Price history
¥1,541Latest+31.7%
Drag across the chart to measure the move between two points.Delayed 15 minutes · monthly closing basis
Business overview
Recurring subjects
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Key numbersShowing 8 of 20
PER
36.47How many years of earnings it would take to buy the stock. The market average is generally considered to be around 15.PBR
0.62How many times the company's net assets? Around 1x is generally considered a benchmark.ROE
1.7%Earning power. A figure above 10% is generally considered good.Dividend yield
0.0%The annual dividend as a percentage of the share price.Market capitalization
¥11bnShare price × number of shares. The value of the entire company.Equity ratio
77.9%The proportion of assets funded by money that does not have to be repaid.Operating margin
4.6%The percentage of revenue remaining from the company’s core business.Revenue growth (3 years)
4.1%The average annual growth in sales over the past three years.What to watch next
惣菜デリカの積極開発・惣菜小売の拡充、対面販売強化の進捗(新規/改装店の売上総利益寄与)
次回以降の四半期決算(〜半年)Impact MediumLikelihood Medium
パック商品対応の大型店戦略・新業態店舗モデルの展開(店舗KPIの改善確認)
次年度にかけて(〜12か月)Impact MediumLikelihood Low
コスト構造改革(ローコストオペレーション)とINOS/運営DX(ペーパーレス、期限チェック等)の定着による粗利率・販管費率の改善
今期後半〜来期(〜9か月)Impact MediumLikelihood Medium
外部需要要因(インバウンド・大型パーティー需要)の追い風継続と、政情不安等の不確実性の織り込みの程度
This fiscal year to the next fiscal yearImpact LowLikelihood Medium
What to watch next
Who owns itTop holders total 75.2%
Listed holders 75.2%Everyone else 24.8%
エスフーズ株式会社53.83%
オーエムツーネットワーク7.87%
株式会社エム3.16%
丸本 敦2.47%
INTERACTIVE BROKERS LLC2.33%
NH Foods Ltd.1.35%
ハニューフーズ株式会社1.08%
Itoham Foods Inc.1.08%
2 other listed holders2.02%
| Holder | Ownership (%) |
|---|---|
| エスフーズ株式会社 | 53.83 |
| オーエムツーネットワーク | 7.87 |
| 株式会社エム | 3.16 |
| 丸本 敦 | 2.47 |
| INTERACTIVE BROKERS LLC | 2.33 |
| NH Foods Ltd. | 1.35 |
| ハニューフーズ株式会社 | 1.08 |
| Itoham Foods Inc. | 1.08 |
| 2 other listed holders | 2.02 |
This company's documents
Filings
Timely disclosures
- 2026-09-14Second-Quarter Financial Results for the Fiscal Year Ending January 2027 [Japanese GAAP] (Consolidated)
- 2026-06-12Notice Regarding Completion of Payment for Disposal of Treasury Shares as Restricted Stock-Based Compensation for Directors and Other Officers
- 2026-06-12Q1 Financial Results for the Fiscal Year Ending January 2027 (Japanese GAAP) (Consolidated)
- 2026-05-15Notice Regarding the Disposal of Treasury Shares as Restricted Stock Compensation for Directors and Other Officers
- 2026-04-28Matters Concerning Controlling Shareholders
- 2026-04-14Notice of Independent Outside Directors
- 2026-04-13Notice of Independent Outside Directors
- 2026-04-06Notice of Convocation of the 2026 Annual General Meeting of Shareholders
3 more
- 2026-03-25Notice regarding completion of payment for the disposal of treasury shares as restricted stock compensation to employees and partial forfeiture
- 2026-03-13Notice Regarding Dividend of Surplus (Year-End Dividend)
- 2026-03-13Earnings Summary for the Fiscal Year Ended January 2026 [Japanese GAAP] (Consolidated)
Threads
- 2026-09-14Downturns in Emerging and Resource-Exporting Economies and Uncertainty Around the Economic Recovery
- 2026-09-14Cooling consumer sentiment and intensifying competition driven by thrift and low-price preferences
- 2026-09-14Surge in Raw Material Prices
- 2026-09-14Revenue Growth
- 2026-09-14Company-wide, coordinated sales promotion activities
- 2026-09-14Providing Safe, Reliable Products and Rigorous Quality Control
- 2026-09-14Revitalizing Existing Stores
- 2026-09-14New Store Development in Collaboration with New Developers
128 more
- 2026-09-14Enhancing the competitiveness of a steak restaurant chain
- 2026-09-14Increases in Operating Profit, Ordinary Profit, and Net Income Despite Declining Sales
- 2026-09-14Changes in the Number of Retail Stores
- 2026-09-14Change in the Number of Foodservice Locations
- 2026-09-14Dividend of ¥24 per Share
- 2026-09-14Yen appreciation and uncertainty over trends amid Brexit and other factors
- 2026-09-14Revenue and profit growth in the retail meat business
- 2026-09-14Increase in Operating Profit Despite Lower Food-Service Revenue
- 2026-09-14Impairment Losses at Stores That Remain Loss-Making and Stores Slated for Closure
- 2026-09-14Workforce Shortages and Recruitment Challenges Associated with Changes in Population Structure
- 2026-09-14Decrease in Cash Flow from Operating Activities and Cash Outflows from Investing and Financing Activities
- 2026-09-14Increase in Net Assets and Rise in Equity Ratio
- 2026-09-14Long-Term Borrowings Balance Reduced to Zero
- 2026-09-14Increase in Equity-Method Investment Income
- 2026-09-14Pursuing Low-Cost Operations
- 2026-09-14Addressing Staff Shortages and Profitability Through Work-Style Reform
- 2026-09-14Acquisition of 65,000 treasury shares
- 2026-09-14Maintaining the Supply of Essential Goods and Store Operations Supporting Everyday Life in Local Communities
- 2026-09-14Infection Prevention Measures for the Reopening of Food-Service Outlets
- 2026-09-14Accounting for Store Closure Losses and Store Suspension-Related Losses
- 2026-09-14Timing of the Emergence of COVID-19 Effects Due to Different Reporting Periods at the Restaurant Subsidiary
- 2026-09-14Increase in Current Assets Due to an Increase in Cash and Deposits
- 2026-09-14Procurement Risks from Rapid Yen Depreciation and Surging Resource and Raw Material Prices
- 2026-09-14Recognition of Gains on Sale of Tangible Fixed Assets and Losses on Disposal
- 2026-09-14Recovery in Foodservice Demand Driven by Inbound Tourism and Large-Party Demand
- 2026-09-14Recognition of ¥1 billion in securities, including jointly managed designated money trusts
- 2026-09-14Recognition of goodwill in connection with the acquisition of Oota General Foods and Yuwa
- 2026-09-14Development of New Products and Creation of Appealing Products and Retail Spaces
- 2026-09-14Initiatives at Stores Supplied by the Main Store
- 2026-09-14Consolidated earnings forecast for the fiscal year ending January 2027
- 2026-06-12Review of Work Processes
- 2026-06-12Realizing Japan’s Leading Meat Retail Group
- 2026-06-12Policy for Determining Individual Director Compensation and Administration of Fixed Compensation
- 2026-06-12Impact of Extreme Heat and Rising Average Temperatures on Meat Consumption
- 2026-04-28Closure of Unprofitable Stores
- 2026-04-28Strengthening Competitiveness Through the Meat Meister Program and Employee Training
- 2026-04-28Development of competitive products through collaboration with the Foodリエ Group
- 2026-04-28New store openings under the new format
- 2026-04-28Change in depreciation method for building fixtures and structures
- 2026-04-28Stable achievement of an ordinary profit margin on sales of 5% or more, excluding equity-method investment gains and losses
- 2026-04-28No. 1 Customer Support Through Qualitative Differentiation
- 2026-04-28Customer-first approach and enhancement of corporate value
- 2026-04-28Contraction in Consumer-Related Demand Due to the Declining Birthrate and Aging Population
- 2026-04-28Hygiene Issues and Disease Risks Related to Meat Safety
- 2026-04-28Reputational damage caused by inadequate hygiene management at stores and factories
- 2026-04-28Store Closure Risk Arising from Business Relationships with Major Developers
- 2026-04-28Revenue Deterioration and Closure Costs Caused by Oversaturation and Competition
- 2026-04-28Risks Associated with Store Lease Agreements and Recovery of Security and Guarantee Deposits
- 2026-04-28Brand damage caused by misconduct at FC and VC member stores
- 2026-04-28Impact of Earthquakes, Wind and Flood Damage, and Fires on Stores and Logistics
- 2026-04-28Entry into businesses expected to generate synergies with meat-related operations
- 2026-04-28Development of Products with Clearly Identified Production Histories and Producers and Sourcing from Designated Farms
- 2026-04-28Establishing a Framework to Respond to Amendments to the Food Labeling Act and Other Changes
- 2026-04-28Strengthening the "Nikudo Okubo" business format
- 2026-04-28Focusing on Carefully Selected Large New Stores and Store Restructuring
- 2026-04-28Strengthening Face-to-Face Sales Outlets
- 2026-04-28Strengthening the Prepared Foods Division and Integrated Meat and Prepared Foods Stores
- 2026-04-28Phased Renewal of the INOS Store Operations System
- 2026-04-28Maintaining Stable Dividends and Using Retained Earnings for Growth Investments
- 2026-04-28Governance Focused on Management Efficiency, Transparency and Compliance
- 2026-04-28Group Oversight Framework Led by the Internal Control Office and Audit & Supervisory Board
- 2026-04-28Quarterly Risk Assessment Results Report
- 2026-04-28Severing ties with antisocial forces
- 2026-04-28Capital investment focused on opening new stores
- 2026-04-28Impact of COVID-19 on business activities and earnings
- 2026-04-28Establishment of a COVID-19 Response Task Force, Decision-Making and Information Sharing
- 2026-04-28Maintaining Employment While Prioritizing Employee Health and Safety
- 2026-04-28Capturing Delivery Demand and Providing New Services and Added Value
- 2026-04-28Accounting Estimates, Including Impairment, Based on the Assumption That COVID-19 Will Subside and Conditions Will Return to Normal
- 2026-04-28Future Losses Due to a Delay in the Resolution of the COVID-19 Pandemic
- 2026-04-28Creating vibrant individuals and contributing to the advancement of food culture
- 2026-04-28Transition to a Company with an Audit and Supervisory Committee
- 2026-04-28Shareholdings Limited to Business Purposes and Review of the Rationale for Continued Ownership
- 2026-04-28Goodwill of ¥307.212 million arising from the acquisition of マルチョウ神戸屋 and amortized on a straight-line basis over 5 years
- 2026-04-28Purchase and Renewal of Directors and Officers Liability Insurance (D&O Insurance)
- 2026-04-28Shareholder Benefits Featuring Discounts on Original Products and Product and Meal Vouchers
- 2026-04-28Credit and liquidity risk management relating to trade receivables, investment securities, lease and guarantee deposits, and borrowings
- 2026-04-28Recording of ¥2 billion in deposits with affiliated companies
- 2026-04-28Support for high-value-added consumption from inbound demand and consumers’ willingness to spend
- 2026-04-28Continuously achieving ROE above the cost of equity
- 2026-04-28Consolidated performance targets for the fiscal year ending January 2026
- 2026-04-28Sustainability Committee Discussions and Evaluations and Reporting to the Board of Directors
- 2026-04-28Reduction of Food Loss and Waste
- 2026-04-28Energy Savings, Packaging Reduction, Food Recycling and Paperless Operations
- 2026-04-28Workforce diversity, including foreign workers and older people
- 2026-04-28Supporting Women’s Advancement and Expanding Roles
- 2026-04-28Targets for the Hiring Ratio of Female Permanent Employees and the Gender Pay Gap
- 2026-04-28Regional Store Openings, Support for Disaster-Stricken Areas, and Support for Children's Cafeterias
- 2026-04-28Management of Sustainability Risks and Crisis Management Rules
- 2026-04-28Impact of Social Media and Internet Rumors on Brand and Business Performance
- 2026-04-28Scheduled adoption of the lease accounting standard for the fiscal year ending January 2029
- 2026-04-28Goodwill Impairment Assessment Risk Relating to オオタ総合食品
- 2026-04-28Increase in Consolidated Employee Count Due to Business Combination
- 2026-04-28Change in Representative Director and President and Board Composition
- 2026-04-28Introduction of a Restricted Stock Compensation Plan for Employees
- 2025-09-12Making オオタ総合食品 a Wholly Owned Subsidiary
- 2025-09-12Making 雄和 a wholly owned subsidiary
- 2025-04-30Elimination of downside factors for food retailers following the postponement of the consumption tax increase
- 2025-04-30Expanding the Scale and Enhancing the Added Value of the Food-Service Business Through the Acquisition of 高倉商店's Food-Service Business
- 2024-09-13Employment Adjustment Subsidies Recognized as Subsidy Income
- 2024-06-14Non-preparation of the Consolidated Cash Flow Statement for the First Quarter
- 2023-12-14Increase in household demand due to requests to refrain from going out
- 2022-09-14Application of Accounting Standards for Fair Value Measurement
- 2022-06-14Recognition of ¥31.2 million in compensation received
- 2022-06-14Planned Adoption of the Revenue Recognition Standard for the Fiscal Year Ending January 2023
- 2022-04-28Foodlier becoming a wholly owned subsidiary of デリフレッシュフーズ and an equity-method affiliate
- 2022-04-28Recognition of ¥2.9 million in insurance proceeds
- 2022-04-28Recognition of Gains on Sale of Stores
- 2022-04-28Strengthening the business base in Hokuriku through the acquisition of Marucho Kobeya as a wholly owned subsidiary
- 2022-04-28Planned adoption of the accounting standard for disclosure of accounting estimates
- 2022-04-28Estimation risk concerning the recoverability of deferred tax assets
- 2022-04-28Addition of マルチョウ神戸屋 to the Consolidation Scope and Early Consolidation of the Balance Sheet Only
- 2022-04-28Recognition of an insurance reserve of ¥253.097 million
- 2022-04-28Transfer to the Standard Market of the Tokyo Stock Exchange
- 2021-04-30Resumption of operations at all restaurants
- 2019-12-13Joint Development of Large-Format Stores
- 2019-12-13Changes in Presentation Resulting from the Application of Partial Amendments to the Accounting Standard for Tax Effect Accounting and Related Revisions
- 2019-09-13Recording of ¥50 million in Short-Term Borrowings
- 2018-09-14Strengthening Shift Controls for Appropriate Staffing
- 2018-04-27Review of Raw Materials in the Foodservice Business
- 2018-04-27Shorter period for reflecting results due to the manufacturing and processing business being excluded from the scope of consolidation
- 2018-04-27Significant declines in revenue and earnings in the meat and other food manufacturing and processing business due to its exclusion from consolidation
- 2018-04-27Existing-Store Restaurant Sales Below Year-Earlier Levels
- 2018-04-27Decline in Employees and Temporary Staff in Manufacturing and Processing Business Following Exclusion from Scope of Consolidation
- 2018-04-27Changes in Accounting Treatment and Presentation Resulting from the Application of the Accounting Standards for Business Combinations and Other Relevant Standards
- 2018-04-27Adoption of guidance on recoverability of deferred tax assets
- 2018-04-27Establishment of a New Packaging Center
- 2018-04-27Removal from the Scope of the Equity Method Due to the Sale of アイオー Shares