Quality control to ensure food safety and security
First written in FY2016. 5 of 8 entries say "Restated". Latest entry: FY2024.
83 other companies' latest entry also says "Restated".
- FY2024RestatedAnnual report
「To ensure the “safety and security” of food, the foundation of our business, our group requires suppliers of raw materials to submit raw material specifications every year and conducts checks through the quality control department each time a delivery is received.」
We continue to ensure food safety and security through the submission of raw material specifications, checks upon delivery, packaging material checks, and hygiene management at stores. - FY2021RestatedAnnual report
「To ensure the “safety and security” of food, the foundation of our business, our group requires suppliers of raw materials to submit raw material specifications every year and conducts checks through the quality control department each time a delivery is received.」
We continue our quality control system through checks of specifications for raw materials and packaging materials, checks upon delivery, and hygiene management at stores. - FY2021-Q3RestatedAnnual report
「In the restaurant business, we thoroughly implemented measures to prevent COVID-19, placing the safety of customers and employees first. We required all employees to wear masks, strictly conducted temperature checks, asked customers visiting our restaurants to cooperate with alcohol-based disinfection, and strengthened hygiene management by disinfecting tables and menus.」
We continue hygiene management measures during the pandemic, including mask-wearing, temperature checks, alcohol-based disinfection, and disinfection of tables and menus. - FY2021-Q2RestatedAnnual report
「In the restaurant business, we thoroughly implemented measures to prevent COVID-19, placing the safety of customers and employees first. We required all employees to wear masks, strictly conducted temperature checks, asked customers visiting our restaurants to cooperate with alcohol-based disinfection, and strengthened hygiene management by disinfecting tables and menus.」
We continue hygiene management measures during the pandemic, including mask-wearing, temperature checks, alcohol-based disinfection, and disinfection of tables and menus. - FY2021-Q1AdvancedAnnual report
「In the restaurant business, we thoroughly implemented measures to prevent COVID-19, placing the safety of customers and employees first. We required all employees to wear masks, strictly conducted temperature checks, asked customers visiting our restaurants to cooperate with alcohol-based disinfection, and strengthened hygiene management by disinfecting tables and menus.」
We implemented specific hygiene measures during the pandemic, including mask-wearing, temperature checks, alcohol-based disinfection, and disinfection of tables and menus, to manage food and store safety. - FY2019RestatedAnnual report
「For packaging materials as well, we require suppliers to submit specifications and conduct checks, maintaining a comprehensive system for manufacturing. At each store, we notify the relevant public health centre of the appointment of a food sanitation supervisor.」
We continue our quality control system, including checks of specifications for raw materials and packaging materials, notification of food sanitation supervisors, and hygiene management at stores. - FY2018AdvancedAnnual report
「For packaging materials as well, we require suppliers to submit specifications and conduct checks, maintaining a comprehensive system for manufacturing. At each store, we notify the relevant public health centre of the appointment of a food sanitation supervisor. We are also strengthening hygiene management at each store to prevent serious incidents such as food poisoning.」
In addition to raw materials, we checked packaging material specifications, notified the relevant authorities of food sanitation supervisors at stores, and strengthened hygiene management at stores. - FY2016First statedAnnual report
「To ensure the “safety and security” of food, the foundation of our business, our group requires suppliers of raw materials to submit raw material specifications every year and conducts checks through the quality control department each time a delivery is received.」
The submission of raw material specifications and checks upon delivery are described as part of the food safety management system.