Product Quality Control and Hygiene Management Risk
First written in FY2016. 5 of 10 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2025: 3 of 20 companies on the "Worse" side.
9 other companies' latest entry also says "Mitigated".
- FY2026MitigatedAnnual report
「At our company, providing all customers with a safe and reliable dining experience is our highest priority. We are promoting the development of safe and reliable stores by improving the store environment, while establishing an organizational structure capable of responding quickly and accurately in emergencies and proceeding with the rebuilding of our lines of defense.」
It has specified its response to food safety and hygiene risks through improvements to store environments, an emergency response organization and the rebuilding of its lines of defense. - FY2026-H1MitigatedAnnual report
「At our company, providing all customers with a safe and reliable dining experience is our highest priority. We are promoting the development of safe and reliable stores by improving the store environment, while establishing an organizational structure capable of responding quickly and accurately in emergencies and working to rebuild our lines of defense.」
It expanded its response to food safety and hygiene issues to include improving store environments, establishing an emergency response organization and rebuilding its lines of defense. - FY2025-H1MitigatedAnnual report
「With all plants certified under FSSC22000, a food safety system, we will work to improve performance based on a comprehensive quality control system designed to provide customers with safe and reliable products.」
It described a quality control system under which all plants are FSSC22000-certified, indicating measures to address product safety and hygiene risks. - FY2023RestatedAnnual report
「Although each company in our Group rigorously manages product freshness, implements strict quality and hygiene controls, and works to prevent food poisoning, hygiene issues or general public hygiene problems could damage our reputation and affect the performance of our Group through declines in store sales and other effects.」
While implementing freshness, quality and hygiene controls, it continues to disclose the risks of hygiene issues and the suspension or reduced utilization of plant operations. - FY2022RestatedAnnual report
「Although each company in our Group rigorously manages product freshness, implements strict quality and hygiene controls, and works to prevent food poisoning, hygiene issues or general public hygiene problems could damage our reputation and affect the performance of our Group through declines in store sales and other effects.」
While implementing freshness, quality and hygiene controls, it continues to disclose the risks of hygiene issues and the suspension or reduced utilization of plant operations. - FY2021-Q3RestatedAnnual report
「In store operations, while continuing to prioritize product and service quality, we strengthened initiatives to shorten serving and waiting times, eliminate sources of dissatisfaction, and sustainably improve customer satisfaction. As measures to prevent the spread of COVID-19, we provided an environment where customers could dine safely and with peace of mind by conducting daily health checks for employees at all stores, including temperature checks, requiring masks to be worn, providing alcohol-based disinfection and hand-sanitizer stations, and implementing social-distancing measures.」
It continues to implement health checks, mask-wearing, disinfection and social distancing measures covering all stores and employees in response to operational risks, including quality and hygiene risks. - FY2021-Q1MitigatedAnnual report
「We provided an environment in which customers could enjoy their meals safely and with peace of mind by conducting daily health checks, including temperature checks, for employees at all stores, requiring mask-wearing, providing alcohol disinfection and disinfectant stations, and rigorously maintaining social distancing.」
In response to hygiene and infection risks, it implemented health checks, mask-wearing, disinfection and social distancing measures covering all stores and employees. - FY2019RestatedAnnual report
「Although each company in our Group rigorously manages product freshness, implements strict quality and hygiene controls, and works to prevent food poisoning, hygiene issues or general public hygiene problems could affect the performance of our Group.」
While implementing freshness, quality and hygiene controls, it continues to disclose hygiene issues and the suspension or reduced utilization of plant operations as risks. - FY2018RestatedAnnual report
「Although each company in our Group rigorously manages product freshness, implements strict quality and hygiene controls, and works to prevent food poisoning, hygiene issues or general public hygiene problems could affect the performance of our Group.」
While implementing freshness, quality and hygiene controls, it continues to disclose hygiene issues and the suspension or reduced utilization of plant operations as risks. - FY2016First statedAnnual report
「Although each company in our Group rigorously manages product freshness, implements strict quality and hygiene controls, and works to prevent food poisoning, hygiene issues or general public hygiene problems could affect the performance of our Group.」
While implementing freshness, quality and hygiene controls, it identifies hygiene issues and the suspension or reduced utilization of plant operations as risks.