Sushi Choshimaru has opened its new-concept restaurant, “Sushi Yasuke Shiosai,” at the new JIYUGAOKA MUSE SQUARE commercial complex in Jiyugaoka. The restaurant offers a new sushi experience that pursues a fusion of sustainable seafood resources and traditional sushi craftsmanship.
The new restaurant opened in Jiyugaoka on 17 September 2026 as a new concept from Choshimaru, which operates gourmet conveyor-belt sushi restaurants. In addition to actively introducing farmed fish with consideration for the environment, it aims to provide an experience that goes beyond the conventional boundaries of sushi restaurants through seasonal ingredients, vegetable sushi and presentations designed to engage all five senses.
The menu includes vegetable sushi, as well as creative sushi pieces that make the most of the ingredients’ natural flavour, including seared Chiba Prefecture sardine with grated plum and daikon, Tasmanian salmon marinated in sauce, and sea-salt-seared bluefin tuna.
The restaurant incorporates design and spatial elements that create the atmosphere of being by the sea, offering visitors a setting designed to convey a sense of refined relaxation and coastal scenery.
As an opening special, limited-time menu items including 5 pieces of bluefin tuna sushi are being offered at ¥1,750, including tax.