Osaka Osho will launch a limited-time new menu combining sweet-and-savory sukiyaki-style beef short rib with egg yolk. Sales will begin on 28 September 2026, and the first 200 customers at each location will receive a voucher to upgrade to “Fluffy and Melty Tianjin Fried Rice.”
A new collaboration product from Osaka Osho combines sweet-and-savory sukiyaki-style beef short rib with egg yolk. Sales will begin on 28 September 2026 and will be offered for a limited time.
The product combines beef short rib with egg yolk to create a new flavor profile. Although the article does not specify the end date of sales, the wording indicates that availability will be limited to a set period.
As a first-come, first-served promotion, customers at each location will receive a voucher to upgrade to “Fluffy and Melty Tianjin Fried Rice.” Each location will distribute the promotion to its first 200 customers.