Review of Raw Materials in the Foodservice Business
First written in FY2017-Q1. 1 of 5 entries say "Restated". Latest entry: FY2018.
The whole theme swung hardest in 2022: 1 of 9 companies on the "Worse" side.
1 other company's latest entry also says "Dropped".
- FY2018DroppedAnnual report
「The increased volume handled by the cut center at ㈱焼肉の牛太 contributed, while operating profit was affected by the higher cost ratio for products handled by the cut center, among other factors,」
The review of raw materials is no longer described as a measure to improve operating profit in the food service business. Instead, the higher cost ratio is described as a factor weighing on profit. - FY2018-Q3ReframedAnnual report
「Operating profit amounted to ¥359 million, down 6.4% year on year, due in part to the effect of the cost ratio.」
The description has changed from an increase in operating profit due to the review of raw materials to a performance factor indicating that operating profit decreased 6.4% year on year due to the effect of the cost ratio. - FY2018-Q1AdvancedAnnual report
「Operating profit also reached ¥173 million, up 15.7% year on year, due to higher sales and, in particular, an improvement in the cost ratio at ㈱オーエムツーダイニング, among other factors.」
Describes the improvement in the cost ratio in the food service business and the resulting 15.7% year-on-year increase in operating profit. - FY2017-Q2RestatedAnnual report
「Operating profit increased due to the review of raw materials and the effects of renovations carried out in the previous year, among other factors,」
Continues to describe the review of raw materials as a factor behind the increase in operating profit in the food service business. - FY2017-Q1First statedAnnual report
「Increased due to the review of raw materials and the effects of renovations carried out in the previous year,」
Describes the review of raw materials as a factor behind the increase in operating profit in the food service business.