Maximizing peak-time customer traffic through a review of seating capacity and table layouts
First written in FY2023-Q1. 3 of 5 entries say "Advanced", first in FY2023-Q2. Latest entry: FY2024-Q2.
44 other companies' latest entry also says "Advanced".
- FY2024-Q2AdvancedAnnual report
「Strengthening sales of high-value-added, high-priced seasonal limited-time menus and fair menus focused on specific production regions, in light of solid current demand for dining out, stimulated customers’ desire to visit and raised average spend through enhanced value. As a result, both lunch and dinner sales significantly exceeded plan and the prior-year period.」
By strengthening sales of premium-priced menus and region-focused promotional events, the Company increased customers’ desire to visit and average spending, and lunch and dinner sales exceeded both plan and the year-earlier period. - FY2023AdvancedAnnual report
「As a result of these initiatives, both lunch and dinner sales were substantially higher than in the fiscal year ended March 2020, before the impact of COVID-19.」
The Company continued reviewing seating capacity and table layouts and combined this with price revisions, seasonal menus and premium wines. As a result, lunch and dinner sales exceeded those in the fiscal year ended March 2020. - FY2023-Q3RestatedAnnual report
「To address resilient demand for dining out in the context of living with and moving beyond COVID-19, the Company thoroughly implemented infection-prevention measures during the pandemic and reviewed seating capacity and table layouts at each restaurant to maximize customer traffic, particularly during weekend peak periods.」
While continuing infection-prevention measures, the Company continued reviewing seating capacity and table layouts at each restaurant to maximize customer traffic during weekend peak periods. - FY2023-Q2AdvancedAnnual report
「To address resilient demand for dining out, the Company thoroughly implemented infection-prevention measures during the COVID-19 pandemic and reviewed seating capacity and table layouts at each restaurant to maximize customer traffic, particularly during weekend peak periods.」
The Company reviewed seating capacity and table layouts at each restaurant to maximize customer traffic during weekend peak periods. As a result, lunch and dinner sales in the restaurant business exceeded the level recorded three fiscal years earlier, before the impact of COVID-19. - FY2023-Q1First statedAnnual report
「While complying with its proprietary safety standard, the “Hiramatsu Standard,” the Company reviewed seating capacity and table layouts at each restaurant to maximize customer traffic, particularly during weekend peak periods.」
While continuing infection-control measures, the Company reviewed seating capacity and table layouts at each restaurant to maximize customer traffic during weekend peak periods. This store-operations initiative was identified separately for the first time.