Supporting Regional Revitalization through the “Community Ties Project”
First written in FY2022-Q1. 9 of 12 entries say "Advanced", first in FY2022-Q3. Latest entry: FY2025.
0 other companies' latest entry also says "Restated".
- FY2025RestatedAnnual report
「In addition to developing and selling menus featuring local ingredients and seasonal soba dishes, we jointly developed with a local hotel an accommodation package including traditional 「輪島のうるし箸」 lacquered chopsticks to support the recovery of Noto, and the package was well received.」
The Company continues to develop products with local food producers and businesses and to conduct joint initiatives supporting Noto's recovery. - FY2025-H1Expansion of recovery support coverageAnnual report
「The 2 stores that had been forced to remain closed following the Noto Peninsula Earthquake that occurred on 1 January 2024 now have a target date for reopening. The Group will continue to provide recovery support in ways available to it, including in response to the 2024 Okunoto Heavy Rainfall in September.」
The Company has expanded the scope of its continuing recovery support from the Noto Peninsula earthquake to include the heavy rains in Oku-Noto that occurred in September. - FY2025-Q1AdvancedAnnual report
「To date, the Company has continued to provide recovery support in ways it can, including conducting a ¥100 ramen charity campaign at some restaurants, donating part of the sales from “Steamed Noto Oysters,” a menu item supporting Noto's recovery, as well as donations collected at its restaurants, as relief funds, and providing vegetable ramen as a hot meal.」
In addition to recovery-support menu items using local food products, the Company expanded its regional revitalization and recovery support efforts to include ¥100 ramen, fundraising, donations of relief funds and the provision of hot meals. - FY2024AdvancedAnnual report
「In its Japanese cuisine division, which operates Japanese restaurants, revenue has been recovering as tourist and other foot traffic returns. The Company is also selling “Steamed Noto Oysters” as a menu item supporting the recovery of Noto.」
The Company expanded its regional revitalization efforts by selling a menu item supporting Noto's recovery and making use of local food products and businesses. - FY2024-Q2AdvancedAnnual report
「“Tomato Cold Noodles,” made with tomatoes that cannot be shipped to market, with a focus on the SDGs and contribution to the local community」
The Company gave concrete form to its efforts to make use of local food ingredients, with a focus on the SDGs and contribution to the local community, by selling products made with tomatoes that cannot be shipped to market. - FY2023AdvancedAnnual report
「In its other businesses, the company actively set up the “Oimo to Lemonade” food truck at events, commercial facilities and pop-up shops in Ishikawa Prefecture. The truck sells sweets and other products developed in collaboration with local companies using Ishikawa's specialty sweet potatoes, and the company worked to raise awareness.」
The Company expanded its activities involving local food products and businesses through collaboration with local companies, product development using sweet potatoes from Ishikawa Prefecture, and participation in events and other activities across the prefecture. - FY2023-Q3AdvancedAnnual report
「At the “Oimo and Lemonade” food truck, the Company sells limited-time products such as “Halloween Sweet Candied Sweet Potatoes” and “Halloween Sweet Imobo.” It is also raising awareness by actively setting up at events, commercial facilities and pop-up shops in Ishikawa Prefecture.」
The Company developed seasonal food truck products using local ingredients and expanded its promotion of local food through participation in events, commercial facilities and pop-up shops across the prefecture. - FY2023-Q2AdvancedAnnual report
「In the Other division, the Company developed and sold products that make use of the qualities of local ingredients, including the limited-time collaboration product “Hobo Imo Sharma Spice” with a local company and the summer-only product “Oimo and Ice Cream.”」
The Company newly began selling a collaboration product with a local company and a summer-only product, advancing the development and sale of products using local ingredients. - FY2023-Q1AdvancedAnnual report
「The Company is selling “Jumbo Crab Stick Udon and Soba” and “Karaage Set Meals” as collaboration menu items with local companies at restaurants in the Tokumitsu Parking Area. It is also developing and selling products that make use of local ingredients, including “Mala Mixed Noodles” made with local Kensaki Namba and “Hobo Imo Kanazawa Yuzu Butter,” a new-style snack made with juice from Kanazawa yuzu.」
The Company expanded its efforts to make use of local food products by collaborating with local companies and developing and selling products made with regional specialty agricultural products and local fruit. - FY2022AdvancedAnnual report
「Outside its ramen and Japanese cuisine divisions, the Company developed and sold menu items using seasonal local ingredients, including “Mattō Tomato Ramen,” and “Mala Mixed Noodles” made with the regional specialty agricultural product “Kensaki Namba.” It also opened the “Oimo and Lemonade” food truck, selling “Jewel Imo,” candied sweet potatoes made with sweet potatoes from Ishikawa Prefecture, and “Hachilemo,” homemade lemonade made with local honey.」
In addition to developing and selling multiple products made with local ingredients and regional specialty agricultural products, the Company opened a food truck, expanding its efforts to make use of local food products and businesses. - FY2022-Q3AdvancedAnnual report
「Outside the ramen and Japanese-food divisions, the company sold “Jewel Imo” and “Imo-bo,” made with sweet potatoes from Ishikawa Prefecture, through its food truck, and developed and sold “Eat-it Mettajiru Set Meal” and “Mattō Tomato Ramen,” made with seasonal local ingredients.」
The Company gave concrete form to its regional revitalization efforts by developing and selling products made with sweet potatoes from Ishikawa Prefecture and seasonal local ingredients, and by making use of local food products and businesses. - FY2022-Q1First statedAnnual report
「This spring, the Company launched the “Chien Project” to strengthen its relationships with producers and processors involved in food products from Hokuriku and support regional revitalization through its business activities.」
The Company strengthened its relationships with producers and processors involved in food products from Hokuriku and launched a project in spring 2021 to support regional revitalization through its business activities.