Announced details
Meals and prepared dishes for people subject to energy or carbohydrate restrictions
Approximately 55% lower energy content. The seasonings used contain zero carbohydrates, are gluten-free and do not use any of the 28 specified allergenic ingredients.
ファンデリー will launch a product made with King Brewery’s “Hinode EveryWell Zero-Carbohydrate All-Purpose Sauce.” Capital and personnel relationships are not disclosed.
The representative director and president is Onishi Kosuke (大西浩介). The other information on its location, capital, year of establishment and business activities is not disclosed.
¥599 (¥646 including tax) per serving
The company does not address Contract Value / Impact on Business Performance.
Comparison using the same quantity of “noodle soup base, twofold concentrated” in the Standard Tables of Food Composition in Japan, 8th revised edition, supplemented in 2023. The labeling standard for zero carbohydrates is based on the Food Labeling Standards.
| Item | Details |
|---|---|
| Names of Products / Services Covered | Pork and Onion Ginger Fry, Hinode EveryWell Zero-Carbohydrate All-Purpose Sauce, MealTime (healthy meal delivery service) |
| Counterparty | キング醸造株式会社 |
| Counterparty overview | The representative director and president is Onishi Kosuke (大西浩介). The other information on its location, capital, year of establishment and business activities is not disclosed. |
| Relationship with the Company | ファンデリー will launch a product made with King Brewery’s “Hinode EveryWell Zero-Carbohydrate All-Purpose Sauce.” Capital and personnel relationships are not disclosed. |
| Offering price | ¥599 (¥646 including tax) per serving |
| Launch date | Scheduled for 1 September 2026 (Tuesday) |
| Applicable area | Meals and prepared dishes for people subject to energy or carbohydrate restrictions |
| Quantitative Effects | Approximately 55% lower energy content. The seasonings used contain zero carbohydrates, are gluten-free and do not use any of the 28 specified allergenic ingredients. |
| Source | Comparison using the same quantity of “noodle soup base, twofold concentrated” in the Standard Tables of Food Composition in Japan, 8th revised edition, supplemented in 2023. The labeling standard for zero carbohydrates is based on the Food Labeling Standards. |
Items this document does not state (9)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To offer an appealing product to people concerned about energy intake or carbohydrate consumption.