Preventing the spread of COVID-19 and maintaining business operations
First written in FY2020. 5 of 7 entries say "Advanced", first in FY2021-Q1. Latest entry: FY2022-Q2.
30 other companies' latest entry also says "Advanced".
- FY2022-Q2AdvancedAnnual report
「Sales volume, a key performance indicator for this segment, increased 9.1% year on year. This was mainly because the company secured sales volume, particularly demand from confectionery manufacturers, through active approaches to new and existing customers to offset the decline in demand caused by the previous year's COVID-19 impact, among other factors.」
In response to the decline in demand in the previous year caused by COVID-19, the company actively approached new and existing business partners, resulting in a 9.1% year-on-year increase in sales volumes. - FY2022-Q1AdvancedAnnual report
「Sales volume, a key performance indicator for this segment, increased 15.9% year on year. This was mainly because the company secured sales volume through active approaches to new and existing customers to offset the decline in demand caused by the previous year's COVID-19 impact, among other factors.」
In response to the decline in demand in the previous year caused by COVID-19, the company actively approached new and existing business partners, resulting in a 15.9% year-on-year increase in sales volumes. - FY2021RestatedAnnual report
「Amid these challenging conditions, the Group is prioritizing the necessary measures, based on its management policies and basic principles, to prevent the spread of COVID-19, maintain systems for business continuity, ensure food safety in relation to its products, protect the health and safety of business partners, employees and their families, and minimize the impact on its business.」
The company continues to implement an integrated response covering the prevention of infection, food safety, the health and safety of business partners and employees, and business continuity. - FY2021-Q3AdvancedAnnual report
「Segment profit increased 23.7% year on year to ¥936 million as a result of various measures to improve performance, including acquiring new customers and developing new demand among existing customers to recover sales volumes, lower raw material purchase prices accompanying the decline in the egg market, reducing material costs through diversified procurement initiatives, and reducing manufacturing costs by improving factory production efficiency and yield.」
As a response to changes in demand caused by the pandemic, the company acquired new business partners, developed demand, and implemented procurement and production-efficiency measures, resulting in a 23.7% year-on-year increase in segment profit in the egg-related business. - FY2021-Q2AdvancedAnnual report
「Sales volume has been gradually recovering as a result of sales initiatives, including approaches to new customers and efforts to develop new sources of demand, narrowing the decline from 6.3% in the cumulative first quarter.」
As a response to the impact of the pandemic, the company pursued approaches to new business partners and developed new sources of demand, narrowing the decline in sales volumes. - FY2021-Q1AdvancedAnnual report
「In our group's egg-related business, sales volumes have gradually recovered through sales efforts. We are also implementing various measures to restore performance, including controlling material costs through more diversified procurement initiatives and improving factory production efficiency and yield.」
As a response to the impact of the pandemic, the company disclosed that it is taking measures to gradually recover sales volumes through sales efforts, diversify procurement initiatives, control material costs, and improve production efficiency and yield. - FY2020First statedAnnual report
「Regarding its response to COVID-19, the company is implementing thorough risk management from both perspectives of preventing the spread of infection and maintaining business continuity. In addition to measures to ensure food safety in relation to its products, it is working to protect the health and safety of business partners and employees and will prioritize the necessary measures to minimize the impact on its business in the event of an emergency.」
The company described for the first time a policy of implementing measures to prevent the spread of infection, ensure food safety, protect the health and safety of business partners and employees, and maintain business continuity as an integrated response. It also stated that it would respond to demand for home-centered consumption, ready-to-eat products and food for consumption while away from home.