Price history
¥214Latest+3.6%
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Business overview
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PER
37.02How many years of earnings it would take to buy the stock. The market average is generally considered to be around 15.PBR
10.34How many times the company's net assets? Around 1x is generally considered a benchmark.ROE
-9.3%Earning power. A figure above 10% is generally considered good.Dividend yield
0.0%The annual dividend as a percentage of the share price.Market capitalization
¥2.8bnShare price × number of shares. The value of the entire company.Equity ratio
6.9%The proportion of assets funded by money that does not have to be repaid.Operating margin
-1.5%The percentage of revenue remaining from the company’s core business.Revenue growth (3 years)
-3.5%The average annual growth in sales over the past three years.What to watch next
The extent to which the forecast for substantial revenue and profit growth in the fiscal year ending March 2027, driven by structural reforms and price revisions, is achieved will be tested through earnings disclosures.
Second half of 2026 through the full-year results for the fiscal year ending March 2027Impact HighLikelihood Medium
Specific quarterly figures for improvements in selling, general and administrative expenses, including reductions in Meal Time catalog publication costs, and for profit-margin improvement will be confirmed.
Most recent quarter onward (next earnings release)Impact MediumLikelihood Medium
Progress in expanding and deepening the referral network, including membership, churn and order volumes, will be reported quantitatively.
From the next earnings release onward (continued disclosure of order volumes)Impact MediumLikelihood Medium
Contract renewals and supply stability among external providers, including contract manufacturers, warehouses and delivery companies, will be disclosed, including whether the risk of disruption has materialized.
As contracts come up for renewal (annual or quarterly related disclosures)Impact HighLikelihood Low
The operation of governance following the transition to a company with an Audit & Supervisory Committee will be reviewed, including the status of internal controls and the presence or absence of fraud or deficiencies.
From the most recent results onward (including the content of internal control reports)Impact MediumLikelihood Medium
What to watch next
Who owns itTop holders total 66.6%
Listed holders 66.6%Everyone else 33.4%
Abe Kosuke (阿部 公祐)59.96%
Abe Fuyo (阿部 ふよう)1.97%
Toshikawa Mio (利川 美緒)1.24%
相田 泰道0.79%
阿部 美子0.66%
宮入 知喜0.55%
宇田 幹夫0.37%
森田 健司0.36%
2 other listed holders0.66%
| Holder | Ownership (%) |
|---|---|
| Abe Kosuke (阿部 公祐) | 59.96 |
| Abe Fuyo (阿部 ふよう) | 1.97 |
| Toshikawa Mio (利川 美緒) | 1.24 |
| 相田 泰道 | 0.79 |
| 阿部 美子 | 0.66 |
| 宮入 知喜 | 0.55 |
| 宇田 幹夫 | 0.37 |
| 森田 健司 | 0.36 |
| 2 other listed holders | 0.66 |
This company's documents
Timely disclosures
- 2026-10-16The President Discusses the Appeal of “旬をすぐに” (Seasonal Foods, Instantly), a Premium Japanese Frozen Food Brand: Online IR Seminar on Friday, November 6
- 2026-10-14Dr. Matsushige Osamu (松繁治) of New Tokyo Hospital introduces diet and exercise to protect bones and muscles; “Power Up! Food and Health” to be published on 14 October 2026 (Wednesday)
- 2026-10-14Notice of Partial Revision to the Pricing Structure for “旬をすぐに” (Seasonal Produce, Delivered Promptly) Products
- 2026-10-14Kanagawa University of Human Services registered dietitian Gomi Ikuko (五味郁子) introduces how to get enough protein to age healthily; “Nutritionally Complete, Power-Up Meals” to be released on 14 October (Wed)
- 2026-10-09"Enjoy Seasonal Flavors Right Away": Limited-Time Sale of a Noodle Day Set Featuring a Variety of Noodle Dishes
- 2026-10-08Notice of Partial Revisions to Meal Time Product Prices and Shipping Charges
- 2026-10-01“Seasonal Flavors, Right Away” Special Set to Brighten Halloween Tables Available for a Limited Time
- 2026-09-24Kagoshima University Hospital General Clinical Training Center: Dr. Deguchi Naotoshi (出口尚寿) introduces lifestyle habits for continuing to walk on your own feet; “Power Up! Food and Health” to be streamed on Thursday, 24 September
41 more
- 2026-09-24Registered Dietitian Tsuji Hidemi (辻秀美) of Konan Women's University Introduces Dietary Practices to Protect Vascular Health and Prevent Frailty: “Proper Nutrition, Power-Up Meals,” Streaming on Thursday, 24 September
- 2026-09-11“Seasonal Produce, Right Away” 10/10 “Tomato Day” Special Set Available for a Limited Time
- 2026-09-09Mie University Hospital: Dr. Momosaki Ryo (百崎良) to discuss dysphagia caused by muscle loss and ways to address it; “Power Up! Food and Health” to be streamed on Wednesday, 9 September
- 2026-09-08Nihon Chouzai Co., Ltd. registered dietitian Ninokuchi Kanoneko (二ノ口奏音子) introduces daily dietary tips to help prevent frailty; “Eat Well, Power Up” to be released on Wednesday, 9 September
- 2026-09-01Online career seminar attended by approximately 5,000 nutrition students: “Nutritionists Shaping the Future (Eimirai) 2026,” featuring talks by registered dietitians from 10 fields, to be held on Sunday, 15 November
- 2026-08-28Healthy side dish made with King Brewing's "Hinode EveryWell Zero-Carb All-Purpose Sauce," launched on MealTime on 1 September
- 2026-08-26Dr. Oka Hiroko (岡浩子) of ヒロクリニック introduces seasonal nutrition management and dietary tips in “Power Up! Food and Health,” streaming on Wednesday, 8/26
- 2026-08-25Mitsuyo Futaki (二木光代), a registered dietitian at 札幌清田整形外科病院, introduces daily meal strategies that can be started today to protect bones and muscles. “Nutrient-Rich, Power-Up Meals” will be streamed on Wednesday, 26 August.
- 2026-08-21Launch promotion for the premium Japanese frozen-food brand “旬をすぐに” (“In-Season, Ready Now”): receive “Super Curry—White Rice & Brown Rice” free with the purchase of a 6-serving set containing 3 servings each of “Joshu Chicken Oyakodon” and “Mugi Egoma Pork Hoikoro Don”
- 2026-08-18Focus on the “quality” of protein, a growing focus worldwide in recent years! ミールタイム begins displaying its “PP Score,” which quantifies the proportion of plant-based protein
- 2026-08-12Dr. Yokoyama Miyako (横山美矢子) of Takeshita Hospital introduces ways to prevent and check for frailty and sarcopenia in “Power Up! Food and Health,” streaming on 12 August (Wednesday)
- 2026-08-12Registered dietitian Haruka Yasaka (八坂遥香) of Innoshima City Pharmacists’ Center Pharmacy introduces ways to prevent malnutrition in older adults and healthy eating habits; “Eat Well, Power Up: Meals for Better Nutrition” to be streamed on 8/12 (Wed)
- 2026-07-31“旬をすぐに”: Seasonal sets tailored to seasons and events, including a limited-time Vegetable Day Set to help nourish your body
- 2026-07-31Earnings Presentation Materials for the First Quarter of the Fiscal Year Ending March 2027
- 2026-07-31Q1 Financial Results for the Fiscal Year Ending March 2027 [Japanese GAAP] (Non-consolidated)
- 2026-07-30Two new products in the 『旬をすぐに』 (“In-Season Foods, Right Away”) “On the Rice” series, featuring freshly cooked Special A-grade rice topped with exceptionally satisfying side dishes, launch on 26 August
- 2026-07-24“An Extraordinary Taste That Transcends Frozen Food”: New Type of Cho Curry Launches — “Cho Curry: White Rice & Brown Rice,” Featuring Five Types of Curry and Top-Ranked A Rice, Available from 5 August
- 2026-07-22Dr. Furuya Yoshiko (降矢芳子) of Tokyo Women's Medical University Adachi Medical Center introduces exercise and diet for maintaining muscle to help prevent dementia and the need for long-term care. “Power Up! Food and Health” will be streamed on 7/22 (Wed.)
- 2026-07-21Registered dietitian Shionozaki Junko (塩野崎淳子) of しおのざき管理栄養士事務所 introduces ways to prevent frailty in “Proper Nutrition, Power-Up Meals,” to be released on Wednesday, 22 July
- 2026-07-08Kobayashi Clinic: Dr. Kobayashi Yujiro (小林裕次郎) introduces tips for older adults to enjoy eating by mouth for as long as possible, along with oral exercises. “Power Up! Food and Health” will be streamed on 8 July (Wed).
- 2026-07-07Fujimi Kogen Hospital registered dietitian Sugiyama Momoka (杉山萌々花) introduces meals and recipes for frailty prevention in “Nutrient-Rich, Power-Up Meals,” to be released on Wednesday, 8 July.
- 2026-06-30Corporate Governance Report 2026/06/30
- 2026-06-24Tomita Masuomi (富田益臣), a physician at Shimokitazawa Hospital, introduces dietary and foot-care habits for building a body that can stay active for life in “Power Up! Food and Health,” streaming on Wednesday, 24 June.
- 2026-06-24Matters Concerning Controlling Shareholders
- 2026-06-23Regional Nutrition Care PEACH Atsugi registered dietitian Arai Mariko (荒井真理子) introduces daily dietary tips to prevent malnutrition: “Eat Well, Power-Up Meals,” streaming on Wednesday, 24 June
- 2026-06-17Dr. Abe Mariko (阿部眞理子) of Shioda General Hospital introduces tips on diet and exercise to avoid losing muscle; “Power Up! Food and Health” to be streamed on Wednesday, 17 June
- 2026-06-16Notice Regarding Organizational Changes and Personnel Changes
- 2026-06-16Partial correction to the Notice of Convocation of the 26th Annual General Meeting of Shareholders
- 2026-06-10Dr. Shimatani Hiroyuki (島谷浩幸) of Sakai Heisei Hospital introduces the health benefits of chewing and dietary tips for increasing the number of times you chew in “Power Up! Food and Health,” streaming Wednesday, 10 June
- 2026-06-09Matsunaga Yumiko (松永裕美子), a registered dietitian at Sagami Women's University, introduces dietary tips for preventing frailty; “Proper Nutrition, Power-Up Meals” to be released on Wednesday, 10 June
- 2026-06-05Notice Regarding Stores Selling “旬をすぐに”
- 2026-06-01Notice Concerning Organizational Changes and Changes in Executive Officers
- 2026-05-27Dr. Yokoyama Junichi (横山淳一) of Oliva Internal Medicine Clinic to introduce the scientific benefits of the Mediterranean diet and its development into “Mediterranean Washoku” in the 27 May (Wednesday) streaming of “Power Up! Food and Health”
- 2026-05-26Registered dietitian Kawakami Rika (川上璃花) of Hanwa Daini Senboku Hospital introduces ways to prevent and address oral frailty in “Good Nutrition, Power-Up Meals,” to be streamed on Wednesday, 27 May
- 2026-05-26Notice of Convocation of the 2026 Annual General Meeting of Shareholders and Meeting Materials
- 2026-05-22Notice Concerning Changes in Officers
- 2026-05-22Seasonal sets tailored to the time of year and special occasions are now available! Limited-time Father’s Day set to show your appreciation for Dad
- 2026-05-20FUJICCO CO.,LTD. collaboration featuring “Daizu Rice” — high-protein, low-carb menu launching on Meal Time on 1 June
- 2026-05-19Notice Regarding the Completion of an Off-Auction Share Distribution
- 2026-05-18Notice Regarding an Off-Auction Share Sale
- 2026-05-13Dr. Sakamoto Ryuichi (坂元隆一) of 総合青山病院 introduces the benefits of Kampo medicines for frailty prevention in “Power Up! Food and Health,” streaming on Wednesday, 13 May
Threads
- 2026-10-14Realizing a society of “one meal, two medical interventions”
- 2026-10-14Cost Reduction and Maintaining Price Competitiveness
- 2026-10-14Rising Costs of Raw Materials, Labor and Packaging Materials
- 2026-10-09Enhancing the Healthy Food Product Lineup and Product Value
- 2026-09-11Launch of the New Service “Shun o Suguni”
- 2026-09-01Securing and Developing Necessary Personnel and Preventing Employee Turnover
- 2026-08-18Improving Customers’ Health and Blood Test Results
- 2026-07-31Expanding the Customer Base for the “Dietitian-Selected Recurring Delivery” Service
70 more
- 2026-07-31Expanding and Deepening the Referral Network
- 2026-07-31Stagnation or Termination of the Referral Network
- 2026-07-31Smaller Project Sizes in the Marketing Business
- 2026-07-31Revenue and Profit Growth and Improved Profitability
- 2026-07-31Transition of the MFD Business to an SPA Model
- 2026-07-31New service “Shun o Suguni” falls short of break-even and incurs launch costs
- 2026-07-31Improvement Targets for Human Capital and the Referral Network
- 2026-07-31Expanding the Number and Range of Shareholders Under the “20,000 Fan Shareholders” Initiative
- 2026-07-24Turning customers into fans through mugs with handwritten messages of support from nutritionists
- 2026-06-30Transition to a Company with an Audit and Supervisory Committee
- 2026-06-19Becoming a comprehensive healthcare company, starting with healthy meal delivery
- 2026-06-19Cross-utilization of the MFD and marketing businesses
- 2026-06-19Individual Counseling by Registered Dietitians and Dietitians
- 2026-06-19Expanding the Customer Base to Younger and Healthier Demographics
- 2026-06-19Strengthening the Employee Training System
- 2026-06-19Growth Opportunities from Rising Lifestyle-Related Diseases and the Meal Delivery Market
- 2026-06-19Loss of Trust from Food Incidents and Quality Issues
- 2026-06-19Leakage and Unauthorized Use of Personal Information
- 2026-06-19Dependence on the Number of “Meal Time” Members and Repeat Purchase Rate
- 2026-06-19Intensifying Competition in the Healthy Meal Delivery Market
- 2026-06-19Legal Regulations on Food, Labeling and Personal Information
- 2026-06-19Dependence on the Representative Director
- 2026-06-19Managing a Small Organization Amid Rapid Business Expansion
- 2026-06-19Major Disasters and Social Infrastructure Disruptions
- 2026-06-19Disruptions to the Online Store and Network
- 2026-06-19Purchasing Based on Demand Forecasts and Excess Inventory
- 2026-06-19Dependence on a Small Number of Contract Manufacturers
- 2026-06-19Dependence on Outsourced Storage and Delivery Providers
- 2026-06-19Power Supply Required to Store Frozen Products
- 2026-06-19Developing New Businesses in the Healthcare Field
- 2026-06-19Shareholder Returns Prioritizing Retained Earnings
- 2026-06-19Flexible Financing Through New Share Issuance
- 2026-06-19Dilution of Share Value through the Exercise of Stock Acquisition Rights
- 2026-06-19Fair, Transparent Management and Enhancement of Corporate Value
- 2026-06-19Establishing Internal Controls, Compliance and Audit Frameworks
- 2026-06-19Slowing Overseas Economies, Yen Appreciation and Weak Consumer Spending
- 2026-06-19Medium-Term Management Plan “Will 2022”
- 2026-06-19Accelerating Decision-Making and Business Execution Through the Executive Officer System
- 2026-06-19Financial Covenants on New Factory Borrowings
- 2026-06-19Separation and independence of the CID business and its classification as a reportable segment
- 2026-06-19Going-Concern Risk from Losses and Breaches of Financial Covenants
- 2026-06-19Inventory Write-Downs on CID Products Based on Expected Sales
- 2026-06-19Strengthening Web-Based Sales and External Training in the Marketing Business
- 2026-06-19Skills Development Seminars for Registered Dietitians and Dietitians in the Referral Network
- 2026-06-19AI Shun-Sugu, an AI-powered preference-learning subscription service
- 2026-06-19Impairment of CID Business Fixed Assets and Uncertainty over Recoverable Amounts
- 2026-06-19Transfer to the Growth Market of the Tokyo Stock Exchange
- 2026-06-19Solving Social Issues Through Business and Achieving Sustainable Growth
- 2026-06-19Sustainability Strategy Centered on Investment in Human Capital
- 2026-06-19Promoting a Smoke-Free Workplace to Maintain Employee Health
- 2026-06-19Interest Rate Rise Risk from Variable-Rate Borrowings
- 2026-06-19Shareholder Benefits in the Form of “Shun o Suguni” Meal Coupons
- 2026-06-19Change in Audit Firm
- 2026-06-19Application of the Lease Accounting Standard from the Fiscal Year Ending March 2028
- 2026-06-19Application of the Subsequent Events Accounting Standard from the Fiscal Year Ending March 2028
- 2026-06-19Proximity to the Listing Maintenance Criteria for Market Capitalization of Tradable Shares
- 2026-06-19Number of Orders in the MFD Business
- 2025-06-25Internal Measures to Prevent COVID-19 Infections
- 2025-06-25Developing Gift Demand Through “Shun Sugu SGM (Birth Celebration Gift Email)”
- 2023-06-21Rising Delivery Costs Due to Price Increases by Delivery Providers
- 2023-06-21Improving Inventory Valuation Through the Development of an Inventory Management System
- 2023-06-21Pursuing Large Contracts
- 2023-06-21Application of Accounting Treatment for Paid Stock Acquisition Rights Subject to Vesting Conditions
- 2023-06-21Repurchase of 100,000 Shares of Treasury Stock
- 2022-06-22Adoption of the Fair Value Measurement Standard
- 2021-08-13Adoption of the Revenue Recognition Standard from the Fiscal Year Ending March 2022
- 2021-06-23Establishing a Supply Base for High-Quality Products Through Construction of a New Factory
- 2020-08-13Financing New Factory Construction Through a Special Overdraft Facility
- 2019-06-26Change in Deferred Tax Asset Presentation Following Amendments to Tax Effect Accounting Standards
- 2018-06-27Using IPO proceeds for hiring and advertising