Business Diversification by 江戸前すし百萬石 (Edo-Style Sushi Restaurant Brand) and Synergies with Gourmet Conveyor-Belt Sushi

「Meanwhile, in May 2026, we closed “Sushimoto,” a high-end Edomae sushi restaurant operated under a fully reservation-only concept.」

「Meanwhile, in May 2026, we closed “Sushimoto,” a high-end Edomae sushi restaurant operated under a fully reservation-only concept.」

「As part of our initiatives involving new formats, we opened 3 restaurants: “鮨元” in Ichikawa, Chiba, in June 2024, based on the concept of authentic, high-end Edomae sushi available by reservation only; “Ｓｔａｎｄｉｎｇ 鮨 Ｂａｒ Ｙａｓｕｋｅエキュート赤羽みなみ店” in Kita-ku, Tokyo, in July 2024, a standing sushi format located inside a railway station; and “アリオ橋本店” in Sagamihara, Kanagawa, in January 2025, located in a food court.」

「As part of our initiatives involving new formats, we opened 2 restaurants: “鮨元” in Ichikawa, Chiba, in June 2024, based on the concept of authentic, high-end Edomae sushi available by reservation only; and “Standing鮨Bar Yasukeエキュート赤羽みなみ店” in Kita-ku, Tokyo, in July 2024, a standing sushi format located inside a railway station.」

「In March 2024, we opened a new location, 「鮨Yasuke豊洲千客万来店」 in Koto-ku, Tokyo, at 「豊洲千客万来」, a new market combining Edo and contemporary elements that opened adjacent to Toyosu Market. Under the new format, we provide Japan’s traditional food, sushi, through chefs’ skills and hospitality in a space blending Edo and modern culture.」

「Similarly, due to the sharp decline in takeaway demand after the COVID-19 pandemic subsided, making it difficult to secure store profitability, we successively closed the 「すし銚子丸テイクアウト専門店荻窪店」 in June 2023, 「同 初台店」 and 「同 落合店」 in July 2023, and 「同ペリエ海浜幕張店」 in October 2023.」

「Due to the sharp decline in takeaway demand as the COVID-19 pandemic subsided, making it difficult to secure store profitability, we successively closed the 「すし銚子丸テイクアウト専門店荻窪店」 in June 2023, 「同 初台店」 in July 2023 and 「同 落合店」 in July 2023.」

「The takeaway-only stores were developed to meet the sharp increase in demand for takeaway during the COVID-19 pandemic. As their historical mission has ended with the pandemic subsiding, we will progressively close stores where profitability cannot be secured.」

「Regarding store development, we opened 3 new stores: 「すし銚子丸テイクアウト専門店落合店」 in Shinjuku, Tokyo, in August 2021; 「すし銚子丸テイクアウト専門店ペリエ海浜幕張店」, our first takeaway-only store in a commercial facility, in Mihama-ku, Chiba, in December 2021; and 「すし銚子丸コトエ流山おおたかの森店」 in Nagareyama, Chiba, in April 2022. Meanwhile, we closed 「すし銚子丸テイクアウト専門店千歳烏山店」 in Setagaya, Tokyo, in January 2022 due to sluggish sales, and worked to improve the earnings base of the takeaway-only format through flexible scrap-and-build measures.」

「Regarding store development, we opened the Ochiai takeaway-only store in August 2021 and, in December 2021, the Perrier Kaihin-Makuhari store, our first takeaway-only location in a commercial facility. Meanwhile, in January 2022, we closed the Chitose-Karasuyama takeaway-only store, where sales had remained sluggish and were not expected to improve, and worked to improve the earnings base of the takeaway-only format through flexible scrap-and-build measures.」

「Regarding store development, we opened the Ochiai store in August 2021 as our fourth takeaway-only store. The store is in Shinjuku, Tokyo.」

「We opened our first takeaway-only store, the Hatsudai store, in August 2020, followed by our second store, the Chitose-Karasuyama store, in December 2020 and our third store, the Ogikubo store, in March 2021, bringing the number of takeaway-only stores opened to 3.」

「To actively promote the transition to a profit model designed for the post-COVID era, we expanded our takeaway menu and opened our first takeaway-only store, the Hatsudai store, on 31 August 2020, followed by our second store, the Chitose-Karasuyama store, on 15 December 2020.」

「To actively promote the transition to a profit model designed for the post-COVID era, we expanded our takeaway menu and opened our first takeaway-only store, the Hatsudai store, on 31 August 2020.」

「We opened new locations of the new format 「すし銚子丸 雅」: the Narashino store, its first roadside location, in July 2019, and the Terrace Mall Matsudo store in October 2019.」

「Regarding store development, we opened a new location of the new format 「すし銚子丸 雅」, the Terrace Mall Matsudo store, in October 2019.」

「We opened 習志野店 in Funabashi, Chiba, in July 2019 as the first roadside location under the new “すし銚子丸 雅” format.」

「In 2014, with the aim of enhancing corporate value by meeting customers’ diverse sushi needs, we acquired 2 江戸前すし百萬石 restaurants, a standing sushi format, to transfer the flavor and skills of Edomae sushi to our gourmet conveyor-belt sushi business. In addition, during the current fiscal year, we launched and began operating 鮨Ｙａｓｕｋｅ, a specialty sushi restaurant in a standing sushi format themed around “enjoying sushi” in a large central-city office building, and “すし銚子丸 雅,” an evolved sister brand that retains the authentic Edomae sushi style of “すし銚子丸” while incorporating systems suited to the current era.」

「We operate 江戸前すし百萬石, a standing sushi format that transfers the flavor and skills of Edomae sushi to the gourmet conveyor-belt sushi business, with the aim of enhancing corporate value by meeting customers’ diverse sushi needs.」

「We operate 江戸前すし百萬石, a standing sushi format that transfers the flavor and skills of Edomae sushi to the gourmet conveyor-belt sushi business, with the aim of enhancing corporate value by meeting customers’ diverse sushi needs.」

「We operate 江戸前すし百萬石, a standing sushi format, with the aim of diversifying our business, passing the flavor and skills of Edomae sushi on to our gourmet conveyor-belt sushi business, and enhancing corporate value.」