Renewal and Development of Group-Branded Products
First written in FY2016. 14 of 20 entries say "Advanced", first in FY2018. Latest entry: 2026-11-13.
15 other companies' latest entry also says "Restated".
- FY2026AdvancedAnnual report
「Research and development activities during the consolidated fiscal year focused on proposals for an organic and plant-based lifestyle and product development targeting new customer segments, as proposals for food for the next generation. Major new and renewed products include Macy-chan™’s Special Treat: Organic Pon Sen, Kinako-Mitarashi Flavor; Girolomoni Organic White Grape Vinegar; Girolomoni Organic Balsamic Vinegar; Organic Cream Stew; and Free-Range Egg Mayonnaise.」
The company introduced numerous new and renewed products, including organic and plant-based products, Girolomoni products, Macy-chan products and products targeting new customer segments. Research and development expenses amounted to ¥41.821 million. - 2026-06-05First statedGeneral Meetings of Shareholders
「プライベートブランド戦略の加速に向け、商品開発体制を拡充し、市場ニーズを迅速かつ的確に商品企画へ反映する体制を構築してまいります。」
部門横断開発、顧客参加型開発、市場分析、メーカーとの協業、商品ポートフォリオ最適化を含む新たな商品開発施策を体系化している。 - FY2026-H1AdvancedAnnual report
「Dried foods and grains declined by ¥1 million, or 1.3%, year on year to ¥123 million, due to lower sales of whole Job’s tears and other products, despite higher sales of renewed organic protein products.」
The company disclosed higher sales of renewed organic protein products, demonstrating results from product renewals. Overall sales of the product category, however, declined 1.3%. - FY2025AdvancedAnnual report
「Research and development activities during the consolidated fiscal year focused on proposals for an organic and plant-based lifestyle and the launch of a brand for women, as proposals for food for the next generation.」
The company introduced new and renewed products, including organic and plant-based products and products for women, and recorded research and development expenses of ¥43.060 million. - FY2025-H1AdvancedAnnual report
「Oils and dairy products increased by ¥9 million, or 4.6%, year on year to ¥228 million, due to higher sales of margarine products with consolidated pack sizes, despite lower sales of egoma oil and other products.」
The company disclosed higher sales of margarine products with consolidated pack sizes, demonstrating interim-period results from product renewals. - FY2024AdvancedAnnual report
「Major new and renewed products include Dressing with Camelina Oil, Japanese-Style; Fermented Soy Milk Margarine; Wellness CBP; Organic Dried Sweet Potato; Macy-chan™’s Favorites: Mandarin Orange and Peach Gummies; The Gentle Goodness of Fermentation: Blackcurrant and Lactic Acid Bacteria; The Gentle Goodness of Fermentation: Ginger and Lactic Acid Bacteria; The Gentle Goodness of Fermentation: Pomegranate and Lactic Acid Bacteria; Oatmeal Noodles to Enjoy the Flavor of the Ingredients; Organic Green Tea; Macy-chan™’s Special Treat: Organic Egg Boro; Kaki no Tane; and Organic Lotus Root Powder.」
The company specifically introduced new and renewed products featuring organic, fermented and plant-based ingredients, as well as products for women and households with children. - FY2024-Q3AdvancedAnnual report
「Oils and dairy products declined by ¥29 million, or 8.1%, year on year to ¥338 million, despite higher sales of margarine products with consolidated pack sizes, due to lower sales of egoma oil and other products. Dietary supplements declined by ¥12 million, or 11.4%, year on year to ¥96 million, despite higher sales of renewed Job’s tears enzyme products, due to lower sales of euglena and other products.」
The company disclosed higher sales of margarine products with consolidated pack sizes and renewed Job’s tears enzyme products, demonstrating specific results from product improvements. However, sales for the category as a whole declined. - FY2024-Q2AdvancedAnnual report
「Oils and dairy products declined by ¥31 million, or 12.5%, year on year to ¥218 million, despite higher sales of renewed margarine containing fermented soy milk and plant-based ingredients, due to lower sales of egoma oil and other products. Dietary supplements declined by ¥9 million, or 13.1%, year on year to ¥64 million, despite higher sales of renewed Job’s tears enzyme products, due to lower sales of euglena and other products.」
The company specifically disclosed higher sales of renewed plant-based fermented soy milk margarine and Job’s tears enzyme products. - FY2023AdvancedAnnual report
「Research and development activities during the consolidated fiscal year focused on proposals for an organic and plant-based lifestyle and the launch of a brand for women, as proposals for food for the next generation.」
The company introduced new and renewed products featuring plant-based ingredients, protein, the Macy-chan series and Girolomoni products, and recorded research and development expenses of ¥41.159 million. - FY2023-Q1AdvancedAnnual report
「Confectionery and beverages increased by ¥18 million, or 8.8%, year on year to ¥232 million, due to higher sales of new products such as gummy candies, despite lower sales of potato chips and other products. Dried foods and grains declined by ¥2 million, or 3.4%, year on year to ¥69 million, due to lower sales of mochi barley and other products, despite higher sales of new products such as protein products.」
The company disclosed higher sales of new gummy and protein products, demonstrating the results of new product launches. - FY2022AdvancedAnnual report
「Research and development activities during the consolidated fiscal year focused on proposals for an organic and plant-based lifestyle and the launch of a brand for women, as proposals for food for the next generation.」
The company developed multiple new products related to organic and plant-based products and brands for women, and recorded research and development expenses of ¥36.428 million. - FY2021AdvancedAnnual report
「Research and development activities during the consolidated fiscal year focused on proposals for an organic and plant-based lifestyle and the launch of a brand for women, as proposals for food for the next generation.」
The company developed plant-based products, the Macy’s series, vitamin C products, pancake and confectionery mixes, and plant-based curry and pasta sauces, among other products, and recorded research and development expenses of ¥40.540 million. - FY2020-Q3RestatedAnnual report
「We will further strengthen our sales capabilities and product appeal to expand the market for our Group brands.」
The company continues to target strengthening product appeal to expand the market for its Group brands. - FY2019AdvancedAnnual report
「Major new products include Organic Vitamin C; Domestic Wheat Germ Roasted Powder; Sea’s Bounty Furikake Made with 100% Domestic Ingredients; Plant-Based Butter Chicken-Style Curry; Fertilized Egg Creamy Chili Dressing; Organic Pizza Sauce; Domestic Whole-Wheat Ramen with Seafood Soy Sauce Flavor; Vegetable Tonkotsu-Style Ramen; Organic Lemon Juice; Fine Raw Sugar Made with 100% Domestic Sugarcane; Domestic Glutinous and Job’s Tears Barley Rice Mix; and Mediterranean Sun-Dried Salt, Fine Type.」
To acquire new customer segments, the company is specifically introducing new products featuring organic ingredients, domestic ingredients and plant-based ingredients. - FY2019-Q1AdvancedAnnual report
「Seasonings declined by ¥13 million, or 3.8%, year on year to ¥355 million, despite higher sales of renewed curry and other products, due to lower sales of egoma dressing and other products. Dietary supplements declined by ¥2 million, or 4.8%, year on year to ¥46 million, despite higher sales of new products such as vitamin C, due to lower sales of kidachi aloe and other products.」
The company has disclosed specific quarterly sales results for renewed curry and the new vitamin C product. - FY2018AdvancedAnnual report
「Major new and renewed products include Fertilized Egg Caesar Salad Dressing, Girolomoni Organic Tomato Ketchup, Organic Premium Sauce, Plant-Based Organic Curry, and Egoma No. 1 Sesame Dressing,」
The company is advancing specific product development initiatives, including new and renewed products in seasonings, beverages, dried foods, noodles and dietary supplements. - FY2017RestatedAnnual report
「Rather than adopting the view that products need only appeal to those who understand them, we will use our corporate philosophy—that we value the global environment and contribute to improving people’s healthy lives through proposals for their diets—as the foundation, establish clear and easy-to-understand criteria for each product, and work to develop new products.」
The company continues to clarify product-specific criteria and develop new products based on its corporate philosophy. - FY2016First statedAnnual report
「To make our existing Group-branded products more acceptable to new customer segments, we will actively change their contents and formats. In addition, in the following consolidated fiscal year, we will actively develop original products distinctive to our Group, enabling us to review the gross profit margin, which had been declining amid deflationary trends through the previous consolidated fiscal year.」
The company is using changes to the contents and formats of existing products and the development of distinctive products as its means of achieving this.