Ifuji Sangyo Co.,Ltd.

The IFUJI SANGYO Group operates three core businesses: its liquid egg business, centered on liquid and frozen eggs; its seasonings business, which manufactures and sells seasonings; and its organic e-commerce business, which processes and sells organic food products. The liquid egg business supplies major food manufacturers and food-service operators, and its earnings are affected by movements in liquid egg selling prices and raw material costs, which are linked to the market price of chicken eggs. The product mix consists mainly of liquid eggs, frozen eggs and processed egg products. The seasonings business focuses primarily on powdered and granulated seasonings, while the organic e-commerce business sells products online to individual customers. For the fiscal year ending March 2026, consolidated net sales were ¥32,572 million, including liquid egg sales of ¥28,717 million. Liquid egg sales volume was 66,660 tonnes, and segment sales were ¥30,482 million for the liquid egg business, ¥1,212 million for the seasonings business and ¥877 million for the organic e-commerce business. Consolidated net assets were ¥12,620 million, the equity ratio was 66.7%, and the Group had 184 employees, with average temporary employment reported at approximately 355–377 people. As part of its medium- to long-term strategy, the Group has set targets of liquid egg sales volume of 80,000 tonnes and an industry share of 20% in fiscal 2030, and has indicated that it will actively consider capital investment and M&A. In July 2024, it made HORIZON FARMS Co., Ltd. a consolidated subsidiary.