Opening of the Hidaka Central Kitchen and Transition of Production
First written in FY2016. 10 of 14 entries say "Advanced", first in FY2017-Q1. Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026AdvancedAnnual report
「Capital expenditures during the current consolidated fiscal year totaled ¥330 million. The main expenditures were for 4 new stores, renovation costs for 4 stores, DX-related work and renovations involving various store facilities, and renovations at the Central Kitchen.」
The company made investments including renovations and the purchase of equipment at the Central Kitchen, and Central Kitchen production increased from ¥1,059.431 billion in the previous fiscal year to ¥1,159.302 billion. - 2026-06-04AdvancedGeneral Meeting of Shareholders
「当連結会計年度の設備投資額は３億30百万円で、その主なものは、４店舗の新規出店、４店舗の業態変更工事、セントラルキッチン設備の買取及び各種の店舗設備に係る改修等に対する投資であります。」
セントラルキッチン設備の買取を含む設備投資実績を開示している。 - FY2025AdvancedAnnual report
「Total － － 1,020,276 － 1,059,431 103.8」
Production, including the Central Kitchen, increased from ¥1,020.276 billion in the previous fiscal year to ¥1,059.431 billion, and the company continues to use its in-house production capabilities and production infrastructure. - FY2024AdvancedAnnual report
「Costs related to increasing the Central Kitchen's production capacity」
The company continued to invest in increasing the production capacity of the Hidaka Central Kitchen, and Central Kitchen production increased from ¥995.032 million to ¥1,020.276 million. - FY2023AdvancedAnnual report
「Costs related to increasing the Central Kitchen's production capacity」
The total capital investment of ¥313 million included investment to increase the production capacity of the Hidaka Central Kitchen. Production of Central Kitchen-manufactured products also increased from ¥715.175 million in the previous fiscal year to ¥995.032 million. - FY2021AdvancedAnnual report
「Capital expenditures during the current consolidated fiscal year totaled ¥654 million. The main expenditures were for one new store, the renovation of 4 stores, renovations related to various store facilities, and renovations and other work at the Central Kitchen.」
The company states that it made renovation investments at the Hidaka Central Kitchen. - FY2020AdvancedAnnual report
「Cost of sales was ¥4.011 billion, down ¥89 million year on year. This was due not only to lower sales but also to thorough merchandising and in-house production at the Central Kitchen.」
In-house production at the Central Kitchen is cited as a factor behind the ¥89 million decrease in cost of sales, and the effects of in-house production and cost control continue to be reported in the company's results. - FY2019AdvancedAnnual report
「Cost of sales was ¥4.101 billion, down ¥58 million year on year. This was due not only to lower sales but also to thorough merchandising and in-house production at the Central Kitchen.」
In-house production at the Central Kitchen is cited as a factor behind the ¥58 million decrease in cost of sales, and the effects of in-house production and cost control continue to be reflected in results. - FY2018AdvancedAnnual report
「This was mainly due to controlling the cost ratio by simultaneously improving efficiency through thorough merchandising and the stable operation of in-house production at the Central Kitchen, as well as a decrease in expenses associated with the Central Kitchen's relocation in the previous fiscal year.」
The company explains that in-house production at the Hidaka Central Kitchen is operating steadily and contributed to cost-ratio control and lower relocation expenses. - FY2017RestatedAnnual report
「This change resulted from the judgment that the straight-line method would more appropriately reflect the economic substance, because the assets held are expected to operate steadily over the long term as the company has moved from its previous strategy centered on opening new stores to a strategy focused mainly on making effective use of existing stores and changing store formats, in addition to centralized production at the Central Kitchen, following a review of its store-opening strategy, and because the company reviewed its depreciation method following the start of operations at the Hidaka Central Kitchen during the current consolidated fiscal year.」
The company confirms that the Hidaka Central Kitchen is operating and that production has shifted to centralized production, but does not indicate a new stage of operations. - FY2017-Q3RestatedAnnual report
「Increase in manufacturing costs due to start-up expenses associated with the relocation of the Central Kitchen」
The company states that start-up expenses after the relocation of the Central Kitchen pushed up manufacturing costs. It does not indicate a new stage of progress in the relocation or start of operations itself. - FY2017-Q2RestatedAnnual report
「Although the cost ratio temporarily deteriorated due to the relocation of the Central Kitchen」
The company describes a temporary deterioration in the cost ratio associated with the relocation and start of operations at the Central Kitchen. In its explanation of the change in accounting policy, it expects the assets held to operate steadily over the long term through centralized production and effective use of existing stores. - FY2017-Q1AdvancedAnnual report
「Following the start of operations at the Hidaka Central Kitchen in the first quarter of the current consolidated fiscal year」
The company explicitly states that the Hidaka Central Kitchen began operations during the current quarter. - FY2016First statedAnnual report
「Hidaka Central Kitchen Hidaka, Saitama Prefecture Production equipment for restaurant operations 644 March 2016」
The new Central Kitchen in Hidaka was completed in March 2016 with an investment of ¥644 million, and the company stated that it would work on a smooth transition of production and greater efficiency in the following fiscal year.