Enhancing Store Traffic Through Monthly Fairs
First written in FY2020-Q2. 5 of 8 entries say "Advanced", first in FY2020-Q3. Latest entry: FY2025-H1.
25 other companies' latest entry also says "Advanced".
- FY2025-H1AdvancedAnnual report
「株式会社イタリアントマト introduces seasonal menus every month using ingredients in season, continues improving store operations and reducing food waste, and works to attract more customers by participating in limited-time events. These efforts enabled it to maintain operating profitability.」
The company has continued launching seasonal menu items every month and operating booths at events, leading to the achievement of an operating profit. - FY2024AdvancedAnnual report
「In terms of sales, 株式会社イタリアントマト significantly exceeded the previous consolidated fiscal year’s level as customer traffic recovered following the reclassification of COVID-19, driven by the monthly introduction of seasonal limited-time menu items, events and other measures to recover customer visits.」
The company continued introducing seasonal limited-time menu items every month and holding events, contributing to the recovery in customer visits and higher sales in the foodservice business. - FY2024-Q1AdvancedAnnual report
「In terms of sales, 株式会社イタリアントマト significantly exceeded the previous year’s level as customer traffic recovered following the reclassification of COVID-19, driven by the monthly introduction of seasonal limited-time menu items, the recovery in customer visits through events and other measures, and strengthened delivery initiatives.」
The company introduced seasonal limited-time menu items every month, held events and strengthened delivery services, advancing the recovery of store visits and sales. - FY2023-Q3AdvancedAnnual report
「In terms of sales, 株式会社イタリアントマト implemented measures including strengthening the appeal of time-of-day menus, introducing seasonal limited-time menu items every month and responding to demand for takeaway.」
The company implemented measures including introducing seasonal limited-time menu items every month, strengthening time-of-day menus and responding to takeaway demand, again providing specific details of its store traffic and sales initiatives. - FY2021DroppedAnnual reportThis filing contains no explicit mention of the “Monthly Fair.”
- FY2020RestatedAnnual report
「For menu development, we planned the “Monthly Fair,” offering limited-time menu items twice a month from June, worked to create appealing menus centered on drinks and pasta, and sought to strengthen store traffic.」
The company continued the initiative of offering limited-time menu items twice a month from June, seeking to strengthen store traffic mainly through drinks and pasta. - FY2020-Q3AdvancedAnnual report
「At 株式会社イタリアントマト, we launched the “Monthly Fair” in June to strengthen store traffic, offering limited-time menu items twice a month, mainly drinks and pasta. Products sold included “Tapioca and Uji Matcha Granita,” “Strawberry and Vanilla Hot Latte,” “Fresh Spinach Pasta” and “Rich Porcini Cream Pasta.”」
The company continued the “Monthly Fair,” launched in June, and developed specific products as limited-time menu items offered twice a month. - FY2020-Q2First statedAnnual report
「At 株式会社イタリアントマト, we launched the “Monthly Fair” in June as a new initiative, introducing limited-time menu items twice a month to strengthen store traffic.」
The company first mentions the initiative of launching the “Monthly Fair” in June, offering limited-time menu items twice a month to strengthen store traffic.