Timing of the Emergence of COVID-19 Effects Due to Different Reporting Periods at the Restaurant Subsidiary
First written in FY2021-Q1. 6 of 14 entries say "Mitigated", first in FY2023-Q2. Latest entry: FY2027-H1.
OM2Network moved to the "Worse" side of this theme in 2026.
0 other companies' latest entry also says "Reframed".
- FY2027-H1ReframedAnnual report
「As described above, the operating environment surrounding this segment benefited from inbound demand and demand for large parties, as well as the impact of Yuwa Co., Ltd., whose profit and loss was included for a shorter period in the same period of the previous year. As a result, revenue was ¥5.419 billion, up 4.8% year on year, although」
The company states that the year-on-year comparison was affected not by the timing at which the impact of COVID-19 emerged, but by differences in the period over which Yuwa's profit and loss was included. - FY2025-Q1MitigatedAnnual report
「As noted above, the segment benefited in part from inbound demand and demand for large parties. Revenue was ¥2,129 million, up 10.2% year on year, and operating profit was ¥183 million, up 22.2%.」
The company describes a lessening of the infection-related impact that had previously emerged in food-service results, with revenue growth and higher operating profit in the cumulative first quarter. - FY2024-Q3MitigatedAnnual report
「As noted above, the segment benefited from the recovery trend in the impact of the COVID-19 issue, as well as inbound demand and demand for large parties. Revenue was ¥5,966 million, up 23.9% year on year, and operating profit was ¥426 million, compared with ¥33 million in the previous year.」
The company states that the infection-related impact on food-service results, which had remained significant through the previous fiscal year, eased further in the nine months ended the third quarter, with revenue up 23.9% and operating profit of ¥426 million. - FY2024-Q2MitigatedAnnual report
「As the impact of the COVID-19 issue moved toward recovery, revenue was ¥3,958 million, up 26.1% year on year, and operating profit was ¥300 million, compared with an operating loss of ¥3 million in the previous year.」
The company states that the infection-related impact on food-service results, which had remained significant through the previous fiscal year, eased further in the six months ended the second quarter, as revenue increased and the business turned from an operating loss to an operating profit. - FY2024-Q1MitigatedAnnual report
「With signs that the impact of the COVID-19 issue was easing, revenue was ¥1,932 million, up 28.7% year on year, and operating profit was ¥149 million, compared with an operating loss of ¥26 million in the previous year.」
The company states that the infection-related impact on food-service results, which had remained significant through the previous fiscal year, eased further in the cumulative first quarter, as revenue increased and the business turned to an operating profit. - FY2023-Q3MitigatedAnnual report
「With signs that the impact of the COVID-19 issue was easing, revenue was ¥4,814 million, up 42.0% year on year, and operating profit was ¥33 million, compared with an operating loss of ¥289 million in the previous year.」
The company states that the infection-related impact on food-service results eased in the nine months ended the third quarter, as revenue recovered and the operating loss recorded in the same period of the previous year turned into an operating profit. - FY2023-Q2MitigatedAnnual report
「With signs that the impact of the COVID-19 issue was easing, revenue was ¥3,140 million, up 46.1% year on year, and the operating loss was ¥3 million, compared with an operating loss of ¥202 million in the previous year.」
The infection-related impact at the food-service subsidiary, which became significant in the previous fiscal year, has appeared in the six months ended the second quarter as a recovery in revenue and a substantial reduction in the operating loss. - FY2022Update to full-year food service resultsAnnual report
「In the food-service business, three declarations of a state of emergency during the period, together with priority preventive measures, forced many stores in the Tokyo metropolitan area and other major metropolitan areas to close or operate for shorter hours.」
The infection-related impact on the food-service business emerged throughout the year in the form of store closures and shorter operating hours resulting from multiple declarations of a state of emergency and priority preventive measures. - FY2022-Q3Update on third-quarter food-service resultsAnnual report
「As noted above, the segment was strongly affected by the COVID-19 issue and other factors. Revenue was ¥3,440 million, down 12.0% year on year, and the segment posted an operating loss of ¥289 million, compared with an operating loss of ¥286 million in the previous year.」
The infection-related impact at the food-service subsidiary, which the company had explained would materialise from the second quarter onward, has also emerged in the nine months ended the third quarter as a decline in revenue and an operating loss. - FY2022-Q2Update on second-quarter food-service resultsAnnual report
「As noted above, the segment was strongly affected by the COVID-19 issue and other factors. Revenue was ¥2,182 million, down 14.2% year on year, and the segment posted an operating loss of ¥202 million, compared with an operating loss of ¥171 million in the previous year.」
The infection-related impact, taking into account differences in the reporting periods of the food-service subsidiary, has also emerged in the six months ended the second quarter as a decline in revenue and an increased operating loss. - FY2022-Q1Update on first-quarter food-service resultsAnnual report
「As noted above, the segment was strongly affected by the COVID-19 issue and other factors. Revenue was ¥1,101 million, down 41.6% year on year, and the segment posted an operating loss of ¥104 million, compared with operating profit of ¥21 million in the previous year.」
The infection-related impact, taking into account differences in the reporting periods of the food-service subsidiary, has emerged in the first quarter as a 41.6% decline in revenue and an operating loss of ¥104 million. - FY2021-Q3Update to third-quarter resultsAnnual report
「As noted above, the segment was strongly affected by the COVID-19 issue and other factors. Revenue was ¥3,909 million, down 37.4% year on year, and the segment posted an operating loss of ¥286 million, compared with operating profit of ¥248 million in the previous year.」
The infection-related impact at the food-service subsidiary, which the company had explained would materialise from the second quarter onward, has also emerged in the nine months ended the third quarter as a 37.4% decline in revenue and an operating loss of ¥286 million. - FY2021-Q2MaterialisedAnnual report
「As noted above, the segment was strongly affected by the COVID-19 issue and other factors. Revenue was ¥2,545 million, down 38.1% year on year, and the segment posted an operating loss of ¥171 million, compared with operating profit of ¥158 million in the previous year.」
The COVID-19 impact at the food-service subsidiary, which the company had previously explained would materialise from the second quarter onward, has actually emerged as a substantial decline in food-service revenue and an operating loss. - FY2021-Q1First statedAnnual report
「Accordingly, the impact related to COVID-19 was relatively minor during the cumulative consolidated first quarter, but will materialise from the second quarter onward.」
The company explained that, due to differences in the consolidation periods of the food-service subsidiary, the impact related to COVID-19 was relatively minor in the first quarter, with the impact expected to materialise from the second quarter onward.