Price history
¥1,382Latest+52.0%
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Business overview
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PER
62.62How many years of earnings it would take to buy the stock. The market average is generally considered to be around 15.PBR
2.43How many times the company's net assets? Around 1x is generally considered a benchmark.ROE
3.9%Earning power. A figure above 10% is generally considered good.Dividend yield
0.0%The annual dividend as a percentage of the share price.Market capitalization
¥138bnShare price × number of shares. The value of the entire company.Equity ratio
42.0%The proportion of assets funded by money that does not have to be repaid.Operating margin
4.0%The percentage of revenue remaining from the company’s core business.Revenue growth (3 years)
8.4%The average annual growth in sales over the past three years.What to watch next
Progress toward monetization of restaurant and hotel renovations and new openings based on the 2026 capital investment plan, totaling ¥15.2 billion
Second half of 2026 to 2027Impact HighLikelihood Medium
Initial earnings contribution from the expansion of directly operated overseas locations, including multiple brand openings in Vietnam and a SUSHI NIGIRIBA opening in the United States
Second half of 2026 to 2027Impact MediumLikelihood Low
Expansion of the food business offering, including Royal Host Deli frozen meals, and the establishment of demand in the at-home and institutional food segments
From the second half of 2026Impact MediumLikelihood Medium
Specific growth investments and overseas and supply-chain initiatives under the capital and business alliance with Sojitz, including the PGA framework
As needed, based on disclosuresImpact MediumLikelihood Low
What to watch next
Who owns itTop holders total 44.0%
Listed holders 44.0%Everyone else 56.0%
Sojitz Corporation19.97%
Japan Master Trust Bank shares7.21%
公益財団法人江頭ホスピタリティ事業振興財団4.93%
キルロイ興産株式会社3.26%
日本生命保険相互会社1.61%
株式会社西日本シティ銀行1.54%
DUSKIN CO.,LTD.1.41%
ハニューフーズ株式会社1.39%
2 other listed holders2.72%
| Holder | Ownership (%) |
|---|---|
| Sojitz Corporation | 19.97 |
| Japan Master Trust Bank shares | 7.21 |
| 公益財団法人江頭ホスピタリティ事業振興財団 | 4.93 |
| キルロイ興産株式会社 | 3.26 |
| 日本生命保険相互会社 | 1.61 |
| 株式会社西日本シティ銀行 | 1.54 |
| DUSKIN CO.,LTD. | 1.41 |
| ハニューフーズ株式会社 | 1.39 |
| 2 other listed holders | 2.72 |
This company's documents
Filings
Timely disclosures
- 2026-08-07Financial Results Presentation for the Second Quarter (Interim Period) of the Fiscal Year Ending December 2026
- 2026-08-07Summary of Consolidated Financial Results for the Second Quarter (Interim Period) of the Fiscal Year Ending December 2026 (Japanese GAAP)
- 2026-05-14Financial Results Briefing Materials for the First Quarter of the Fiscal Year Ending December 2026
- 2026-05-14Financial Results for the First Quarter of the Fiscal Year Ending December 2026 [Japanese GAAP] (Consolidated)
- 2026-03-19Matters Concerning Controlling Shareholders
- 2026-03-03Notice of Independent Officer Status
- 2026-03-02Notice of Convocation of the 77th Annual General Meeting of Shareholders and Meeting Materials
Threads
- 2026-09-27Enhancing corporate value over the next 10 years through collaboration with other companies
- 2026-09-27Inclusion of SUSHI-TEN USA Inc. in the Scope of the Equity Method
- 2026-08-10Sustainable Growth and the Industrialization of the Hospitality Business under the Medium-Term Management Plan "Fly to 2017"
- 2026-08-10Growth in scale through Tenya’s development of new markets
- 2026-08-10Expansion of Hotel Operations and Major Renovations
- 2026-08-10Deterioration in the operating environment due to intensifying competition, persistently high raw material prices, and rising labor costs
- 2026-08-10Demand fluctuations due to uncertainty in the global economy, the Kumamoto Earthquake and a slowdown in spending by visitors to Japan
- 2026-08-10Decline in Operating Income, Ordinary Income and Net Income Despite Higher Revenue
121 more
- 2026-08-10Dividends on Common Shares
- 2026-08-10Revenue Base of the Contract Food-Service Business: Contracted Sites, Airport Outlets and Workplace Catering
- 2026-08-10Impairment and Closure Accounting for Stores Scheduled to Close
- 2026-08-10Menu revamp and large-format store openings for Shakey's and Sizzler
- 2026-08-10Decrease in Cash and Cash Equivalents Due to Investing and Financing Outflows
- 2026-08-10Expansion of the food business through Royal Deli, frozen entrées and foodservice products
- 2026-08-10Expansion of directly operated restaurants in Vietnam
- 2026-08-07Quality-focused menu revamps and the use of ingredients from throughout Japan
- 2026-08-07Investment in interior and exterior renovations and kitchen equipment for existing Royal Host restaurants
- 2026-08-07Responding to Labor Supply Shortages and Rising Labor Unit Costs
- 2026-08-07Long-Term Stable Dividends and Shareholder Returns Based on a 30% Payout Ratio
- 2026-08-07Improving the Working Environment and Securing the Workforce
- 2026-08-07Improving profit margins by offering high-value-added products and enhancing operational efficiency
- 2026-08-07Labor-saving at worksites through robotics, IT and other technologies
- 2026-08-07Strengthening customer relationships through CRM development and the use of digital data
- 2026-08-07Improving Procurement and Supply Systems through SCM Initiatives
- 2026-08-07Sustainability Assessment Using the Proportion of Women in Management, Food Waste, and Employee Satisfaction
- 2026-08-07Royal Host opens its first directly operated restaurant in four years
- 2026-08-07Numerical Targets for Reducing Food Waste and Improving the Food Recycling Rate
- 2026-08-07Human Resource Development and Talent Information Visualization by the Royal Academy
- 2026-08-07Maintaining and Improving Employee Health under the Royal Group Health Management Declaration
- 2026-08-07Recruitment and development of global talent through internships at overseas universities
- 2026-08-07Directly operated SUSHI NIGIRIBA restaurants in North America
- 2026-08-07Development and multi-unit rollout of small-format fast-casual brands
- 2026-08-07Improving the reliability of non-financial information through third-party assurance of environmental data
- 2026-05-14Hotel operations that evolve for customers while respecting people and nature
- 2026-05-14Maintaining high occupancy rates through high-quality service recognized in customer satisfaction surveys
- 2026-05-14Addressing Social Issues Relating to People and Food and Creating Stores Needed by Local Communities
- 2026-05-14Risk of disruptions to the supply of ingredients and products and fluctuations in procurement prices
- 2026-05-14Scope 1 and 2 carbon neutrality by 2050 and a 46% reduction in emissions by 2030
- 2026-05-14Expansion of the new hotel brand “THE BASEMENT HOTEL”
- 2026-05-14Creating a Fair and Diverse Workplace Through a D&I Declaration
- 2026-05-14Formulating a policy and adding KPIs for reducing plastic use
- 2026-03-24Building Japan’s Highest-Quality Food and Hospitality Group
- 2026-03-24Expansion of the In-Flight Catering Business through the Start of Operations at the Okinawa Plant
- 2026-03-24Intra-group infrastructure functions and external sales through food manufacturing, procurement and logistics
- 2026-03-24Large-scale investment in production equipment, etc., for the food business
- 2026-03-24Risk of business continuity being disrupted by large-scale natural disasters
- 2026-03-24Risk of Leakage of Customer Information and Specific Personal Information
- 2026-03-24Risk of higher compliance costs due to tighter food-related regulations
- 2026-03-24Risk that the benefits of an investment or acquisition will not materialize as expected
- 2026-03-24Risk of recovering security deposits due to the lessor's bankruptcy or other circumstances
- 2026-03-24Risk of Changes in Accounting Standards and Tax Systems Affecting Business Performance
- 2026-03-24Enhancing On-Hand Liquidity Through Commitment Agreements with Financial Institutions
- 2026-03-24Risk of damage to brand value due to failure to protect trademarks and other intellectual property, or infringement thereof
- 2026-03-24Appointment of 2 Outside Directors under the Capital and Business Alliance with Sojitz Corporation
- 2026-03-24Introduction of the performance-linked stock compensation plan, the Stock Benefit Trust (BBT)
- 2026-03-24Sustainability Promotion Framework Led by the Sustainability Promotion Committee and Strategy Meeting
- 2026-03-24Risk Management Through a Risk Register Covering 172 Items in 16 Categories
- 2026-03-24Launch of a Costa Coffee café chain
- 2026-03-24Improving Employment Conditions After Mandatory Retirement and Reemployment and Extending the Maximum Employment Age to 70
- 2026-03-24Reduction in the Minimum Investment Amount Through a Stock Split of 1 Common Share into 2
- 2026-03-24Operation of the Group-Wide Points Program in the Foodservice Business
- 2026-03-24Ongoing Shareholder Returns Through Shareholder Benefit Vouchers
- 2026-03-02Containing increases in raw material and logistics costs through group-wide synergies
- 2026-03-02Three Pillars of Structural Reform: Adapting to Change, Improving Management Efficiency, and Focusing on Growth-Potential Areas
- 2025-08-08Employee Incentive Plan "Stock Benefit Trust (J-ESOP)"
- 2025-08-08Consolidation of ROYAL SOJITZ VIETNAM COMPANY LIMITED
- 2025-08-08Expansion of the business portfolio through the acquisition of たびスル株式会社
- 2024-08-08Absorption-type merger of an in-flight catering subsidiary and change of name to Royal In-Flight Catering
- 2024-08-08Payment of preferred dividends on Class A and Class B preferred shares
- 2024-08-08Strengthening Hotel Profitability Through a Revenue Management System
- 2024-08-08Acquisition and Cancellation of Class A Preferred Shares
- 2024-08-08Establishment of a New Reporting Category for Stores in Entertainment Facilities
- 2024-05-13Creating New Demand by Expanding Takeout Menus
- 2024-03-28Partial reversal of deferred tax assets in light of the impact of COVID-19
- 2024-03-28Risk of Declining Competitiveness and Profitability Due to Delayed Technology Adoption
- 2024-03-28Reputational damage risk from inadequate SDG initiatives, including food loss reduction and disaster relief
- 2024-03-28Risk of Repayment Demands for Borrowings Due to Breach of Financial Covenants
- 2024-03-28Simplification of the head office organization centered on planning and control functions, with their transfer to subsidiaries
- 2024-03-28Addition of 双日ロイヤルカフェ㈱ to the scope of equity-method accounting
- 2024-03-28TCFD-Based Climate Change Scenario Analysis and Strengthening Strategic Resilience
- 2023-11-14Equity-method accounting for the contract business following the acquisition of shares in ハイウェイロイヤル㈱
- 2023-05-12Transition from the Consolidated Taxation System to the Group Tax Sharing System
- 2023-05-12Addressing Customer Needs Through Four Hotel Categories Across 47 Properties
- 2023-03-30Business Growth Management by Growth and Mature Markets and Labor Supply Capacity
- 2023-03-30Portfolio rebalancing combining qualitative growth with growth in scale
- 2023-03-30Sale of Non-Operating Real Estate and Fixed Assets
- 2023-03-30Laying the groundwork for formulating Management Vision 2030 and the Sixth Medium-Term Management Plan
- 2023-03-30Strengthening the Financial Base and Raising Growth Capital Through a Third-Party Allotment to Sojitz and Financial Institutions
- 2023-03-30Issuance of Stock Acquisition Rights with Adjustment Clauses for the Exercise Price
- 2023-03-30Exercise of acquisition request rights for Class B preferred shares with common shares as consideration
- 2022-11-11Changes to revenue and presentation resulting from the application of the Revenue Recognition Accounting Standard
- 2022-11-11Conversion of an existing department store outlet into a Royal Host restaurant
- 2022-08-12Launch of “Lucky Rocky Chicken,” a New Takeout- and Delivery-Focused Business Format
- 2022-08-12Conversion of coffee shops at 3 airport terminal locations to Royal Host restaurants
- 2022-05-16Reduction of Capital Reserve and Transfer to Other Capital Surplus
- 2021-11-15Expansion of the scope of consolidation for the food service business following the establishment of 天雅餐飲股份有限公司
- 2021-11-15COVID-19-Related Temporary Closures and Reduced Operating Hours
- 2021-11-15Optimizing workforce levels through an early voluntary retirement program
- 2021-11-15Telework plans and capturing local tourism demand
- 2021-11-15ロイヤルインフライトケイタリング to Become an Equity-Method Affiliate and a Consolidated Subsidiary of Sojitz Through a Third-Party Allotment
- 2021-11-15Reclassification of the In-Flight Catering Business from the Reportable Segment to “Other”
- 2021-11-15Exclusion of HUB CO.,LTD. from the Scope of Equity-Method Accounting
- 2021-11-15Rollout of the New Highway Service-Area Brand “Kamisama Champon” and Expansion of Products at Retail Outlets
- 2021-05-17Risk to restoring financial soundness due to non-payment for a capital increase through a third-party allotment
- 2021-05-17Transfer from Capital Surplus to Retained Earnings
- 2021-05-17Store rollout of the new restaurant concept "Tonkatsu Oribe"
- 2021-03-30Strengthening Group-Wide Quality Assurance Management
- 2021-03-30Pension funding shortfall under a multi-employer plan
- 2021-03-30Transition from a retirement lump-sum benefit system to a defined contribution pension plan
- 2021-03-30Development of a New Business Format Through Test Cloud Kitchens
- 2021-03-30Recovery of the inflight catering business through sales of business meals to non-airline customers
- 2020-11-16Ensuring Financial Soundness Through Fixed-Cost Reductions and Fundamental Reform of Unprofitable Businesses
- 2020-08-14Cutting the price of てんや's signature menu to ¥500
- 2020-05-15Expansion of Tenya Locations Offering Delivery Services
- 2019-11-08Expansion of the scope of consolidation of the contract business through the acquisition of Chowders shares
- 2019-11-08Application of the Equity Method to ケイ・アンド・アール・ホテルデベロップメント
- 2019-11-08Changes in Presentation Classifications Due to the Application of Amendments to the Accounting Standard for Tax Effect Accounting
- 2019-05-10Improving customer convenience through the introduction of Rakuten Point Cards
- 2018-11-09Strengthening staffing during dinner hours by shortening business hours
- 2018-03-29Change to the straight-line method in light of the long-term stable operation of food business equipment
- 2018-03-29Intra-group Funds Management Using a Cash Management System
- 2018-03-29Management Policy Emphasizing Legal Compliance, Corporate Ethics and Food Safety
- 2018-03-29Risk of health and reputational damage arising from food safety issues
- 2018-03-29Additional impairment risk due to declines in market prices of securities and the financial condition of investees
- 2018-03-29Improving Productivity by Streamlining Indirect Operations in the In-Flight Catering Business
- 2018-03-29Transition to Direct Hotel Operations and Improvements to the Membership Program and Benefits
- 2017-03-29Reclassification of the Food Sales Business as the Food Business
- 2017-03-29Capital Policy Through Share Repurchases and Cancellation
- 2017-03-29Strengthening Audit and Supervisory Functions Through Transition to a Company with an Audit and Supervisory Committee