7678 · Retail
2026-11-04T00:00:00.000 · Monthly close
The Group operates three restaurant formats centered on its food-service business: 「ステーキのあさくま」 (Asakuma Steak), 「カレーのあさくま」 (Asakuma Curry), and 「厳選もつ酒場 エビス参」 (Ebisu-san, a specialty offal tavern). During the fiscal year, the Group is pursuing growth through new openings and the strengthening of existing locations. Full-year net sales exceeded ¥10 billion in the previous fiscal year, and the Group aims to strengthen its earnings base this fiscal year by continuing to develop its store-opening, sales, and staffing structures. For the interim period, net sales were ¥5,859,239 thousand, operating income was ¥168,131 thousand, ordinary income was ¥172,544 thousand, and interim net income was ¥92,887 thousand. At the end of the interim period, cash and cash equivalents stood at ¥1,727,219 thousand, total assets were ¥4,583,261 thousand, and the equity ratio was 66.6%. Effective 1 August 2026, the Company conducted a 2-for-1 stock split of its common shares. The total number of shares issued after the split is 10,770,040.
104 records
Mentioned as a store to be opened in Nishiumeda Herbis Plaza. The stated service approach includes a quick menu for weekday lunches at a location of approximately 70 tsubo, with an expanded selection of wine and side dishes in the evening.
A core food-service brand centered on steaks made with wagyu, U.S. beef and Australian beef, served with items such as a salad bar. Stores are opened and operated primarily in roadside locations targeting families.
A restaurant brand specialising in motsuyaki-style dining. Also referred to as Ebisu-san, it is described in later disclosures as expanding to multiple locations under the name “Gensen Motsu Sakaba Ebisu-san.”
A curry-format business operated under the name "Asakuma Curry." Specific openings, including the Osu store and a second store, are described.
Mentioned as a store to be opened in Kuwana City. It opened on 30 June 2025, occupies approximately 70 tsubo and is said to rank first in sales per tsubo.
A monthly, store-limited all-you-can-eat event. The disclosure states that it was held at a total of 13 stores during the first half and generated sales exceeding those on ordinary business days.
Melodian, a customer-participation initiative in which customers perform live music. It is being developed through recruitment of app members and live performances at stores.
A fan community initiative involving kickoff meetings in Aichi, the Kanto region and Osaka, as well as tastings and review sessions for new products and fan meetings.
A limited-time campaign centred on Meat Day, offering 50% more sirloin and adding tenderloin and rump from June onward.
The salad bar offered at Steak no Asakuma and other locations. Ongoing explanations cover expanding the number of items offered, coordinating with the introduction of a hot bar, and continuing to enhance the menu.
A hot bar offering warm menu items to enhance the dining experience around the salad bar. Initiatives involving new introductions, expansion and quality improvements are described.
A new menu item featuring refreshing lime jelly made with longan and kiwi. It is listed as a specific product newly introduced during the period.