Development of Products with Clearly Identified Production Histories and Producers and Sourcing from Designated Farms
First written in FY2018. 4 of 5 entries say "Restated". Latest entry: FY2026.
2 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「Specifically, we have secured domestic beef and pork from pig farms in Hokkaido and designated farms in the Tohoku region.」
The company continues to source domestic beef and pork from designated farms in Hokkaido and Tohoku. - FY2025RestatedAnnual report
「Specifically, we have secured domestic beef and pork from pig farms in Hokkaido and designated farms in the Tohoku region.」
The company continues to develop products with clear production histories and producers and source from designated farms in Hokkaido and Tohoku. - FY2022RestatedAnnual report
「We are also developing products with clear production histories and identifiable producers. Specifically, we have secured domestic beef and pork from pig farms in Hokkaido and designated farms in the Tohoku region.」
The company continues to disclose the development of products with clear production histories and producers, and sourcing from designated farms in Hokkaido and Tohoku. - FY2021RestatedAnnual report
「We are also developing products with clear production histories and identifiable producers. Specifically, we have secured domestic beef and pork from pig farms in Hokkaido and designated farms in the Tohoku region.」
The company continues to disclose the development of products with clear production histories and producers, and sourcing from designated farms in Hokkaido and Tohoku. - FY2018First statedAnnual report
「We are also developing products with clear production histories and identifiable producers. Specifically, we have secured domestic beef and pork from pig farms in Hokkaido and designated farms in the Tohoku region.」
The company identifies the development of products with clear production histories and producers, and the sourcing of domestic beef and pork from designated farms in Hokkaido and Tohoku, as specific food-safety measures.