Review of the organizational structure of the seasonings-related business
First written in FY2019-Q1. 2 of 6 entries say "Advanced", first in FY2025-H1. Latest entry: FY2025.
0 other companies' latest entry also says "Advanced".
- FY2025AdvancedAnnual report
「Segment profit rose 29.8% year on year to ¥91 million, marking its second consecutive period of growth, due to progress in revising selling prices, increased sales of high-value-added products such as health foods, and lower rent and other expenses following the integration of the head-office functions into the Chiba Plant to improve management efficiency through integrated manufacturing and sales operations.」
In the seasonings business, the head-office functions were integrated into the Chiba Plant, and segment profit rose 29.8% due to revised selling prices, increased sales of high-value-added products, lower rent and other expenses, and other factors. - FY2025-H1AdvancedAnnual report
「Segment profit rose 47.7% year on year to ¥45 million, due mainly to lower rent and other expenses following the integration of the head-office functions into the Chiba Plant.」
In the seasonings business, the head-office functions were integrated into the Chiba Plant, and segment profit rose 47.7% year on year to ¥45 million due to lower rent and other expenses. - FY2020Full-year profit decline as temporary costs did not recur but net sales fellAnnual report
「In addition, in the seasonings-related business, rent and other expenses declined following the relocation of a subsidiary's head office, while personnel expenses associated with the review of the organizational structure and temporary costs were not incurred, resulting in a 5.3% increase from the previous consolidated fiscal year to ¥1,945 million.」
Temporary costs associated with the review of the organizational structure did not recur in the current period. Meanwhile, segment profit in the seasonings-related business fell 66.9% to ¥15 million due to lower net sales. - FY2020-Q1Profit recovery as temporary costs did not recurAnnual report
「Segment profit rose 918.9% year on year to ¥9 million, due in part to the fact that personnel expenses and temporary costs associated with the review of the organizational structure, which were recorded in the previous cumulative first quarter, were not incurred in the current cumulative first quarter.」
In the seasonings-related business, personnel expenses and temporary costs associated with the organizational restructuring incurred in the previous first quarter did not recur in the current period, and segment profit rose 918.9% year on year to ¥9 million. - FY2019-Q2RestatedAnnual report
「Segment profit fell 14.1% year on year to ¥12 million due mainly to higher personnel expenses and the incurrence of temporary costs associated with the review of the organizational structure.」
Higher personnel expenses and temporary costs associated with the review of the organizational structure in the seasonings-related business continued to weigh on profit. Segment profit fell 14.1% year on year to ¥12 million. - FY2019-Q1First statedAnnual report
「Segment profit fell 89.7% year on year to ¥0 million due mainly to higher personnel expenses and the incurrence of temporary costs associated with the review of the organizational structure.」
The organizational structure of the seasonings-related business was reviewed, resulting in higher personnel expenses and the incurrence of temporary costs.