Opening and Establishment of the Kyoto Tempura “Ameno Meshi” Format
First written in FY2024. 3 of 4 entries say "Advanced", first in FY2026-H1. Latest entry: 2026-10-15.
40 other companies' latest entry also says "Advanced".
- 2026-10-15AdvancedResults presentation
「「富之上」ブランド3店舗目 「祇園八坂店」をオープン」
天のめしを起点とするブランドラインについて、富之上の3店舗目を開業し、多店舗展開を進めている。 - 2026-09-26Advancedprtimes.jp
「This will be the first overseas event for the 「天のめし」 brand and its first appearance at an event in Taiwan.」
The 天のめし brand appeared at an overseas event in Taiwan for the first time, marking concrete progress in expanding the business overseas. - FY2026-H1AdvancedAnnual report
「国内のお客様に加え、インバウンド需要を多く取り込むなど、多店舗展開に向けさらなる磨き上げを行っております。今後も魅力的で競争力のある業態を開発し、当社グループの持続的な成長を目指しております。」
天のめしを起点に、富之上等のブランドラインを含む業態展開を進め、国内顧客とインバウンド需要を取り込みながら多店舗展開に向けた磨き上げを継続している。 - FY2024First statedAnnual report
「“Kyoto Tempura Ameno Meshi” opened in Gion, Higashiyama Ward, Kyoto, in August 2024. With the tagline “Elevating moments through the theater of tempura,” Ameno Meshi is a tempura concept serving freshly fried tempura and freshly cooked kamado-pot rice. In addition to domestic customers, it is attracting strong inbound demand as we further refine the format for multi-store expansion.」
The company opened the first Ameno Meshi tempura store in Gion, Kyoto, and is refining the format for multi-store expansion while attracting domestic customers and inbound demand.