Developing New Markets Through Urban Compact Stores, Commercial Facilities and External Sales
First written in FY2018. 21 of 26 entries say "Advanced", first in FY2019-Q3. Latest entry: FY2027-H1.
0 other companies' latest entry also says "Advanced".
- FY2027-H1AdvancedAnnual report
「We opened Sushichoshimaru Park City Nakano (May 2026, Nakano-ku, Tokyo) in Park City Nakano, a new mixed-use facility at the north exit of Nakano Station on the JR and Tokyo Metro Tozai Line.」
To develop new markets through locations in urban areas and mixed-use complexes, we opened a new store at Park City Nakano. - 2026-07-13AdvancedEarnings
「We opened Sushichoshimaru Park City Nakano (May 2026, Nakano-ku, Tokyo) in Park City Nakano, a new mixed-use facility at the north exit of Nakano Station on the JR and Tokyo Metro Tozai Line.」
The company continues to develop new markets in commercial facilities by opening a new restaurant in a mixed-use facility. - FY2026AdvancedAnnual report
「February 2026: Opened the 「すし銚子丸 Ｓｈｉｎｊｕｋｕ」 Shinjuku Subnade store in Shinjuku-ku, Tokyo, as the first urban hybrid store combining the skills of sushi artisans with modern technology.」
Regarding market development through urban locations, commercial facilities and new formats, the company opened its first urban hybrid store combining artisan skills with modern technology in February 2026. - FY2026-H1AdvancedAnnual report
「We opened 二俣川店 in Yokohama, Kanagawa, in June 2025, our 7th restaurant in Kanagawa, a priority expansion area.」
To develop areas without existing stores and priority areas, the company opened the Futamatagawa store in Yokohama, Kanagawa Prefecture, in June 2025. - FY2025AdvancedAnnual report
「As part of our initiatives involving new formats, we opened 3 restaurants: “鮨元” in Ichikawa, Chiba, in June 2024, based on the concept of authentic, high-end Edomae sushi available by reservation only; “Ｓｔａｎｄｉｎｇ 鮨 Ｂａｒ Ｙａｓｕｋｅエキュート赤羽みなみ店” in Kita-ku, Tokyo, in July 2024, a standing sushi format located inside a railway station; and “アリオ橋本店” in Sagamihara, Kanagawa, in January 2025, located in a food court.」
The company pursued new markets through urban, commercial-facility and food-court formats, opening 3 stores in new formats. - FY2025-H1AdvancedAnnual report
「As part of our initiatives involving new formats, we opened 2 restaurants: “鮨元” in Ichikawa, Chiba, in June 2024, based on the concept of authentic, high-end Edomae sushi available by reservation only; and “Standing鮨Bar Yasukeエキュート赤羽みなみ店” in Kita-ku, Tokyo, in July 2024, a standing sushi format located inside a railway station.」
To develop new markets and locations, the company opened a high-end sushi restaurant operating entirely by reservation and a standing sushi restaurant inside a train station, broadening its range of formats and locations. - FY2024ReframedAnnual report
「For these brands, we will carefully select candidate locations suited to their characteristics, strengthen openings in areas where we have no stores, particularly Kanagawa, and seek to attract new customer segments. At the same time, we will take on the challenge of opening a new high-end Edomae sushi counter restaurant. For the Edomae sushi counter brand 「江戸前すし百萬石」, we will explore a model suitable for multi-store expansion.」
The strategy is being reorganized from developing new markets through compact urban stores, commercial facilities and external sales to carefully selected openings suited to each brand, areas without existing stores, high-end sushi counters and a multi-store model for 百萬石. - FY2024-Q2SoftenedAnnual report
「The company sequentially closed "すし銚子丸テイクアウト専門店荻窪店" in June 2023, "同 初台店" in July 2023, "同 落合店" in July 2023 and "同ペリエ海浜幕張店" in October 2023, where securing store profitability had become difficult due to the sharp decline in takeout demand after the COVID-19 pandemic subsided.」
The focus is shifting further from expanding into new markets and sales formats, including takeout and commercial facilities, toward closing and consolidating stores based on demand and store profitability. - FY2024-Q1SoftenedAnnual report
「The company successively closed the "すし銚子丸テイクアウト専門店荻窪店" in June 2023, the "同 初台店" in July of the same year, and the "同 落合店" in July of the same year, as securing store profitability became difficult due to the sharp decline in takeout demand following the end of the COVID-19 pandemic.」
As part of its development of new sales formats and markets, the company closed 3 stores due to the sharp decline in takeout demand and profitability concerns, shifting from an expansion-focused approach to operations based on profitability. - FY2023ReframedAnnual report
「For the fiscal year ending May 2024, we plan to open 4 restaurants, placing greater emphasis on store size and turnover to secure profitability sufficient to withstand rising personnel expenses and other costs.」
The company is shifting its focus from expanding new markets in urban areas, commercial facilities and takeout to store openings centered on profitability, with emphasis on store size and turnover. - FY2023-Q1AdvancedAnnual report
「In store development, the company newly opened its first store inside the Yamanote Line loop, "すし銚子丸小石川店," in Bunkyo, Tokyo, in June 2022.」
As part of its development of urban areas and new locations, the company newly opened the Koishikawa store, its first location inside the Yamanote Line loop, in June 2022. - FY2022AdvancedAnnual report
「In December 2021, the company newly opened its first takeout-only store in a commercial facility, "すし銚子丸テイクアウト専門店ペリエ海浜幕張店," followed by "すし銚子丸コトエ流山おおたかの森店" in April 2022.」
Following its first takeout-only store in a commercial facility, the company opened another new store in a commercial-facility location, advancing the development of new markets and locations. - FY2022-Q3AdvancedAnnual report
「In December 2021, the company newly opened the Perrie Kaihin-Makuhari store, its first takeout-only store in a commercial facility.」
The company opened its first takeout-only store in a commercial facility, the Perrie Kaihin-Makuhari store, in December 2021, expanding the locations for its new sales format. - FY2022-Q1AdvancedAnnual report
「Regarding store development, we opened the Ochiai store in August 2021 as our fourth takeaway-only store. The store is in Shinjuku, Tokyo.」
As part of its development of new markets and sales formats, the company expanded its takeout-only stores to 4 locations. - FY2021AdvancedAnnual report
「We opened our first takeaway-only store, the Hatsudai store, in August 2020, followed by our second store, the Chitose-Karasuyama store, in December 2020 and our third store, the Ogikubo store, in March 2021, bringing the number of takeaway-only stores opened to 3.」
As part of its development of new markets and sales formats, the company expanded its takeout-only stores to 3 locations. - FY2021-Q3AdvancedAnnual report
「To actively promote the transition to a profit model designed for the post-COVID era, we expanded our takeaway menu and opened our first takeaway-only store, the Hatsudai store, on 31 August 2020, followed by our second store, the Chitose-Karasuyama store, on 15 December 2020.」
As part of its development of new markets and sales formats, the company opened its second takeout-only store on 15 December 2020, expanding its store-based sales format. - FY2021-Q2AdvancedAnnual report
「To actively promote the transition to a profit model designed for the post-COVID era, we expanded our takeaway menu and opened our first takeaway-only store, the Hatsudai store, on 31 August 2020.」
As part of its new-market development initiatives, the company opened its first takeout-only store on 31 August 2020, in addition to its traditional store formats. - FY2020-Q2AdvancedAnnual report
「Regarding store development, we opened a new location of the new format 「すし銚子丸 雅」, the Terrace Mall Matsudo store, in October 2019.」
As part of new-market development through tenant locations in commercial facilities, the company opened the "すし銚子丸 雅" Terrace Mall Matsudo store. - FY2020-Q1AdvancedAnnual report
「In store development, the company opened the Narashino store in Funabashi, Chiba, in July 2019 as the first roadside location of its new format, "すし銚子丸 雅."」
As part of new-market development, including urban locations and new formats, the company opened the first roadside store of "すし銚子丸 雅." - FY2019AdvancedAnnual report
「In store development, in addition to continuing its cluster-based roadside openings focused on the Kanto area, the company is pursuing expansion in the Tokyo metropolitan area by developing, particularly in central urban areas, tenant locations in commercial facilities and compact urban stores primarily located in busy districts, including in buildings, within stations and in front of stations. It is also refining the on-site conveyor-belt sushi service launched in June 2018 and working to establish it as a new business division.」
In addition to roadside stores, the company is promoting compact urban stores in commercial facilities, buildings, and in or near stations, and is also planning to establish the on-site conveyor-belt sushi service as a new business division. - FY2019-Q3AdvancedAnnual report
「In December 2018, we opened 鮨Ｙａｓｕｋｅ大手町プレイス店 in Otemachi, Chiyoda-ku, Tokyo, thereby implementing our first new business model: entering large central-city office buildings with a standing sushi format.」
As part of its new-market development initiatives in urban areas and large commercial facilities, the company opened its first specific location in the Tachizushi format at a large office building in Otemachi. - FY2018First statedAnnual report
「Going forward, the company will take on the challenge of opening "compact urban stores" and "tenant locations in commercial facilities," while also developing external sales and an on-site conveyor-belt sushi service to pursue new market development.」
In addition to its traditional roadside-focused, cluster-based store openings, the company explicitly identified compact urban stores, tenants in commercial facilities, external sales and on-site conveyor-belt sushi as means of developing new markets for the first time.