Development and expansion of fresh-fish prepared foods

「近隣の当社鮮魚店との連携強化により天然の生ネタ寿司のラインナップを拡充したほか、原材料費等の調達コスト上昇に応じた適時・適切なメニュー及び価格改定を実施いたしました。」

「In the restaurant business, sales exceeded the previous fiscal year as a result of strengthening cooperation with the company's nearby fresh fish stores to expand the lineup, particularly of sushi made with naturally caught raw fish ingredients, and reviewing menus and pricing promptly and appropriately in response to higher procurement costs, including raw material costs.」

「In the retail business, we focused on building new purchasing capabilities, procuring a wide variety of fish with an awareness of seasonal availability, and creating lively sales floors characteristic of a specialty fresh-fish retailer. We also sought to differentiate our products by adding value and strengthened sales of high-value-added products such as sashimi and sushi made with fresh fish toppings.」

「In the retail business, as the impact of COVID-19 eased, we worked to address higher procurement and logistics costs and higher labor costs resulting from wage increases. We further improved operational efficiency, including by standardizing work processes, while staffing each store according to its new busy and slow periods and reducing costs by narrowing the range of materials used. At the same time, we worked to create lively sales floors focused on seasonal products and add value to our merchandise, with particular emphasis on strengthening sushi sales.」

「In the retail business, we worked to address higher procurement and logistics costs by further improving operational efficiency, including standardizing work processes, and reducing costs by narrowing the range of materials used, with staffing at each store adjusted to its new busy and slow periods. We also worked to create lively sales floors focused on seasonal products and add value to our merchandise.」

「In the retail business, while affected by COVID-19, we worked to address higher procurement and logistics costs by further improving operational efficiency, including standardizing work processes, and reducing costs by narrowing the range of materials used, with staffing at each store adjusted to its new busy and slow periods. We also worked to create lively sales floors focused on seasonal products and add value to our merchandise.」

「In the retail business, while affected by COVID-19, we worked to address higher procurement and logistics costs by further improving operational efficiency, including standardizing work processes, and reducing costs by narrowing the range of materials used, with staffing at each store adjusted to its new busy and slow periods. We also worked to create lively sales floors focused on seasonal products.」

「While responding to higher procurement and logistics costs, we worked to increase the proportion of "seasonal fresh" products, differentiate ourselves through quality, and procure better products at lower prices.」

「In the retail business, while affected by the spread of COVID-19, we worked to make operations more efficient under personnel allocations tailored to the new patterns of busy and slow periods at each store, while striving to create lively sales floors that emphasized seasonal products. We also worked to procure better products at lower prices and increase the proportion of "Shun-no-nama" products to differentiate ourselves through quality, while responding to higher purchasing and logistics costs.」

「Against this backdrop, in the retail business we have worked to meet consumer needs by adopting new ways of presenting ingredients and expanding our selection of sushi and prepared simmered and grilled fish to address demand for convenience.」

「In addition, we will develop prepared foods using fresh seafood, including fried horse mackerel prepared by filleting and frying horse mackerel sold at our stores, and work to establish stores centered on prepared foods.」

「In addition, we will develop prepared foods using fresh seafood, including fried horse mackerel prepared by filleting and frying horse mackerel sold at our stores, and work to establish stores centered on prepared foods.」

「In addition, we will develop prepared foods using fresh seafood, including fried horse mackerel prepared by filleting and frying horse mackerel sold at our stores, and work to establish stores centered on prepared foods.」

「In addition, we will develop prepared foods using fresh seafood and work to expand our product lineup.」

「In the prepared-foods category, where demand is also growing, we will work to commercialize prepared foods made with fresh fish, drawing on the strengths of our group.」