Expanding the product lineup through product development and renewal
First written in FY2016. 17 of 32 entries say "Restated". Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026AdvancedAnnual report
「During the consolidated fiscal year, R&D activities focused on promoting an organic and plant-based lifestyle and developing products for new target customers as proposals for the future of food.」
Product development and renewals continued, with product development for new target customers identified as a focus of R&D activities. Annual R&D expenses were ¥41.821 million. - FY2026-H1Updated interim R&D expensesAnnual report
「The group's total R&D expenses for the interim consolidated period were ¥21 million. There were no material changes in the status of the group's R&D activities during the interim consolidated period.」
R&D expenses for the interim consolidated period were updated to ¥21 million, with no material changes in the status of R&D activities. - FY2025AdvancedAnnual report
「Main new products and renewals: “Soupless Tantanmen,” “Girolomoni Organic Durum Wheat Fusilli Tricolore,” “Plant-Based White Mapo Tofu Sauce,” “Addictive Mala Dressing with Sichuan Pepper,” and “Maisy-chan™'s Favorites Munching Kids Curry”」
New products and renewals were carried out across multiple categories, and annual R&D expenses of ¥43.060 million were disclosed. - FY2025-H1Updated interim R&D expensesAnnual report
「The group's total R&D expenses for the interim consolidated period were ¥24 million. There were no material changes in the status of the group's R&D activities during the interim consolidated period.」
R&D expenses for the interim consolidated period were updated to ¥24 million, with no material changes in the status of R&D activities. - FY2024AdvancedAnnual report
「During the consolidated fiscal year, R&D activities focused on promoting an organic and plant-based lifestyle and launching brands for women as proposals for the future of food. The group's total R&D expenses for the consolidated fiscal year were ¥37.768 million.」
Organic, plant-based and women's products were developed, and annual R&D expenses of ¥37.768 million were recognized. - FY2024-Q3R&D expenses updatedAnnual report
「The group's total R&D expenses for the cumulative consolidated third quarter were ¥26 million. There were no material changes in the status of the group's R&D activities during the cumulative consolidated third quarter.」
The cumulative third-quarter R&D expenses were updated to ¥26 million, with no material changes in the status of R&D activities. - FY2024-Q2RestatedAnnual report
「The group's total R&D expenses for the cumulative consolidated second quarter were ¥18 million. There were no material changes in the status of the group's R&D activities during the cumulative consolidated second quarter.」
R&D expenses for the cumulative second quarter of ¥18 million were disclosed, with no material changes in R&D activities. - FY2023AdvancedAnnual report
「Main new products and renewals: “Plant-Based White Sauce-Style Roux,” “Organic Sacha Inchi Protein Plain,” “Organic Sacha Inchi Protein Hojicha Flavor,” “Organic Sacha Inchi Protein Cocoa Flavor,” and “Whole-Wheat Udon Made with Domestic Wheat”」
New products and renewals were introduced in categories including organic, plant-based, domestic wheat, Maisy-chan and Girolomoni, and annual R&D expenses of ¥41.159 million were disclosed. - FY2023-Q3R&D expenses updatedAnnual report
「The group's total R&D expenses for the cumulative consolidated third quarter were ¥28 million. There were no material changes in the status of the group's R&D activities during the cumulative consolidated third quarter.」
The cumulative third-quarter R&D expenses were updated to ¥28 million, with no material changes in the status of R&D activities. - FY2023-Q1RestatedAnnual report
「The group-wide amount spent on research and development activities during the cumulative first quarter was ¥9 million. There were no material changes in the status of the group's research and development activities during the cumulative first quarter.」
R&D expenses of ¥9 million for the first quarter were disclosed, with no material changes in the status of R&D activities. - FY2022AdvancedAnnual report
「Major new and renewed products: plant-based demi-glace-style sauce; signature oil and corn stew with an addictive flavor; yumen noodles; bite-sized plain chickpea-flour biscuits; plant-based carbonara-style pasta sauce; plant-based chili con carne-style pasta sauce; and plant-based hashed-beef-style rice sauce.」
New products and product renewals were carried out across multiple categories, including plant-based ingredients, chickpea flour, products for women and confectionery, and annual R&D expenses of ¥36.428 million were disclosed. - FY2022-Q3RestatedAnnual report
「The amount spent on research and development activities across the Group during the nine-month period ended the third quarter was ¥27 million. There were no material changes in the status of the Group’s research and development activities during the nine-month period ended the third quarter.」
The company disclosed research and development expenses of ¥27 million for the nine-month period ended the third quarter and reaffirmed that there were no material changes in its research and development activities. - FY2022-Q2RestatedAnnual report
「The amount spent on research and development activities across the Group during the six-month period ended the second quarter was ¥17 million. There were no material changes in the status of the Group’s research and development activities during the six-month period ended the second quarter.」
The company disclosed research and development expenses of ¥17 million for the six-month period ended the second quarter and stated that there were no material changes in its research and development activities. - FY2021AdvancedAnnual report
「Major new and renewed products: Chinese-style chilled noodles; Macy-chan’s Favorites Sparkling Star Rice Crackers, four-pack; organically grown acerola and camu camu vitamin C; medium-hot plant-based keema-style curry; plant-based Bolognese-style pasta sauce; and medium-hot plant-based butter-chicken-style curry.」
The company introduced multiple new products in food proposals for the next generation, organic and plant-based products, and brands targeting women, and disclosed annual research and development expenses of ¥40.54 million. - FY2021-Q3RestatedAnnual report
「The amount spent on research and development activities across the Group during the nine-month period ended the third quarter was ¥30 million. There were no material changes in the status of the Group’s research and development activities during the nine-month period ended the third quarter.」
The company disclosed research and development expenses of ¥30 million for the nine-month period ended the third quarter and stated that there were no material changes in its research and development activities. - FY2021-Q2RestatedAnnual report
「The amount spent on research and development activities across the Group during the six-month period ended the second quarter was ¥20 million. There were no material changes in the status of the Group’s research and development activities during the six-month period ended the second quarter.」
The company disclosed research and development expenses of ¥20 million for the six-month period ended the second quarter and stated that there were no material changes in its research and development activities. - FY2021-Q1RestatedAnnual report
「The amount spent on research and development activities across the Group during the three-month period ended the first quarter was ¥11 million. There were no material changes in the status of the Group’s research and development activities during the three-month period ended the first quarter.」
The company disclosed research and development expenses of ¥11 million for the first quarter and stated that there were no material changes in its research and development activities. - FY2020AdvancedAnnual report
「During the consolidated fiscal year, research and development activities focused on food proposals for the next generation, “greater transparency of information (dissemination of messages to consumers)” and “rebranding (further localization and organic conversion).” Major new products included chickpea-flour curry roux, medium-hot; chickpea-flour stew roux, corn flavor; organic spaghettini for professional use; organic whole-wheat spaghetti for professional use; and camelina oil. The amount spent on research and development activities across the Group during the consolidated fiscal year was ¥33.164 million.」
The company introduced new and renewed products centered on food proposals for the next generation, information transparency, localization and organic conversion, and disclosed research and development expenses of ¥33.164 million. - FY2020-Q3RestatedAnnual report
「The amount spent on research and development activities across the Group during the nine-month period ended the third quarter was ¥24 million. There were no material changes in the status of the Group’s research and development activities during the nine-month period ended the third quarter.」
The company disclosed research and development expenses of ¥24 million for the nine-month period ended the third quarter and stated that there were no material changes in its research and development activities. - FY2020-Q2RestatedAnnual report
「The amount spent on research and development activities across the Group during the six-month period ended the second quarter was ¥15 million. There were no material changes in the status of the Group’s research and development activities during the six-month period ended the second quarter.」
The company disclosed research and development expenses of ¥15 million for the six-month period ended the second quarter and stated that there were no material changes in its research and development activities. - FY2019AdvancedAnnual report
「During the consolidated fiscal year, research and development activities focused on “greater transparency of information (dissemination of messages to consumers)” and “rebranding (further localization and organic conversion)” to acquire new customer segments. Major new and renewed products included organic vitamin C, domestically produced wheat-germ roasted powder and a seaweed seasoning made entirely from domestic ingredients. The amount spent on research and development activities across the Group during the consolidated fiscal year was ¥28.941 million.」
The company introduced new and renewed products centered on information transparency, localization and organic conversion, and disclosed annual research and development expenses of ¥28.941 million. - FY2019-Q3RestatedAnnual report
「The amount spent on research and development activities across the Group during the nine-month period ended the third quarter was ¥21 million. There were no material changes in the status of the Group’s research and development activities during the nine-month period ended the third quarter.」
The company disclosed research and development expenses of ¥21 million for the nine-month period ended the third quarter and stated that there were no material changes in its research and development activities. - FY2019-Q2RestatedAnnual report
「The amount spent on research and development activities across the Group during the six-month period ended the second quarter was ¥13 million. There were no material changes in the status of the Group’s research and development activities during the six-month period ended the second quarter.」
The company disclosed research and development expenses of ¥13 million for the six-month period ended the second quarter and stated that there were no material changes in its research and development activities. - FY2018AdvancedAnnual report
「During the consolidated fiscal year, research and development activities focused on “greater transparency of information (dissemination of messages to consumers),” “rebranding (further localization and organic conversion)” and “stronger collaboration with producers and manufacturers.” Major new and renewed products included free-range egg Caesar salad dressing, Girolomoni organic tomato ketchup, organic premium sauce, plant-based organic curry and Egosama Ichiban sesame dressing. The amount spent on research and development activities across the Group during the consolidated fiscal year was ¥29.502 million.」
The company introduced new and renewed products and disclosed annual research and development expenses of ¥29.502 million, demonstrating progress in product development activities. - FY2018-Q3RestatedAnnual report
「The amount spent on research and development activities across the Group during the nine-month period ended the third quarter was ¥22 million. There were no material changes in the status of the Group’s research and development activities during the nine-month period ended the third quarter.」
The company disclosed research and development expenses of ¥22 million for the nine-month period ended the third quarter and stated that there were no material changes in its research and development activities. - FY2018-Q2RestatedAnnual report
「The amount spent on research and development activities across the Group during the six-month period ended the second quarter was ¥13 million. There were no material changes in the status of the Group’s research and development activities during the six-month period ended the second quarter.」
The company disclosed research and development expenses of ¥13 million for the six-month period ended the second quarter and stated that there were no material changes in its research and development activities. - FY2018-Q1RestatedAnnual report
「The Group's total research and development activities during the three-month period ended the first quarter amounted to ¥6 million. There were no material changes in the status of the Group's research and development activities during the three-month period ended the first quarter.」
The company disclosed research and development expenses of ¥6 million for the first quarter and stated that there were no material changes in its research and development activities. - FY2017AdvancedAnnual report
「During the consolidated fiscal year, research and development activities focused on the “sourcing and sale of organic products” and the “further dissemination of the communication message.” Major new and renewed products included “Organic Hot Pot Soup Base Using the Ingredients (Soy Sauce Flavor),” “Organic Agave Syrup,” “Organic Maqui Berry Drink,” “Sangoku de Pasta” and “Girolomoni Organic Spaghettoni.” The amount spent on research and development activities across the Group during the consolidated fiscal year was ¥31.8 million.」
The company introduced new and renewed products in multiple categories and disclosed annual research and development expenses of ¥31.8 million. - FY2017-Q3RestatedAnnual report
「The amount spent on research and development activities across the Group during the nine-month period ended the third quarter was ¥23 million. There were no material changes in the status of the Group’s research and development activities during the nine-month period ended the third quarter.」
The company disclosed research and development expenses of ¥23 million for the nine-month period ended the third quarter and stated that there were no material changes in its research and development activities. - FY2017-Q2RestatedAnnual report
「The amount spent on research and development activities across the Group during the six-month period ended the second quarter was ¥14 million. There were no material changes in the status of the Group’s research and development activities during the six-month period ended the second quarter.」
The company disclosed research and development expenses of ¥14 million and stated that there were no material changes in its research and development activities. - FY2017-Q1RestatedAnnual report
「The Group's total research and development activities during the three-month period ended the first quarter amounted to ¥6 million. There were no material changes in the status of the Group's research and development activities during the three-month period ended the first quarter.」
Quarterly R&D expenses were disclosed, with no significant changes in R&D activities reported. - FY2016First statedAnnual report
「In research and development, the Product Development Department of the Product Division develops and renews products in line with the basic policy. The amount spent on research and development activities across the Group during the consolidated fiscal year was ¥35.797 million.」
The company lists new and renewed products, including coconut oil, Egosama Ichiban mayonnaise, FOreStep, glutinous barley and various noodles.