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Other Disclosures3137Fundely Co.,Ltd.Retail

Registered Dietitian Tsuji Hidemi (辻秀美) of Konan Women's University Introduces Dietary Practices to Protect Vascular Health and Prevent Frailty: “Proper Nutrition, Power-Up Meals,” Streaming on Thursday, 24 September

As the 86th installment of “Nutritious Meals for a Stronger You,” a web media series for registered dietitians, an article by Konan Women's University's Tsuji Hidemi (辻秀美) on vascular health and frailty prevention will be published on 24 September 2026.

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Wording
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Announced details

Proper Nutrition, Power-Up Meals
Applicable field (uses covered by this announcement)

Frailty prevention, sarcopenia prevention, vascular health, diet and nutrition

Launch datePublished on 24 September 2026 (the text does not indicate whether this was actual or scheduled)
What the company reported numerically
Quantitative Effects

Reducing salt intake to less than 6 g per day

Usage history

86th installment

Relationship between the counterparty and the company
Fundely Co.,Ltd.3137
Relationship with the Company

Tsuji Hidemi (辻秀美) will contribute to an article on the web media operated by the company by introducing dietary practices.

CounterpartyKonan Women's University

The university affiliated with registered dietitian Tsuji Hidemi (辻秀美). Other details, including location, representative, capital and year established: Not disclosed

In this announcement the company addresses none of Contract Value / Offering price / Impact on Business Performance.

Source (materials cited by the company)

Japanese Atherosclerosis Society (The Japan Diet)

Announced details
ItemDetails
Names of Products / Services CoveredProper Nutrition, Power-Up Meals
CounterpartyKonan Women's University
Counterparty overviewThe university affiliated with registered dietitian Tsuji Hidemi (辻秀美). Other details, including location, representative, capital and year established: Not disclosed
Relationship with the CompanyTsuji Hidemi (辻秀美) will contribute to an article on the web media operated by the company by introducing dietary practices.
Launch datePublished on 24 September 2026 (the text does not indicate whether this was actual or scheduled)
Applicable areaFrailty prevention, sarcopenia prevention, vascular health, diet and nutrition
Quantitative EffectsReducing salt intake to less than 6 g per day
Usage history86th installment
SourceJapanese Atherosclerosis Society (The Japan Diet)
Items this document does not state (9)
Contract ValueOffering priceContract DateAward/certification nameAwarding / certifying bodyRegistration number and expiry dateLocationLocation scaleImpact on Business Performance

These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.

The reasons the company gives

The company's own explanation, not something inferred from the numbers.

To have a registered dietitian introduce key dietary considerations for addressing frailty and sarcopenia.

How to read this page

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Corrections happenIf the company reissues this disclosure, the page is rebuilt from the corrected version and the revision number moves up.
Registered Dietitian Tsuji Hidemi (辻秀美) of Konan Women's University Introduces Dietary Practices to Protect Vascular Health and Prevent Frailty: “Proper Nutrition, Power-Up Meals,” Streaming on Thursday, 24 September | Fundely Co.,Ltd. (3137) timely disclosure | Komori