Komori
Pietro (2818) · InitiativeAdvanced

Work-Style Reform and Talent Development

First written in FY2018. 6 of 9 entries say "Advanced", first in FY2020. Latest entry: FY2026.

9entries
9years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseFirst statedFY2018 – FY2019AdvancedFY2020 – FY2024RestatedFY2025-H12018: 120182019: 120192020: 120202021: 120212022: 120222023: 120232024: 220242025: 020252026: 12026
Same theme, other companies
Human Capital Development and Employee EngagementA theme 86 companies write about · 0 as a headwind · 86 as a tailwind

The whole theme swung hardest in 2020: 3 of 18 companies on the "Worse" side.

55 other companies' latest entry also says "Advanced".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 86 companies compared. The sentences above are computed from all 86.
Full recordFilings, disclosures and news, newest first
  1. FY2026AdvancedAnnual report

    「Training expenses: ¥27.528 million; participants: 193 (61.7% of all employees)」

    Regarding investment in human capital, the company disclosed its 2025 training expenses, number of participants and participation rate among all employees, and carried out 16 company-wide and department-specific projects.
  2. FY2025-H1RestatedAnnual report

    「At its restaurant locations, the company continued to focus on human resource development, including by further strengthening staff training, while pursuing the creation of appealing restaurants and greater customer satisfaction.」

    The company continues to pursue its policy of improving the working environment and service capabilities through stronger staff training and human resource development.
  3. FY2024AdvancedAnnual report

    「Training expenses: ¥28.987 million; participants: 179 (61.5% of all employees)」

    The company quantified its investment in human capital through training expenses of ¥28.987 million, 179 participants and participation by 61.5% of all employees. It also disclosed indicators including a target of 25.0% for the proportion of management positions held by women, an 80.0% male childcare-leave uptake rate and the employee retention rate.
  4. FY2023-Q3AdvancedAnnual report

    「In the restaurant business, with an eye to the post-pandemic environment, we implemented menu strategies including the introduction of high-value-added new menu items that customers could enjoy, while actively opening new restaurants in areas where we had no locations as part of efforts to strengthen area marketing functions. We also took measures to improve customer satisfaction, including further strengthening staff training and improving the working environment to raise motivation in pursuit of higher-quality service, as well as enhancing side dishes as part of initiatives to strengthen dinner service. As a result, both average spend per customer and customer traffic increased.」

    For work practices and human resource development, the company implemented restaurant initiatives including stronger staff training and improvements to the working environment aimed at increasing motivation.
  5. FY2022AdvancedAnnual report

    「③ Investment in human capital and creation of a better working environment. We believe that, in order to continuously enhance corporate value, the happiness of our colleagues at work is as important as that of our customers and society. We regard creating an environment where each employee can feel their own growth and work with vitality as a key issue.」

    The company reorganized its work-style reform and human resource development themes as key issues involving investment in human capital and the creation of a better working environment, broadening the scope to include training, the introduction of systems, and employee development and promotion.
  6. FY2021AdvancedAnnual report

    「The number of employees has increased and the number of temporary employees has decreased as a result of promoting the transition of temporary employees to regular employment.」

    As part of its human resource development and work-style initiatives, the company promoted the transition of temporary employees to regular employment and reported a change in its workforce composition to 255 employees and 249 temporary employees.
  7. FY2020AdvancedAnnual report

    「⑥ Supporting the growth, job satisfaction and well-being of everyone who works. We will review employee training, performance evaluation and employee benefits systems, and promote the creation of workplaces where each employee can grow and achieve greater job satisfaction.」

    The company put its work-style reform and human resource development policies into practice through employee training and the review of performance evaluation and employee benefits systems.
  8. FY2019RestatedAnnual report

    「At the corporate level, meanwhile, the company will pursue work-style reform and human resource development initiatives, while actively promoting social contribution activities.」

    The company continues to pursue initiatives related to work-style reform, human resource development and social contribution.
  9. FY2018First statedAnnual report

    「At the corporate level, meanwhile, the company pursued work-style reform and human resource development, and established the CSR Promotion Office and the Public Relations and IR Tokyo Office.」

    The company identified work-style reform and human resource development initiatives as company-wide issues for the first time.
Moved together

"Strengthening the manufacture and sale of frozen foods as the third core business" moved the same way as this thread, in the same document, in 5 of its 9 moves.

555444★123456
  1. ★This thread
  2. 1Strengthening the manufacture and sale of frozen foods as the third core business5×
  3. 2Product development to make meal preparation more convenient5×
  4. 3Launching the soup category as the third pillar5×
  5. 4Improving customer satisfaction and service in the restaurant business4×
  6. 5Restaurant expansion suited to new formats and locations4×
  7. 6Restaurant business turnaround4×

★ is this thread; numbers match the list above. The number on a line is how many documents both moved the same way in; lines between the other threads count the documents they moved together in too. Threads that move together often sit closer.

When this could move next
Pietro's next results are scheduled for 2026-11-13. Read the earnings preview
News
No news is linked to this thread yet. When an article touches it, it will appear here by date.