Expansion in demand for liquid eggs driven by increased consumption of prepared meals and dining out and labor shortages
First written in FY2018. 4 of 7 entries say "Restated". Latest entry: FY2026-H1.
No other company in this theme has enough history to compare yet.
- FY2026-H1Demand growth driven by seasonal egg-themed menus and other offeringsAnnual report
「The shortage of chicken eggs has continued due to increased demand from seasonal limited-time promotions, including egg-focused Tsukimi menus offered by various dining-out companies, and chicken egg market prices have remained high.」
The Company explained that demand for eggs increased due to seasonal limited-time promotions, including Tsukimi menus offered by various dining-out companies. - FY2022-Q2RestatedAnnual report
「In the food industry, demand for food changed significantly. Demand for dining out and other services decreased due to requests to refrain from going out and to suspend operations to prevent the spread of COVID-19, as well as shortened business hours, while demand for prepared meals and home cooking increased.」
The change in the demand mix, consisting of lower demand for dining out and higher demand for prepared meals and home cooking, continues to be described as the operating environment. - FY2022-Q1RestatedAnnual report
「In the food industry, demand for food changed significantly. Demand for dining out and other services decreased due to requests to refrain from going out and to suspend operations to prevent the spread of COVID-19, as well as shortened business hours, while demand for prepared meals and home cooking increased.」
The change in the demand mix, consisting of lower demand for dining out due to requests to refrain from going out, requests to suspend operations and shortened business hours, and higher demand for prepared meals and home cooking, continues to be described. - FY2021RestatedAnnual report
「In the food industry, demand for food changed significantly. Demand for dining out and other services decreased due to requests to refrain from going out and to suspend operations to prevent the spread of COVID-19, as well as shortened business hours, while demand for prepared meals and home cooking increased.」
The change in the demand mix, consisting of lower demand for dining out and higher demand for prepared meals and home cooking, continues to be described as the actual operating environment. - FY2021-Q3RestatedAnnual report
「In the food industry, demand for food changed significantly. Demand for dining out and other services decreased due to requests to refrain from going out and to suspend operations to prevent the spread of COVID-19, as well as shortened business hours, while demand for prepared meals and home cooking increased.」
The change in the demand mix, consisting of lower demand for dining out and higher demand for prepared meals and home cooking, continues to be described. - FY2021-Q2Change in demand mix realizedAnnual report
「In the food industry, demand for food changed significantly. Demand for dining out and other services decreased due to requests to refrain from going out and to suspend operations to prevent the spread of COVID-19, as well as the promotion of telework, while demand for prepared meals and home cooking increased.」
The previously recognized expansion in demand for prepared meals and home cooking is described as an actual change in the demand mix, together with a decline in demand for dining out. - FY2018First statedAnnual report
「Consumption of prepared meals and dining out has increased, reflecting the rise in single-person households and women's participation in the workforce. In addition, given labor shortages and other factors, the Group believes demand for liquid eggs is likely to increase going forward.」
The Group indicated that demand for liquid eggs, including for prepared meals and dining out, is expected to increase, driven by the rise in single-person households, women's participation in the workforce and labor shortages.