Quality-First Manufacturing and Food Hygiene Management
First written in FY2016. 6 of 10 entries say "Advanced", first in FY2018. Latest entry: FY2026.
19 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「In addition to the Kanto and Kansai divisions, the Nagoya Division obtained FSSC 22000 certification in August 2025. The subsidiary 日本化工食品株式会社 has also obtained certification, and efforts are under way for the Fukuoka Division to obtain certification in the future.」
The Nagoya Division was added to the sites with FSSC 22000 certification in August 2025, and efforts are under way for the Fukuoka Division to obtain certification. - FY2024RaisedAnnual report
「To provide safe, reliable products, we practise hygiene management based on HACCP, an internationally recognised food safety management method. The Kanto and Kansai divisions and the subsidiary 日本化工食品株式会社 have obtained certification under the international food safety management standard FSSC 22000, and efforts are under way to obtain certification for the other divisions as well.」
After confirming that the Kanto and Kansai divisions and the subsidiary had obtained FSSC 22000 certification, the company stated its policy of also pursuing certification for other divisions, thereby expanding the scope covered. - FY2024-Q3AdvancedAnnual report
「Segment profit increased 48.4% year on year to ¥1,573 million as a result of various measures to improve performance, including the selling price revisions described above and efforts to reduce manufacturing costs by improving factory production efficiency and yield.」
Efforts to address costs through selling price revisions and improvements in production efficiency and yield resulted in a 48.4% year-on-year increase in segment profit for the liquid egg-related business, to ¥1,573 million. - FY2024-Q2AdvancedAnnual report
「Segment profit increased 86.8% year on year to ¥1,180 million as a result of various measures to improve performance, including revising selling prices to address higher manufacturing costs and soaring raw material purchase prices, and efforts to reduce manufacturing costs by improving factory production efficiency and yield.」
Efforts to address costs through selling price revisions and improvements in production efficiency and yield resulted in an 86.8% year-on-year increase in segment profit for the liquid egg-related business, to ¥1,180 million. - FY2022AdvancedAnnual report
「July 2021: The Kansai Division obtained certification for the internationally recognised food safety management system FSSC 22000.」
The Kansai Division obtained FSSC 22000 certification, expanding the sites covered by the food safety and quality assurance structure. - FY2021RestatedAnnual report
「As a food manufacturer, we place the highest priority on quality and will actively introduce a food safety management system, install and expand state-of-the-art equipment, and replace existing equipment, striving to provide customers with safer, more reliable products on a stable basis.」
The company continues its policy of providing a stable supply of safe, reliable products through a food safety management system, capital investment and equipment replacement, hygiene training, and improvements to its quality assurance structure. - FY2020AdvancedAnnual report
「March 2019: 日本化工食品株式会社 obtained certification for the internationally recognised food safety management systems FSSC 22000 and ISO 22000.」
The consolidated subsidiary 日本化工食品 obtained FSSC 22000 and ISO 22000 certification, demonstrating concrete progress in its food safety and quality assurance structure. - FY2018AdvancedAnnual report
「May 2018: The Kanto Division obtained certification for the internationally recognised food safety management system FSSC 22000.」
The Kanto Division obtained FSSC 22000 certification, demonstrating concrete progress in food safety and quality assurance measures. - FY2017RestatedAnnual report
「As a food manufacturer, we place the highest priority on quality and will actively introduce a food safety management system, install and expand state-of-the-art equipment, and replace existing equipment, striving to provide customers with safer, more reliable products on a stable basis.」
The company aims to provide a stable supply of safe, reliable products by introducing a food safety management system, investing in equipment, replacing existing equipment, providing hygiene training, and improving its quality assurance structure. - FY2016First statedAnnual report
「As a food manufacturer, we place the highest priority on quality and will actively install and expand state-of-the-art equipment and replace outdated equipment, striving to provide customers with safer, more reliable products on a stable basis.」
Measures are being implemented to enhance quality assurance and improve operational efficiency through capital investment, the preparation of procedures and manuals, meetings and committees, hygiene training, and 6S.