales business, it increased promotional events at mass retailers and worked to expand sales of its core in-house-manufactured frozen gyoza.」

    The Company is developing its restaurant and food-product sales businesses in parallel, continuing to develop and streamline restaurant formats and expand sales of frozen gyoza through events at mass retailers.
  15. FY2017-Q3RestatedAnnual report

    「Against this backdrop, the Group simultaneously promoted the development of next-generation restaurant formats and the streamlining of existing formats in its restaurant business. In its food-product sales business, it increased promotional events at mass retailers and worked to expand sales of its core in-house-manufactured frozen gyoza.」

    The Company continues to develop its formats in both the restaurant and food-product sales businesses and expand sales of frozen gyoza.
  16. FY2017-Q2RestatedAnnual report

    「In its existing formats, the Company worked to create new value by launching new menu items and to increase the proportion of food-material sales from the Group to front-line restaurant sales.」

    The Company continues to develop the supply and sale of food materials across its restaurant and food-product sales businesses.
  17. FY2016First statedAnnual report

    「Osaka Ohsho, one of the Company’s principal brands, is operated nationwide in both the restaurant and food-product sales businesses and is used by a broad range of customers, including general consumers, franchisees and buyers at mass retailers. The Company manufactures its core product, gyoza, at its own plants. By effectively using the two sales channels of restaurants and food products, it is seeking to expand sales opportunities and achieve further revenue growth. By handling everything from manufacturing through sales, the Company will provide products that give customers peace of mind and satisfaction, enhance corporate value, and contribute to the improvement of culture and quality of life overall.」

    The Company presents a strategy combining its principal brand, its own plants, and two sales channels: restaurants and food-product sales.
Moved together

"Development and Opening of New Food Service Formats" moved the same way as this thread, in the same document, in 5 of its 20 moves.

554433★123456
  1. ★This thread
  2. 1Development and Opening of New Food Service Formats5×
  3. 2Investment in Factory Capacity Expansion and New Store Openings5×
  4. 3Overseas Franchise Store Expansion4×
  5. 4Domestic production and in-house manufacturing of frozen foods, and enhanced traceability4×
  6. 5Development of New Products and Services in Foodservice and Food Sales3×
  7. 6Strengthening Existing Stores through Food Preparation and Customer Service Capabilities and High-Value-Added Menus3×

★ is this thread; numbers match the list above. The number on a line is how many documents both moved the same way in; lines between the other threads count the documents they moved together in too. Threads that move together often sit closer.

When this could move next
No upcoming earnings preview for Eat&Holdings yet. It last moved in the Business Plan of 2026-10-14: "Advanced".
News
No news is linked to this thread yet. When an article touches it, it will appear here by date.
Mutual expansion of restaurant and food sales businesses leveraging the Osaka Ohsho brand | EAT&HOLDINGS Co.,Ltd (2882) | Komori