OM2Network (7614) · RiskRestated
Impact of Extreme Heat and Rising Average Temperatures on Meat Consumption
First written in FY2026-H1. 2 of 4 entries say "Restated". Latest entry: 2026-06-12.
4entries
2years
2from disclosures
How it moved
Same theme, other companies
Food and Beverage Purchasing Behavior and Business Performance Fluctuations Caused by Adverse WeatherA theme 18 companies write about · 18 as a headwind · 0 as a tailwind
The whole theme swung hardest in 2019: 9 of 13 companies on the "Worse" side.
4 other companies' latest entry also says "Restated".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 18 companies compared. The sentences above are computed from all 18.Full recordFilings, disclosures and news, newest first
- 2026-06-12RestatedEarnings
「Business conditions remain challenging due to soaring raw material and energy prices, higher labour costs, a severe labour shortage and weaker consumer sentiment, among other factors.」
The Company continued to describe a difficult operating environment resulting from soaring raw material and energy prices, labour costs, labour shortages and weaker consumer sentiment. - FY2026RestatedAnnual report
「The prolonged period of record-breaking extreme heat also affected meat consumption」
The company continues to identify the demand-side risk that record-breaking extreme heat affected meat consumption. - 2026-03-13MaterialisedEarnings
「The prolonged record-breaking heat also affected meat consumption,」
The description changed from a concern or possibility regarding the impact of extreme heat on meat consumption to a factual statement that an impact had been observed. - FY2026-H1First statedAnnual report
「The prolonged period of extreme heat caused by higher average temperatures also affected meat consumption」
The company discloses for the first time a demand-side risk in which prolonged extreme heat due to higher average temperatures affected meat consumption.